Thunder Group SLSKGK001 5 Inch Blade Jumbo Steak Knife Wood Handle Stainless Steel

The Thunder Group SLSKGK001 Jumbo Steak Knife with a 5" round tip is a professional-grade cutting tool designed for commercial foodservice applications. Crafted with a stainless steel blade and a traditional stamped style, this knife offers durability and precision for slicing large cuts of meat. Its serrated edge ensures clean cuts without tearing, while the wood handle provides a comfortable, secure grip. This product is optimized for high-efficiency steak and meat service in busy restaurant kitchens or banquet facilities, with a blade length of 5 inches and a weight of 2.47 lbs, making it suitable for repeated use and easy handling in demanding environments.

Top Thunder Group SLSKGK001 Features

This jumbo steak knife is tailored for commercial kitchen workflows requiring reliable, high-volume meat slicing. Its serrated stainless steel blade ensures longevity and consistent performance, while the wood handle offers ergonomic handling during extended use. Ideal for banquet service, fine dining establishments, and butcheries, this knife delivers cutting precision with minimal effort and straightforward maintenance, suited for busy foodservice operations handling various meat portions.

• Functionality: Serrated edge for effortless meat slicing and presentation
• Durability: Stainless steel blade resists rust and corrosion over time
• Ease of Maintenance: Simple cleaning with dishwasher-safe design
• Use Case: Heavy-duty service suitable for steak house chains and banquet settings
• Workflow Integration: Compatible with standard knife storage and handling procedures

Designed for high-volume steak service in professional kitchens—perfect for seasoned foodservice operators.

Thunder Group SLSKGK001 Technical Specs

The Thunder Group SLSKGK001 Jumbo Steak Knife features a 5-inch stainless steel blade with a stamped style, ensuring durability and precise cutting. Its wood handle provides a comfortable grip while resisting wear in commercial environments. The overall weight of 2.47 lbs supports balanced control during repetitive slicing tasks. The knife is designed for easy cleaning with a corrosion-resistant blade, suitable for professional dishwashing routines. This model is available without certifications but is built to withstand rigorous daily use in high-volume foodservice operations. Dimensions include a blade length of 5 inches, with the handle crafted for ergonomic handling, making it a reliable tool for meat service in restaurants and catering settings.

• Blade Material: Stainless steel for corrosion resistance and sharpness retention
• Handle Material: Wood for superior grip and traditional aesthetic
• Dimensions: 5" blade length, ergonomic handle design
• Weight: 2.47 lbs for balanced handling during continuous use
• Cleaning: Dishwasher-safe stainless steel blade with simple disassembly
• Operating Range: Suitable for general commercial kitchen use without specific temperature limits

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel stamped blade with natural wood handle

Usage Compatibility: Designed for manual meat slicing in busy foodservice environments

Storage & Maintenance: Compatible with standard knife racks; easy to clean and maintain

Safety & Ergonomics: Rounded handle edges for user comfort and safety during extended use

What is a commercial steak knife

A commercial steak knife is a professional-grade cutting utensil designed specifically for high-volume meat slicing in foodservice environments. Typically constructed from durable stainless steel with serrated blades, these knives provide reliable performance during continuous use in restaurants, banquet halls, and catering operations. The Thunder Group SLSKGK001 Jumbo Steak Knife, with its 5" blade and wood handle, is optimized for precise, clean cuts of large meat portions, making it ideal for steak houses and fine dining settings where presentation and efficiency are paramount.

Top steak knives for commercial meat service in hospitality settings

Constructed with durable stainless steel and ergonomic wood handles, the Thunder Group SLSKGK001 excels in professional kitchens requiring efficient meat slicing, especially in mid-volume restaurant and banquet environments. Designed for operation in busy foodservice workflows, this knife ensures consistent performance and ease of maintenance, suitable for commercial kitchen equipment used in high-capacity settings.

• Operation Type — suited for busy restaurant kitchens and banquet halls
• Kitchen Setting — compatible with compact commercial spaces and catering facilities
• Foodservice Category — ideal for steak and meat service in hospitality venues
• Workload Qualifier — handles moderate throughput with ease and precision
• Use Case — efficient meat portioning for fine dining and large-scale catering

Why Choose Thunder Group SLSKGK001

The Thunder Group SLSKGK001 stands out among commercial steak knives due to its robust stainless steel blade paired with a traditional wood handle, providing a balance of durability and comfort. Its 5-inch blade delivers precise cuts while withstanding the rigors of high-volume service. Designed without unnecessary embellishments, it offers proven performance, easy maintenance, and a reliable fit in professional settings, enhancing workflow efficiency and product presentation.

• Self-contained design enhances durability and ease of handling
• Blade with serrated edge minimizes effort during meat slicing
• Industrial-grade stainless steel resists rust and corrosion
• Ergonomic wood handle reduces fatigue in continuous use
• Compact 5" blade fits comfortably in standard knife racks