Town 37601 3.5 Inch Vegetable Cutter Manual with Dragon Handle Stainless Steel

The Town 37601 Vegetable Cutter Dragon Stainless Steel is a commercial-grade food processing tool designed specifically for vegetable preparation in professional kitchens. As a stainless steel vegetable cutter, it features an innovative dragon-shaped design to enhance ergonomics and ease of handling. Its durable construction ensures long-term performance, suitable for high-frequency use in foodservice operations, including restaurants, buffets, and catering establishments. The model 37601 employs a robust stainless steel body optimized for hygienic cleaning and resistance to corrosion, with a compact footprint measuring 3.5 inches in width, 1.5 inches in depth, and 2.75 inches in height. Its precise engineering makes it an effective tool for consistent slice and cut applications, supporting high-volume vegetable processing tasks.

Designed for commercial vegetable processing, the Town 37601 Dragon Stainless Steel cutter offers precise slicing functions with an easy-to-clean stainless steel body, optimizing workflow in high-demand foodservice kitchens. Its ergonomic dragon-shaped handle facilitates easy operation, while the compact size ensures seamless integration into prep stations. Suitable for continuous use, its durable stainless steel construction withstands regular sanitation and heavy-duty handling. Ideal for mise en place in busy restaurant environments, it streamlines vegetable prep and reduces manual effort.

Ideal for commercial kitchens requiring reliable vegetable preparation tools.

The Town Equipment 37601 vegetable cutter operates with a robust stainless steel build, featuring dimensions of 3.5 inches in width, 1.5 inches in depth, and 2.75 inches in height. Weighing just 1 pound, it provides a lightweight yet durable profile suitable for frequent handling and sanitation. The model employs an ergonomic dragon-shaped handle for optimal grip and control during operation. Its construction complies with food safety standards for easy cleaning and maintaining hygiene standards in commercial environments. The cutter's design supports precise slicing, making it suitable for high-volume vegetable prep in busy foodservice settings. The cutter's overall form and acceptance of standard cleaning routines make it a reliable addition to professional kitchens.

Electrical Compatibility: Not applicable, manual operation only

Construction: Solid stainless steel for commercial sanitation standards

Use Environment: Designed for busy restaurant kitchens with high throughput

Maintenance: Dishwasher safe for quick sanitation

Design Features: Compact and ergonomic, minimizes fatigue during prolonged use

A commercial vegetable cutter is a precision-engineered kitchen tool specifically designed for high-volume vegetable slicing, chopping, or shredding in professional foodservice settings. Typically constructed from durable stainless steel, these cutters facilitate rapid preparation with consistent results, supporting workflows in restaurants, catering, and institutional kitchens. The Town 37601 Vegetable Cutter Dragon Stainless Steel is a manual vegetable slicer optimized for repeated use, offering an ergonomic dragon-shaped handle that enhances grip and control. Its compact form and sturdy construction make it ideal for high-demand prep stations requiring efficient vegetable processing in commercial kitchens.

Reliable and durable, the Town 37601 vegetable cutter built for medium workloads enhances vegetable prep efficiency in busy kitchens. Town Equipment 37601 excels in precision slicing, with a robust stainless steel form suited for commercial foodservice operations, including restaurants and cafeterias requiring consistent cuts and easy cleaning.

Town Equipment 37601 stands out with its uniquely shaped ergonomic dragon handle and stainless steel construction, offering superior durability, ease of maintenance, and precise slicing performance. Its compact form supports seamless integration into various food prep stations, elevating operational efficiency while maintaining sanitation standards without added complexity.