Town 42622 12 Inch Diameter Skimmer Coarse Mesh Round Galvanized Bamboo Handle
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- Galvanized steel withstands heavy-duty use
- Coarse mesh optimizes liquid separation
- Bamboo handle provides ergonomic comfort
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The Town 42622 Skimmer is a commercial-grade kitchen utensil designed for precise foodservice applications. Featuring a 12" diameter round galvanized mesh bowl with coarse mesh construction, it effectively separates solids from liquids in professional cooking and prep environments. The 14-1/2" bamboo handle offers durability and comfort for frequent use, making it an essential tool for seafood processing, broth clearing, and ingredient screening in busy food production facilities or restaurant kitchens. Its technical specifications include an overall length of approximately 26 inches and a weight of just 1 pound, ensuring ergonomic handling combined with robust material performance.
The Town 42622 Skimmer is engineered for high-performance food preparation, featuring galvanized steel construction with a resilient bamboo handle for fatigue-free operation. Designed for commercial kitchens requiring quick and effective liquid and solid separation, it withstands frequent cleaning and sanitation processes. Its coarse mesh facilitates the efficient drainage of ingredients, while the durable materials support long-term durability in demanding environments. Ideal for seafood, stocks, and ingredient screening, this skimmer enhances workflow productivity through precise control and ease of use.
Ideal for bulk food prep and ingredient isolation in foodservice operations requiring reliable sieving tools
The Town 42622 Skimmer utilizes a galvanized steel round frame with a 12" coarse mesh bowl, designed for durability and effective liquid drainage. Its overall length measures approximately 26 inches, with a handle length of 14-1/2 inches built from bamboo for strength and grip comfort. The skimmer weighs about 1 pound, making it suitable for prolonged use without fatigue. Suitable for commercial kitchens, its construction supports rigorous sanitation routines, with materials compatible with frequent cleaning. Operating in standard foodservice environments, it withstands typical kitchen temperatures and handling stresses. Its component materials ensure resistance to corrosion, while its shape and size facilitate versatile application in seafood, broth, and ingredient screening tasks, particularly in high-volume prep areas.
A commercial skimmer is a professional kitchen tool designed for liquid separation and ingredient removal in foodservice environments. The Town 42622 Skimmer, with its galvanized fixed frame and coarse mesh bowl, is installed in busy restaurant and industrial kitchens to facilitate efficient broth straining, seafood preparation, and ingredient screening. Its durable materials support repeated sanitation and rugged handling, making it suitable for high-volume use. Ideal for seafood processing, stock preparation, and ingredient filtration, this skimmer enhances operational efficiency in commercial cooking settings by offering reliable performance and ergonomic handling.
Designed for moderate throughput foodservice settings, the Town 42622 Skimmer from Town Equipment provides reliable liquid and solid separation with a durable galvanized construction and comfortable bamboo handle. It is best fitted for busy commercial kitchens requiring precise screening and efficient ingredient handling, particularly in seafood, stock, and broth applications. Its robust build and ergonomic design support sustained operation in high-demand food preparation workflows, ensuring consistent results in restaurant and institutional environments.
Why choose the Town 42622 Skimmer over other utensils is its combination of professional-grade galvanized construction, a comfortable bamboo handle, and a design tailored for high-volume kitchen workflows. Its corrosion-resistant materials ensure longevity, while the coarse mesh allows efficient separation of solids from liquids in demanding environments. This skimmer’s ergonomic handle enhances user comfort during extended use, resulting in improved operational productivity and sanitation in commercial foodservice operations.
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