Town 34718 18 Inch Cantonese Wok Steel Construction Hand Hammered with Welded Handles

The Town 34718 Cantonese Wok 18" Steel Construction is a commercial-grade wok designed for high-performance food preparation in professional kitchens. Constructed from durable steel with hand hammered craftsmanship, it features an 18-inch diameter ideal for large batch cooking. The wok includes two welded handles for secure handling and fits seamlessly into 16" chamber cooktops, making it suitable for restaurant, catering, and large-scale foodservice operations requiring even heat distribution and robust durability.

Top Town Equipment 34718 Features

The Town 34718 Cantonese Wok is engineered for demanding commercial environments, offering a resilient steel body with hand hammered surfaces for precise heat conduction. Its welded handles ensure durability under heavy use, while the 18" size facilitates efficient batch cooking. Compatible with 16" chamber cooktops, this wok supports high-volume culinary tasks, simplifying handling and cleaning to optimize kitchen workflows.

• Functionality: Designed for high-temperature stir-frying and large-batch cooking
• Durability: Steel construction with hand hammered finish withstands rigorous use
• Ease of maintenance: Smooth welded handles for quick cleaning, compatible with standard kitchen cleaning routines
• Use case: Fits 16" chambers, suitable for large commercial stoves and wok stations
• Workflow benefit: Facilitates efficient high-volume cooking with seamless integration into professional kitchen setups

Ideal for restaurant wok stations, catering operations, and high-volume Asian cuisine kitchens.

Town 34718 Technical Specs

The Town 34718 Cantonese Wok features a 18-inch steel construction with a 16-20 inch size range, weighing 4.5 lbs for easy maneuverability. Its height measures 5 inches, with a width of 18 inches and depth of 20 inches, providing ample cooking surface. The steel material ensures high heat retention and even distribution, critical for sautéing and stir-frying. The unit is designed for standard kitchen environments, supporting a maximum operating temperature compatible with high-heat cooking techniques. Respecting food safety standards, the steel surface is easy to clean and resistant to corrosion, ensuring longevity in commercial kitchen settings. No electrical requirements or refrigeration components are involved, emphasizing its role as a passive cooking utensil.

• Capacity: Fits 16" chamber chambers for seamless integration
• Material: Steel with hand hammered finish for durability and heat distribution
• Dimensions: 18" width x 20" depth x 5" height
• Weight: 4.5 lbs for easy handling during cooking and cleaning
• Construction: Welded handles for secure grip and longevity
• Temperature Resistance: Designed for high-temperature cooking, suitable for wok frying

What is a commercial wok pan

A commercial wok pan is a purpose-built cooking vessel utilized extensively in professional kitchens for stir-frying, sautéing, and high-heat cooking techniques. Made of durable steel or carbon steel, these woks are engineered to withstand demanding foodservice environments. The Town 34718 Cantonese Wok features an 18-inch diameter, hand hammered steel construction, and welded handles, making it ideal for large batch cooking in restaurant kitchens, catering, or high-volume Asian cuisine preparation. Suitable for installation in standard 16-inch chambers, it supports consistent heat transfer and easy handling, supporting efficient kitchen operations and large-scale food production.

Top Steel Wok for High-Volume Foodservice Settings

Designed for high-capacity stir-frying and batch food preparation, the Town 34718 steel wok offers robust construction and functional size, ideal for professional culinary environments. Built by Town Equipment, it supports moderate to heavy workloads in restaurant, catering, and institutional kitchens, optimizing workflow with durable, easy-to-maintain features.

• Operation type — moderate-volume restaurant wok stations
• Kitchen setting — compact commercial kitchens and caterers
• Foodservice category — Asian cuisine, stir-frying, and batch cooking
• Workload qualifier — supports consistent high-temperature operation
• Use case — large batch stir-frying in fast-paced food operations

Why Choose Town Equipment 34718 ?

The Town 34718 Cantonese Wok stands out among commercial cooking utensils through its high-quality steel construction, hand hammered finish, and durable welded handles. Its 18-inch diameter seamlessly integrates with 16" chambers, and its design supports high-heat, large-volume cooking while facilitating quick cleaning and handling. Built for longevity and efficiency, this wok enhances operational workflow in demanding foodservice environments.

• Designed with heavy-duty steel for long-term durability in commercial kitchens
• Welded handles provide secure grip during high-temperature cooking
• Optimized size fits standard 16" chamber cooktops for easy integration
• Hand hammered surface ensures even heat distribution for precise cooking
• Ideal for high-volume stir-fry stations in restaurant and catering kitchens