Thunder Group SLTHL400 Thermometer Mercury Filled Glass Tube with Dual Scale

The Thunder Group SLTHL400 Deep Fry/Candy Thermometer is a professional-grade foodservice instrument designed for precise temperature monitoring in commercial kitchens. Featuring a mercury-filled glass tube and a temperature range of 100° to 400°F, it ensures accurate readings for deep frying, candy making, and other high-heat applications. Its dual scale displays both Fahrenheit and Celsius, facilitating versatile use across various culinary tasks. Equipped with a dishwasher-safe design and a heat-resistant handle, this thermometer supports efficient, sanitary operation in busy foodservice environments. The model is tailored for establishments requiring reliable, weekly-tested equipment with a +/- 1°F accuracy standard for consistent results.

Top Thunder Group SLTHL400 Features

The Thunder Group SLTHL400 thermometer provides precise temperature control in commercial frying and confectionery processes. Its mercury-filled glass tube and durable stainless steel handle enable accurate readings and easy handling, even in high-temperature environments. Designed for quick cleaning and robust use, it integrates seamlessly into professional workflows, supporting consistent product quality. Ideal for fry stations, candy thermopots, and bakery kitchens requiring dependable temperature regulation.

• Mercury-filled glass tube for consistent accuracy
• Stainless steel construction offers durability and corrosion resistance
• Dishwasher safe for efficient sanitation and maintenance
• Dual Fahrenheit & Celsius scale supports versatile use
• Heat-resistant handle ensures safe, easy operation in hot environments

Suitable for commercial deep frying and candy preparation, this thermometer enhances workflow precision and product consistency.

Thunder Group SLTHL400 Technical Specs

The Thunder Group SLTHL400 thermometer features a stainless steel body and a mercury-filled glass tube capable of withstanding operating temperatures from 100°F (37°C) to 400°F (204°C). Its paddle-style display ensures clear, accurate readings with a +/- 1°F margin of error. Weighing only 0.46 lbs, it is designed for easy handling and sanitation, supporting frequent cleaning due to its dishwasher-safe construction. The model aligns with professional food safety standards, constructed from high-grade materials for durability in demanding kitchen environments. Its dimensions accommodate easy storage and handling, compatible with various frying and confectionery equipment setups. The device is engineered for consistent performance within a commercial kitchen setting, especially during high-temperature cooking and candy making tasks.

• Minimum Temperature: 100°F (37°C)
• Maximum Temperature: 400°F (204°C)
• Weight: 0.46 lbs
• Construction: Stainless steel with mercury-filled glass tube
• Dishwasher Safe: Yes
• Display Type: Paddle style dual scale (Fahrenheit & Celsius)
• Calibration Accuracy: +/- 1°F

• Electrical/Power: Not applicable, fully mechanical design
• Operating Range: 100°F to 400°F (37°C to 204°C)
• Usage Environment: Uses in fry stations, candy production, bakery kitchens, requiring reliable heat monitoring
• Material Safety: Mercury-filled glass, stainless steel, dishwasher compatible
• Dimensions: Standard handheld size for maneuverability

What is a commercial deep fry and candy thermometer?

A commercial deep fry and candy thermometer is a precision tool used to monitor high-temperature cooking processes in professional kitchens. It is typically constructed with a mercury-filled glass tube and dual-scale display, capable of measuring from 100°F to 400°F. Installed in fry stations, candy making setups, and bakery environments, the Thunder Group SLTHL400 thermometer ensures accurate temperature regulation essential for consistent product quality in high-heat applications. Its rugged design and dishwasher-safe features make it suitable for fast-paced foodservice operations, especially where precise heat control impacts the final culinary outcome.

Top foodservice thermometers for high-heat applications in hospitality

The Thunder Group SLTHL400 is a top-tier commercial food thermometer designed for high-temperature fry stations and candy kitchens, offering precise, reliable heat monitoring with a durable construction. Built for operation in fast-paced foodservice environments, it supports consistent culinary results in professional workflows. Thunder Group SLTHL400 is an essential tool for restaurant-grade precision in heat measurement.

• Medium-volume food prep thermometers for fry stations and candy making
• Compact, durable design for commercial kitchen equipment
• Reliable mercury-based measurement supporting precise temperature control
• Suitable for professional kitchen workflows with quick sanitation needs
• Optimal for moderate throughput in restaurant and bakery environments

Why Choose Thunder Group SLTHL400?

Designed with high-quality materials and precise engineering, the Thunder Group SLTHL400 offers consistent, accurate temperature readings vital for professional cooking. Its mercury-filled glass tube and stainless steel handle stand out from competitor models by providing exceptional durability, ease of cleaning, and reliable performance in demanding foodservice settings. The compact form factor and dishwasher-safe design support efficient sanitation routines, improving kitchen workflow and maintaining top sanitation standards.

• Self-contained design suitable for high-heat fry and candy stations
• Manufactured with corrosion-resistant stainless steel for longevity
• Mercury-filled glass tube guarantees accurate readings in critical applications
• Robust construction enhances operational efficiency and sanitation
• Compact size supports space-efficient kitchen organization