Town 33943 16 Inch Wok Shovel Hand Hammered Stainless Steel Wood Handle
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- Optimized for high-temperature wok environments
- Durable hand hammered stainless steel blade
- Lightweight at 0.38 lbs for agile handling
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The Town 33943 Wok Shovel is a professional-grade utensil designed for high-efficiency commercial foodservice kitchens. Measuring 16 inches in length with a 4 by 3-3/4-inch hand hammered stainless steel blade, it is optimized for stir-frying, sautéing, and handling food in busy culinary environments. Featuring a durable wood handle, this wok shovel provides excellent heat resistance and user control, making it suitable for high-temperature cooking and frequent use. Its precise dimensions and robust construction ensure seamless integration into professional wok stations and commercial cooking workflows. This tool’s technical specifications and material quality position it as essential for restaurant-grade cooking operations, especially in Asian cuisine applications, where rapid turnarounds and durability are critical.
The Town 33943 wok shovel combines high-strength stainless steel with expert craftsmanship for demanding commercial kitchens. With its hand hammered finish and wood handle, it delivers durability and ease of maintenance for continuous daily use. The 16-inch length offers optimal leverage for stirring and serving, compatible with high-temperature wok setups. Its technical design supports efficient workflow and robust performance in fast-paced foodservice settings.
Suitable for high-volume wok cooking or restaurant operations requiring reliable tools.
The Town 33943 wok shovel features a compact, robust construction with dimensions of 16 inches in length, 4 inches in width, and 3-3/4 inches in height. Crafted from stainless steel with a hand hammered finish, it maintains high corrosion resistance and structural integrity under constant use. The tool weighs only 0.38 lbs, facilitating ease of maneuverability during intensive cooking sessions. Its vegetable-toned wood handle provides a secure grip while resisting heat transfer. The product is designed for high-temperature environments, with a maximum operating temperature compatible with typical cooktops and wok stations. Maintenance involves simple hand cleaning, and disassembly is not required for regular sanitation. This utensil's form factor and material choices adhere to industry standards for commercial kitchen equipment, supporting sanitation and longevity in demanding culinary workflows.
A commercial wok shovel is a specialized utensil used in professional kitchens for stir-frying and transferring food within high-capacity wok stations. Constructed from durable materials such as stainless steel and featuring ergonomic handles, these tools support efficient food movement and quick service. The Town 33943 wok shovel, in particular, is designed with a hand hammered finish and a 16-inch length to facilitate precise control during high-temperature cooking, making it ideal for restaurant settings and large-scale food preparation. Its technical features support seamless integration into wok stations, enabling chefs to execute rapid, consistent culinary tasks with minimal fatigue, especially suitable for high-volume Asian cuisine operations.
Designed for high-temperature wok stations, Town 33943 wok shovels ensure durability, ergonomic handling, and efficient food transfer in demanding restaurant kitchens. Town Equipment's tools support consistent performance and easy maintenance in high-volume culinary workflows.
Why Choose Town 33943 Wok Shovel? It features a hand hammered stainless steel blade combined with a durable wood handle, ensuring longevity and precise control in busy wok stations. Its technical design supports high-temperature resilience and ease of maintenance, offering a reliable option for professional kitchens seeking durable and efficient stir-frying tools.
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