Thunder Group SLSPS012 12 Quart Induction Stock Pot with Lid 18/8 Stainless Steel

The Thunder Group SLSPS012 Induction Stock Pot is a professional-grade cooking vessel designed for commercial foodservice environments, such as high-volume kitchens and institutional settings. Crafted from durable 18/8 stainless steel, this 12-quart stock pot features an encapsulated base optimized for induction cooktops, ensuring efficient heat transfer and consistent cooking performance. Its precise dimensions—11-5/8 inches in diameter and 7-3/8 inches in height—make it suitable for large batch preparation, boiling, and simmering applications, with excellent thermal retention and even distribution for demanding culinary operations.

Top Thunder Group SLSPS012 Features

The Thunder Group SLSPS012 induction stock pot offers a large 12-quart capacity with a heavy-duty stainless steel construction designed for rugged commercial use. Its encapsulated base ensures superior heat conduction and energy efficiency on induction ranges, while the lid facilitates moisture retention during prolonged cooking. The ergonomic design supports ease of handling and cleaning, making it ideal for high-capacity cooking stations, batch soups, and stock preparation in busy kitchens.

• Functionality: 12-quart capacity with tight-fitting lid for simmering large batches
• Durability: Constructed from commercial-grade 18/8 stainless steel for longevity
• Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning routine
• Fit and Compatibility: Encapsulated base optimized for induction cooktops
• Workflow Integration: Suitable for high-volume stock, soup, and sauce production

Ideal for institutional kitchens and high-volume culinary operations requiring reliable stock pot performance.

Thunder Group SLSPS012 Technical Specs

The Thunder Group SLSPS012 stock pot features a robust stainless steel construction with an induction-ready encapsulated base to ensure efficient heat transfer, supported by an overall weight of 7.79 lbs. Its dimensions of 11-5/8 inches in diameter and 7-3/8 inches in height make it suitable for commercial cooking setups. Designed for durability, it operates within typical kitchen temperature ranges and offers easy maintenance with a smooth, corrosion-resistant finish. Its NSF listing confirms suitability for foodservice sanitation standards, with a typical shipping time of 6-8 weeks. The product is assembled without special tools and includes a fitted lid designed to optimize cooking efficiency and moisture retention during prolonged use.

• Capacity: 12 quarts for large batch cooking
• Material: 18/8 stainless steel for durability and corrosion resistance
• Dimensions: 11-5/8" diameter x 7-3/8" height
• Weight: 7.79 lbs for manageable handling
• Construction: Encapsulated base for induction compatibility
• Temperature Range: Designed for high-heat stovetop use

• Electrical Compatibility: Not applicable, suitable for induction cooktops
• Installation: Requires standard induction compatible range setup
• Cleaning: Dishwasher-safe stainless steel surface
• Workflow: Suitable for batch stock, soups, sauces at high-volume kitchens
• Maintenance: Rounded corners and smooth finish facilitate cleaning

What is a commercial stock pot?

A commercial stock pot is a large-scale cooking vessel designed for high-capacity food preparation in professional kitchens, including restaurants, cafeterias, and catering facilities. Constructed from durable materials such as stainless steel, these pots feature features like encapsulated bases for induction readiness, sizable capacities—such as 12 quarts—and fitted lids for moisture retention. The Thunder Group SLSPS012 stock pot is specifically engineered with an induction-compatible base and ergonomic design for efficient, on-demand batch cooking suitable for high-volume operations and meal prep tasks in busy foodservice environments.

Top stock pots for high-volume foodservice in restaurant kitchens

Designed for medium workload kitchens, the Thunder Group SLSPS012 provides reliable large-capacity stock preparation for institutional and commercial foodservice settings. Constructed from heavy-duty stainless steel, it supports efficient induction operation, making it suitable for continuous operation during peak service. Its durable build and precise dimensions support large batch cooking and stock, ideal for high-volume restaurants and catering operations requiring dependable, restaurant-ready cookware.

• Operation Type — suited for high-capacity batch cooking
• Kitchen Type — ideal for continuous high-volume food preparation
• Foodservice Category — suitable for institutional kitchens and cafes
• Workload Qualification — designed for moderate throughput
• Use Case — large batch stock and soup production

Why Choose Thunder Group SLSPS012?

Compared to similar commercial stock pots, the Thunder Group SLSPS012 offers a robust stainless steel construction with an induction-ready encapsulated base that ensures consistent heat distribution and energy efficiency. Its sizable capacity and durable design facilitate high-volume cooking operations, while the tight-fitting lid supports moisture retention, optimizing workflow and sanitation in demanding culinary environments. This model’s functional integration and reliable performance make it a preferred choice for professional kitchens seeking long-term, restaurant-grade cookware.

• Self-contained structure supports hassle-free cooking setups
• Maritime-grade stainless steel enhances longevity and sanitation
• Encapsulated base improves energy efficiency on induction ranges
• Large 12-quart capacity supports high-demand stock and soup prep
• Modern design with ergonomic handling simplifies cleaning and operation