Town 34724 24 Inch Cantonese Wok Steel Construction Hand Hammered with Handles

The Town 34724 Cantonese Wok 24" Steel Construction is a professional-grade wok designed for commercial foodservice operations requiring high durability and precise heat distribution. Constructed from heavy-duty steel, this 24-inch hand-hammered wok is engineered to withstand intensive use in busy kitchen environments. Featuring two welded handles for secure handling, it seamlessly integrates into 20" chamber cookers, making it ideal for large-volume cooking applications in restaurant kitchens or catering services. Its robust steel build ensures optimal thermal performance and longevity, supporting high-temperature cooking tasks with consistent results.

The Town 34724 Cantonese Wok offers a durable steel construction with hand-hammered craftsmanship to ensure even heat distribution, vital for precise wok cooking. Its 24" diameter accommodates large batch preparations, while welded handles facilitate safe handling and maneuvering. Designed for use with 20" chambers, it enhances workflow efficiency in high-capacity commercial kitchens, supporting rapid stir-fry methods and heavy-duty food preparation. The steel material provides excellent resistance to warping and corrosion, reducing maintenance time for busy kitchen staff.

Suitable for large restaurant kitchens needing durable, high-capacity wok vessels

The Town Equipment Cantonese Wok 34724 is built from heavy-duty steel with a diameter of 24 inches, suitable for commercial cooking environments. It features two welded handles for stability and safety, and measures 26 inches in depth with a height of 6 inches and weight of approximately 12.25 lbs. Designed to fit 20-inch chamber cookers, its hand-hammered surface ensures even heat distribution essential for consistent stir-fry results. The product's robust steel construction resists warping and corrosion, supporting high-temperature operations up to typical kitchen operating ranges. It is available in a natural steel finish, requiring routine cleaning with compatible utensils and cleaning agents for optimal maintenance. Its construction is optimized for intensive daily use in commercial kitchens, with easy handling provided by welded handles and a durable profile suitable for frequent cleaning and thermal cycling.

Compatibility: Designed for 20" chamber fitting, suitable for heavy-duty stir-fry tasks

Construction: Steel material provides long-lasting performance and resistance to warping

Usage: Built for medium to high-volume Cantonese and wok-based cooking

Handling: Welded handles support safe and efficient movement during busy service

Finish: Natural steel, corrosion-resistant for daily commercial use

A commercial wok pan is a large, heavy-duty cooking vessel specifically designed for high-volume food preparation in professional kitchens. Typically made from durable steel or carbon steel, these pans feature a rounded shape that enables rapid heating and stir-frying techniques common in Asian cuisines. The Town 34724 Cantonese Wok 24" Steel Construction is an example of a professional-grade wok—constructed from resilient steel, measuring 24 inches, and fitting standard 20-inch chambers, making it suitable for large-scale Cantonese and stir-fried dishes in restaurant settings or catering operations. Its robust build supports consistent thermal performance necessary for high-quality culinary output in busy kitchen environments.

Built for multipurpose commercial kitchens, the Town 34724 Cantonese Wok combines steel durability and precise heat conduction, suited for medium to high-volume Chinese cuisine operation types. Town 34724 is optimized for heavy-duty stir-fry and Cantonese dishes in restaurant environments, ensuring efficient workflow and consistent results for large-scale foodservice needs.

Town 34724 stands out among commercial wok options with its heavy-duty steel construction, hand-hammered craftsmanship, and compatibility with 20" chambers, providing reliable performance during high-volume culinary tasks. Its welded handles facilitate safe handling, while its material ensures long-lasting durability and resistance to warping. The design supports consistent heat transfer, promoting excellent stir-fry results and efficient workflow in professional foodservice environments.