Titan Stainless 9CDT-L-CS 60 Inch Clean Dishtable Corner Design Right To Left Operation

The Titan Stainless 9CDT-L-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for efficient workflow in foodservice environments. Made by Titan Stainless, this model features a 16-gauge, NSF-listed stainless steel top designed for durability and ease of sanitation. Its corner configuration optimizes workspace utilization, with dimensions spanning 49" to 60" from machine to corner and 97" to 108" from corner to end, tailored for right-to-left operation. The unit includes stainless steel H-frame legs providing stability, a backsplash for spill containment, and a 300 Series stainless steel construction suitable for rigorous kitchen demands. This model addresses space constraints in busy kitchens while facilitating seamless dish and utensil processing with precise technical specifications and robust materials.

Top Titan Stainless 9CDT-L-CS Features

The Titan Stainless 9CDT-L-CS incorporates a corner design optimized for compact kitchens, supporting high-volume dish handling. Its 16 gauge stainless steel surface offers excellent durability and corrosion resistance, while the right to left operation streamlines workflow in diverse foodservice settings. The unit’s NSF certification ensures compliance with sanitation standards, and the stainless steel H-frame legs simplify maintenance. Designed for installations requiring a 60" machine to corner length, it enhances efficiency in high-traffic restaurant and cafeteria kitchens, ensuring long-term dependability for demanding dishwashing applications.

• Corner design for optimal space utilization
• Constructed with 16-gauge stainless steel for durability
• Right to left operation supports ergonomic workflow
• NSF-listed for food safety and sanitation compliance
• Includes stainless steel H-frame legs for stability

Ideal for commercial kitchens requiring efficient corner dishwashing solutions.

Titan Stainless 9CDT-L-CS Technical Specs

The Titan Stainless 9CDT-L-CS features a robust 300 Series stainless steel top rated at 16 gauge for structural strength and corrosion resistance. It’s designed with dimensions of 49" to 60" width from machine to corner, and 97" to 108" from corner to end, fitting seamlessly in moderate to large kitchen layouts. The unit’s height is 43", with a depth of 30" and a total weight of 222 lbs, supporting stable deployment with stainless steel legs. It operates in environments requiring a 16-gauge, NSF-certified stainless surface suitable for high-volume dish processing. The dishtable’s structural integrity ensures long service life in demanding culinary settings, complementing busy commercial foodservice operations with ease of maintenance and sanitation compliance.

• Electrical Requirements: Not specified, designed for standard kitchen outlets
• Construction & Finish: 300 series stainless steel, NSF listed
• Dimensions: Width 49"-60", depth 30", height 43"
• Weight: 222 lbs
• Leg Type: Stainless steel H-frame

• Ensure proper electrical connection for operation
• Plumbing or drainage setup as per kitchen layout
• Proper clearance for cleaning and maintenance
• Stable installation on level surfaces
• Use in dishwashing or utensil prep areas

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed specifically for dishwashing, utensil prep, and temporary storage in professional kitchens. It facilitates efficient workflow by providing a durable, easy-to-clean surface with integrated features such as corner configurations for space optimization and ergonomic operation. The Titan Stainless 9CDT-L-CS dishtable is suitable for installation in high-traffic foodservice environments including restaurants, cafes, and cafeterias. Its structural design supports heavy use, making it ideal for mid-volume dish handling in busy culinary settings.

Top Commercial Dishtables for Foodservice Settings

Constructed with durable stainless steel, the Titan Stainless 9CDT-L-CS provides reliable performance for moderate-volume dishwashing operations in commercial kitchens. Its corner configuration enhances workspace efficiency, supporting intricate cleaning workflows while maintaining sanitation standards. Designed for right-to-left operation, this dishtable is ideal for busy foodservice environments seeking a robust, space-saving solution that ensures longevity and ease of maintenance.

• Operation Type — suited for dishwashing and utensil prep
• Kitchen Type — ideal for compact or space-efficient kitchens
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput requirements
• Use Case — supports dish handling in high-traffic kitchens

Why Choose Titan Stainless 9CDT-L-CS?

The Titan Stainless 9CDT-L-CS stands out among commercial dishtables with its precise corner design, sturdy 16-gauge stainless steel construction, and NSF certification ensuring sanitation compliance. Its space-efficient layout, combined with durable materials and ergonomic operation, enhances workflow and longevity in demanding foodservice environments. This model offers a compact footprint without compromising capacity or stability, making it a valuable addition to professional kitchen setups.

• Self-contained corner dishtable with integrated design advantages
• Constructed with 16-gauge stainless steel for commercial durability
• Optimized for space-saving kitchen workflows
• Operates seamlessly in high-demand dishwashing scenarios
• Built for long-term performance in restaurant-ready kitchens