Titan Stainless 3ES-30-SLC 36 Inch Equipment Stand with Open Base Stainless Steel

The Titan Stainless 3ES-30-SLC Equipment Stand is a professional-grade foodservice equipment designed for commercial kitchens requiring durable, corrosion-resistant support surfaces. This 36-inch wide by 30-inch deep by 24-inch high stand features stainless steel legs and crossrails, providing robust structural integrity for heavy loads. Constructed with 16/300 stainless steel, it offers excellent resistance to impacts, corrosion, and daily cleaning routines. Specifically engineered for use in restaurant, cafeteria, and catering settings, this stand efficiently supports prep stations, storage containers, or small appliances, ensuring stability and hygiene for demanding foodservice workflows.

Top Titan Stainless 3ES-30-SLC Features

The Titan Stainless 3ES-30-SLC Equipment Stand features a corrosion-resistant stainless steel construction with an open base design, facilitating easy cleaning and drainage. Its precise dimensions support versatile placement in compact kitchen setups, while the sturdy legs and crossrails sustain high workloads. Designed for easy maintenance, it withstands frequent sanitation routines and heavy use during high-volume food prepping. Ideal for supporting culinary equipment or ingredient stations, its durable build enhances operational efficiency and safety in commercial environments.

• Structural integrity: Heavy-duty 16/300 stainless steel construction withstands rigorous use
• Corrosion resistance: Stainless steel legs and crossrails resist impact and moisture damage
• Ease of cleaning: Open base design simplifies sanitation and drainage routines
• Versatile placement: Fits in compact kitchen footprints with precise 36"W x 30"D measurements
• Workload capacity: Supports moderate to heavy equipment and supply loads efficiently

Suitable for establishing reliable prep and storage stations in commercial kitchen operations

Titan Stainless 3ES-30-SLC Technical Specs

The Titan Stainless 3ES-30-SLC Equipment Stand is built with a stainless steel top and open base support, measuring 36 inches wide, 30 inches deep, and 24 inches high, with a weight of 86 lbs. It features a durable construction with a thickness standard for commercial use, capable of supporting moderate loads. The unit operates in environments where frequent cleaning is necessary and resists typical kitchen temperatures. Its design ensures easy disassembly and sanitation, with stainless steel materials compatible with routine cleaning chemicals. The stand’s open base allows for efficient drainage and airflow, minimizing contamination risk and facilitating maintenance routines, making it suitable for food prep areas, ingredient stations, and small appliance support in busy foodservice operations.

• Dimensions: 36"W x 30"D x 24"H; stands supported at 13 to 24 inches high
• Weight: 86 lbs for robust support and durability
• Material: 16/300 stainless steel corrosion-resistant construction
• Construction: Stainless steel top and open base for easy sanitation
• Maximum load: Suitable for supporting moderate to heavy kitchen equipment
• Installation: Designed for stable placement on level surfaces with adequate airflow

What is a commercial equipment stand

A commercial equipment stand is a specialized support structure intended for use in professional foodservice environments to hold, support, and organize kitchen tools or appliances. The Titan Stainless 3ES-30-SLC model is an open-base, stainless steel stand featuring precise dimensions suitable for supporting culinary equipment or storage containers efficiently. Its construction ensures durability and sanitation, making it suitable for various food prep stations or ingredient areas in restaurants, cafeterias, and catering kitchens, particularly useful for mid-volume restaurant service and prep workflows.

Top Equipment Stands for Commercial Foodservice Operations

Designed for moderate throughput kitchens, the Titan Stainless 3ES-30-SLC Equipment Stand from Titan Stainless offers durable support with a corrosion-resistant structure, ideal for reliable food prep and storage tasks in restaurant environments. Its precision dimensions and open base support make it suitable for busy commercial kitchens, ensuring safety and sanitation during daily operations.

• Moderate-volume support — supports equipment in busy restaurant kitchens
• Commercial-grade stainless steel — withstands frequent cleaning and impact
• Compact footprint — suited for tight or space-constrained food prep areas
• Open base design — facilitates drainage and simplifies sanitation
• Supports ongoing workflow — ideal for supporting prep stations and appliances

Why Choose Titan Stainless 3ES-30-SLC ?

Designed with heavy-duty stainless steel and a robust open base, the Titan Stainless 3ES-30-SLC distinguishes itself by combining strength, ease of maintenance, and corrosion resistance. Its stainless steel legs and crossrails provide reliable support across demanding foodservice settings, optimizing workflow and sanitation while maintaining a compact footprint that fits seamlessly into mid-volume commercial kitchens.

• Self-contained design with open base for drainage and easy cleaning
• Premium 16/300 stainless steel construction enhances durability
• Precisely measured 36"W x 30"D for versatile placement
• Supports moderate workloads with stability and strength
• Ideal for supporting kitchen equipment and ingredient stations in busy foodservice environments