Thunder Group SLKSW095 5 Inch Cast Iron Steak Weight with Wood Handle Black

The Thunder Group SLKSW095 Steak Weight 5" X 9" with Wood Handle is a professional-grade cast iron culinary tool designed for precise meat tenderization and consistent weight application. Measuring 5 inches by 9 inches, this steak weight features a heat-resistant ribbed bottom to ensure even temperature distribution during use. Equipped with a durable wood handle, it offers a secure grip and ease of maneuvering in high-volume foodservice environments. Crafted from high-quality cast iron, this steak weight is optimized for durability, corrosion resistance, and longevity in commercial kitchens. Its technical specifications include a weight of 3 lbs and dimensions tailored for optimal pressure application on various cuts, making it a vital component for meat preparation tasks in professional culinary settings.

Top Thunder Group SLKSW095 Features

This cast iron steak weight provides reliable pressure with a heat-resistant ribbed bottom, ensuring uniform cooking and meat tenderness. Its 5" x 9" surface accommodates standard cuts, while the sturdy wood handle offers ergonomic control. Designed for high durability, it withstands frequent thermal cycling and cleaning routines, making it ideal for busy kitchens. Its precise weight distribution enhances workflow efficiency during meat prep. Easy to clean and maintain, it integrates seamlessly into countertop stations for consistent results in steak and meat tenderization processes.

• Functionality: Even pressure distribution for tender meat.
• Durability: Cast iron construction resists corrosion and wear.
• Ease of Use: Heat-resistant ribbed bottom simplifies cleaning and handling.
• Practical Fit: Compatible with standard steak cuts and high-frequency use.
• Workflow Benefit: Improves meat preparation efficiency in busy kitchens.

Ideal for commercial meat tenderization tasks in various foodservice operations.

Thunder Group SLKSW095 Technical Specs

The Thunder Group SLKSW095 steak weight features a cast iron construction with dimensions of 9.5" in width, 5.75" in depth, and a weight of 3 lbs, offering robust durability tailored for high-volume commercial kitchens. Its heat-resistant ribbed bottom supports even heat transfer during meat pressing, while the wood handle provides ergonomic control. Operating at standard kitchen temperatures, it is designed for easy cleaning with routine scrubbing and wiping. The product’s black finish maintains appearance and longevity through repeated use. It is compatible with standard heat sources without electronic requirements, making it a straightforward addition to meat processing stations. This steak weight is suitable for frequent, intensive use in busy foodservice environments, especially where precise meat flattening or tenderizing is required.

• Size: 9" x 5" dimensions tailored for standard cuts
• Material: Cast iron with heat resistance and corrosion resistance
• Weight: 3 lbs, optimized for consistent pressure application
• Finish: Black coated for durability and ease of cleaning
• Temperature Resistance: Operating range compatible with typical kitchen heat
• Cleaning Method: Routine scrubbing and wiping with minimal disassembly
• Construction: Heavy-duty cast iron for longevity in commercial environments
• Dimensions: Width 9.5 inches, Depth 5.75 inches, Height sufficient for handling
• Usage Compatibility: Suitable for manual meat pressing on various cuts

What is a commercial steak weight?

A commercial steak weight is a kitchen tool designed for meat tenderization and uniform pressing, typically made from cast iron for durability and heat retention. The Thunder Group SLKSW095 steak weight, with its 5" by 9" surface, is commonly used in restaurant foodservice settings such as steakhouses and butcheries to enhance meat texture and consistency. This tool is installed on steaks or other meat pieces for pressing during cooking or preparation, with features like heat-resistant ribbed bottoms and ergonomic handles. Ideal for high-volume restaurant operations, it improves workflow efficiency by enabling consistent meat flattening, leading to improved product presentation and tenderization.

Top Commercial Steak Weights for High-Volume Foodservice

Designed for high-throughput meat preparation, the Thunder Group SLKSW095 provides durable cast iron construction with an ergonomic wood handle, ideal for professional kitchens. Suitable for medium workload environments such as steakhouses and butcher shops. Its size and design facilitate efficient meat tenderizing and pressing for consistent results across various cuts, serving the needs of high-volume restaurant and catering operations. Thunder Group’s product ensures reliable performance and long-term use in demanding commercial foodservice settings.

• Operation Type — moderate-volume steak processing stations
• Kitchen Space — compact commercial kitchens with limited prep areas
• Foodservice Category — restaurant-grade meat preparation tools
• Workload Qualifier — suitable for daily, repeated use in busy kitchens
• Use Case — meat tenderization and flattening for uniform cooking

Why Choose Thunder Group SLKSW095?

Thunder Group’s SLKSW095 steak weight stands out among comparable tools with its robust cast iron construction, heat-resistant ribbed bottom, and a comfortable wood handle designed for frequent use. Its precise dimensions and durable materials support consistent meat pressing and tenderization, enhancing workflow efficiency. Unlike lighter or less durable models, this steak weight maintains performance under high-volume kitchen conditions, ensuring longevity and dependable results in professional culinary environments.

• Compact footprint optimized for limited countertop space
• Self-contained design for easy handling and cleaning
• Heavy cast iron construction enhances durability and heat retention
• Ergonomic wood handle reduces fatigue during prolonged use
• Ideal for restaurant-ready meat tenderization and preparation