Town 34728 28 Inch Cantonese Wok Hand Hammered Steel with Riveted Handles
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- Steel construction ensures long-lasting durability
- Hand-hammered surface promotes even heat transfer
- Supports large-scale stir-frying efficiently
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The Town Equipment 34728 Cantonese Wok 28" Steel Construction is a heavy-duty commercial wok designed for high-volume cooking applications in professional kitchens. Crafted from durable steel with a hand-hammered surface, this 28-inch wok features riveted handles and fits seamlessly into a 22-inch chamber, making it ideal for large-scale stir-frying and Asian cuisine preparation in foodservice environments. Its robust build and precise dimensions support efficient workflow in restaurant and catering operations requiring reliable, long-lasting cookware.
The Town 34728 Cantonese Wok offers optimal performance for commercial cookware needs, with a steel construction that ensures durability under rigorous use. Its hand-hammered surface enhances heat distribution for even cooking, while riveted handles provide secure handling during intense stoveside tasks. Designed for high-capacity environments, the wok’s size and fit streamline large-batch preparation, reducing cooking time and enhancing workflow efficiency in busy kitchens.
Designed for commercial restaurants and catering kitchens requiring large-volume stir-frying or wok-based cooking operations.
The Town 34728 Cantonese Wok features a steel body measuring 28 inches in width with a depth of 30 inches and a height of 7.5 inches. Weighing 16.25 lbs, it is constructed from high-grade steel designed for intensive commercial use, with a handle configuration that includes two riveted grips for operational security. This wok is engineered to accommodate standard commercial stove chambers, specifically fitting 22-inch installations. Its durability is enhanced by a hand-hammered surface that promotes uniform heat distribution, essential for high-quality stir-fry results. The product is designed for straightforward maintenance, requiring routine cleaning to sustain optimal performance in high-demand foodservice settings. It operates within a temperature range suitable for wok cooking, with a focus on structural integrity and material safety for professional kitchen environments.
A commercial wok is a large, high-capacity cooking vessel designed for professional kitchens to facilitate stir-frying, deep-frying, and other Asian cuisine techniques. Made from durable materials like steel or carbon steel, these woks are engineered for high-heat environments, supporting quick and even cooking. The Town 34728 Cantonese Wok is a 28-inch steel model equipped with riveted handles, suitable for high-volume food preparation in restaurant and catering operations. It provides efficient heat transfer and ergonomic handling, making it ideal for busy commercial settings demanding reliable, restaurant-ready cookware for large-batch cooking.
The Town 34728 Cantonese Wok is a robust, steel-built cookware designed for medium-volume foodservice kitchens, offering consistent heat distribution and ease of use. It supports large batch preparations in restaurant kitchens and catering environments, maintaining durability and performance essential for high-volume operations. Ideal for wok-based cooking workflows, its design promotes efficient workflow management in busy foodservice spaces.
Town Equipment’s 34728 Cantonese Wok stands out with its high-quality steel construction, meticulous hand-hammered surface for even heat transfer, and a size optimized for large-scale cooking within professional kitchens. Its robust build ensures long-term durability and reliable performance, supporting efficient workflows in high-volume food preparation. This wok’s 28-inch diameter and riveted handles make it a practical, restaurant-ready component for demanding Asian cuisine stations.
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