Titan Stainless 9CT-25 108 Inch Countertop Stainless Steel with All Sides Turn Down
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- Footprint & Configuration: Flat, seamless design for easy cleaning
- Capacity & Throughput: Supports moderate workloads efficiently
- Core Performance Specs: 16 ga stainless steel for impact resistance
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The Titan Stainless 9CT-25 Countertop is a commercial-grade workspace designed for demanding foodservice environments. Crafted from 16/300 stainless steel, it measures 108 inches in width by 25 inches in depth, with all sides featuring turn-down edges for seamless integration and ease of cleaning. Its durable construction ensures longevity under moderate workload conditions, making it suitable for food prep stations, catering setups, and bakery counters. The model emphasizes structural integrity with a height of 1.88 inches and a weight of 45 pounds, providing a sturdy surface for various culinary tasks. This countertop is engineered for professional kitchen applications where durability, hygiene, and efficient workflow are priorities.
The Titan Stainless 9CT-25 Countertop offers precise dimensions and robust stainless steel construction, optimized for commercial foodservice operations. Its all-around turn-down edges facilitate easy cleaning and compatibility with adjoining workstations, while the 16 ga stainless steel ensures resistance to impacts and corrosion. Ideal for moderate-volume food prep environments, its streamlined design supports efficient workflow and sanitary standards. The unit’s flat backsplash contributes to prevents debris buildup, improving sanitation and maintenance. Designed for durability and ease of use, it supports seamless integration into existing kitchen setups, enhancing productivity and hygiene in busy foodservice settings.
Ideal for moderate-volume food prep stations requiring durable, easy-to-clean countertops.
The Titan Stainless 9CT-25 Countertop features a durable 16 ga stainless steel construction, weighing 45 lbs, with overall dimensions of 108 inches width by 25 inches depth and a height of 1.88 inches. Designed without a backsplash, it provides a flat, seamless surface suitable for various food preparation tasks. The model operates within the typical moderate workload environment found in commercial kitchens, with material safety and corrosion resistance ensuring longevity. Its straightforward construction supports efficient cleaning routines, and its flat edges facilitate integration with other equipment or workstations. This model is ideal for installation in food prep counters, bakery stations, or catering areas requiring a reliable, high-quality surface.
A commercial countertop is a stainless steel or similar durable surface designed for intensive use in foodservice environments. These surfaces support prep, assembly, and presentation tasks in restaurants, catering, or bakery settings. The Titan Stainless 9CT-25 Countertop, with its 16/300 stainless steel build and 108-inch width, is engineered for moderate workloads typical in busy kitchens or food prep stations. Its seamless, flat design facilitates sanitation and workflow efficiency, making it ideal for installations in food preparation areas where durability and hygiene are paramount. This model is best suited for countertops that require a robust, chef-friendly work surface for daily operational use.
Designed for moderate throughput environments, the Titan Stainless 9CT-25 Countertop offers a high-quality, commercial-grade stainless steel construction that ensures durability and sanitation in busy kitchen settings. Its precise 108"W x 25"D dimensions make it suitable for standard prep areas, with features supporting seamless workflow and ease of upkeep. Ideal for food prep counters, bakery stations, or catering lines, this countertop enhances operational efficiency and hygiene in restaurant and cafeteria environments. Titan Stainless 9CT-25 is a representative model among professional kitchen equipment, emphasizing functional performance and lasting build quality.
Compared to other commercial countertops, the Titan Stainless 9CT-25 provides a robust stainless steel construction with precise dimensions tailored for professional kitchen environments. Its all sides turn down edges facilitate cleaning and sanitation, while its solid build ensures long-term performance under medium workloads. The flat design accommodates a variety of equipment setups and aligns with sanitary standards, supporting operational efficiency and hygiene. Its straightforward design and durable materials make it a reliable choice for foodservice operations seeking a balanced combination of size, strength, and ease of maintenance.
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