Thunder Group WDPB006N 1 Inch Round Pastry Brush with Sterilized Nylon Bristles Wood Handle

Thunder Group | MFG #: WDPB006N | Item #: 316887 | UPC #: 789313501120

$6.51 ~~$20.26~~

Footprint & configuration optimized for high-volume production
Capacity & throughput support large-scale bakery operations
Core specs ensure consistent, reliable performance
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The Thunder Group WDPB006N Pastry Brush is a professional-grade baking tool designed for commercial foodservice applications. Featuring a 1-inch diameter round head with sterilized nylon bristles, it ensures hygienic application of glazes, egg washes, or butter on baked goods. Bound by a durable brown plastic ferrule and equipped with an ergonomically crafted wood handle, this pastry brush offers precision, durability, and ease of cleaning, making it suitable for high-volume bakery and pastry stations.

The Thunder Group WDPB006N pastry brush provides consistent application with sterilized nylon bristles that resist deterioration from repeated use. Its ergonomic wood handle enhances grip comfort during extended tasks. The 1-inch round head ensures precise coverage on pastries and bread, facilitating workflow efficiency in bakery and dessert production environments. Designed for frequent cleaning, its synthetic bristles maintain integrity across demanding kitchen routines.

Ideal for pastry, bakery, and dessert production requiring hygienic brushes that perform under continuous use

The Thunder Group WDPB006N pastry brush features a nylon bristle head with a diameter of 1 inch, bound securely by a brown plastic ferrule for enhanced durability. Its lightweight construction weighs approximately 0.15 pounds, facilitating maneuverability and reducing operator fatigue. The wood handle is crafted for ergonomic comfort, ensuring precise application during high-volume bakery procedures. The sterilized nylon bristles are compatible with routine cleaning protocols for maintaining food safety, while the compact design supports efficient storage in commercial kitchen environments. The product’s dimensions and materials are optimized for frequent, demanding use, matching industry standards for bakery utensils.

A commercial pastry brush is a specialized kitchen utensil designed for the application of liquids, glazes, or fats onto baked goods, confections, or dough surfaces in foodservice settings. Typically constructed with sterilized nylon bristles and a durable handle, it is engineered for frequent sterilization and prolonged use. Installed in bakery, pastry, or dessert preparation environments such as pastry stations or industrial kitchens, it ensures precise, hygienic coverage for consistency and quality in high-volume workflows.

Designed for moderate throughput in bakery kitchens, the Thunder Group WDPB006N pastry brush offers reliable performance with hygienic nylon bristles and ergonomic handling, suitable for bakery stations and pastry prep areas. Thunder Group WDPB006N manufacturing ensures high-quality build, making it ideal for professional culinary environments that require efficient application and easy maintenance.

Unlike many standard pastry brushes, the Thunder Group WDPB006N offers sterilized nylon bristles bound by a resilient plastic ferrule and a comfortable wood handle, ensuring durability, hygiene, and precise control. Its compact, lightweight design facilitates high-volume bakery operations, while the easy-to-clean structure supports rigorous sanitation routines. This combination enhances operational efficiency in foodservice environments demanding reliable, restaurant-ready tools.

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