Town 248006 0.5 Inch Heavy Duty Meat Hook Stainless Steel for MasterRange Smokehouse

The Town 248006 Three Star Hook Stainless Steel for MasterRange® Smokehouse is a heavy-duty meat hook designed for commercial food processing and smoking applications. Crafted from high-grade stainless steel, this three-star hook ensures strong load-bearing capacity and durability in demanding environments. Engineered for use specifically with the MasterRange® Smokehouse, it provides precise handling of meat products with technical specifications supporting efficient workflow integration. The hook measures 6 inches in height with a 0.5-inch width and depth, offering a secure and stable attachment point for large cuts or racks. Its robust construction facilitates repeated high-volume use, making it ideal for professional smokehouse operations seeking reliable, long-lasting equipment for meat handling tasks.

The Town 248006 Three Star Hook combines stainless steel durability with an optimized design for master smokehouse workflows. It provides secure meat hanging with ease of cleaning and maintenance, supporting efficient rotation in smokehouse environments. Suitable for hanging large cuts or racks, its heavy-duty build withstands repeated use and weights, reducing replacement needs. The hook’s precise dimensions and load capacities ensure seamless integration into commercial smokehouses and butcher shops, streamlining daily meat processing activities. Designed for durability and performance, it addresses the needs of high-volume meat handling tasks with minimal downtime.

Ideal for smokehouse and butchery professionals requiring reliable meat hooks for high-volume processing.

The Town 248006 meat hook features a stainless steel construction with a height of 6 inches and a width and depth of 0.5 inches. It weighs 0.52 pounds, offering a compact yet robust profile suitable for commercial smokehouse environments. The hook is designed for high durability under heavy workloads and frequent cleaning routines. It maintains maximum performance within standard operating temperature ranges, resistant to corrosion and suitable for hygienic food handling standards. Its precise dimensions and material composition facilitate easy disassembly and maintenance, supporting efficient workflow and sanitation processes. The model is classified under freight class 85 and is available for quick shipment, ensuring timely deployment in professional settings.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel, matte finish for hygiene

Operation Compatibility: Supports high-volume smokehouse operations

Installation & Maintenance: Easy disassembly for cleaning, minimal maintenance required

Usage Environment: Suitable for professional smokehouse or butcher shop settings

A commercial meat hook is a stainless steel utensil designed for hanging, handling, and processing large cuts of meat in professional kitchens or smokehouses. It provides a secure, rust-resistant attachment point for meat racks and large cuts, facilitating efficient workflow during smoking, curing, or butchering. The Town 248006 Three Star Hook stainless steel model specifically supports high-volume operations with durable, easy-to-clean features, making it ideal for professional smokehouse environments and large-scale meat processing facilities. Its design ensures stability and safety during daily use, supporting workflow efficiency for commercial meat handling and smokehouse operations.

Reliable, heavy-duty stainless steel meat hooks designed for medium-volume smokehouse settings and professional butchery with Town 248006 as a benchmark for quality and durability. Built for secure handling and long-lasting performance in high-demand environments, these hooks optimize workflow in commercial kitchen equipment and smokehouse applications.

Why Choose Town 248006 Meat Hook Stainless Steel For MasterRange® Smokehouse? This model features superior stainless steel construction with heavy-duty performance specialization, ensuring long-term durability and consistent handling of large meat loads. Its robust design minimizes replacement frequency, improves sanitation with easy cleaning, and integrates seamlessly into high-volume smokehouse workflows. Unlike competing models, it offers precise dimensions optimized for secure hanging and ease of installation, enhancing operational efficiency in professional meat processing setups.