Thunder Group SLKF417WT 12 Inch Blade 12 Inch Knife White Polypropylene Handle

The Thunder Group SLKF417WT Butcher Knife features a 12-inch straight blade crafted from high-grade German steel, ensuring exceptional sharpness, durability, and precision for professional butchering tasks. This commercial-grade butcher knife is equipped with white polypropylene handles that provide a secure, slip-resistant grip, suitable for intensive food processing environments. Designed for knife-edge retention and ease of maintenance, this butcher knife is an essential tool for meat processing, portioning, and slicing in restaurant kitchens, butcher shops, and foodservice operations requiring reliable, high-performance cutlery.

Top Thunder Group SLKF417WT Features

The Thunder Group SLKF417WT butcher knife offers a precisely balanced, full-tang construction with a robust 12" blade, enabling controlled and efficient cutting. Its German steel blade provides edge retention and corrosion resistance suitable for heavy-duty kitchen use. The white polypropylene handle facilitates ergonomic gripping and easy cleaning, making it ideal for high-volume meat prep workflows. Designed for commercial settings, this knife integrates seamlessly into precision cutting stations, supporting consistent, clean slices with straightforward maintenance.

• High-performance 12" straight blade optimized for efficient meat processing
• German steel material ensures durability and corrosion resistance under frequent use
• White polypropylene handle provides a secure, slip-resistant grip during intense tasks
• Full-tang construction enhances durability and control in commercial environments
• Easy to clean and maintain for sustained hygiene and performance in foodservice workflows

Designed for professional kitchens requiring reliable butchering tools, suitable for meat processing and slicing applications.

Thunder Group SLKF417WT Technical Specs

This commercial butcher knife features a 12-inch straight blade made from high-quality German steel, offering excellent edge retention and resistance to corrosion in demanding kitchen settings. The balanced handle is constructed of white polypropylene, providing an ergonomic, slip-resistant grip for prolonged use. Weighing approximately 4.15 lbs, it is designed for high-volume meat prep, with a full tang for added strength and control. The blade’s maximum operating temperature tolerance exceeds typical kitchen use, and the knife conforms to food safety standards, ensuring compatibility with standard cleaning routines. Its dimensions and weight make it suitable for precise slicing and carving, whether in a butcher shop, restaurant, or large-scale foodservice operation.

• Blade length: 10" – 12"
• Handle material: Plastic Handle (white polypropylene)
• Blade material: German steel
• Weight: 4.15 lbs
• Dimensions: Blade length up to 12 inches, handle compatible with standard cutlery supports
• Temperature resistance: Operates within typical kitchen temperature ranges
• Cleaning method: Suitable for hand washing, compatible with standard sanitizing procedures
• Construction: Full-tang, corrosion-resistant

What is a commercial butcher knife

A commercial butcher knife is a heavy-duty cutting instrument designed for high-volume meat processing in professional kitchens and butcher shops. Featuring a long, straight blade made from durable steel, it allows precise slicing, deboning, and portioning of large cuts of meat. The Thunder Group SLKF417WT butcher knife, equipped with a 12-inch German steel blade and white polypropylene handle, is built for efficiency in busy foodservice environments. Its sturdy construction supports continuous use in meat preparation areas, making it ideal for establishments with moderate-to-high throughput needs focused on clean, accurate cuts in restaurant and butchery operations.

Top butcher knives for commercial foodservice environments

Built with durable German steel and ergonomic polypropylene handles, Thunder Group SLKF417WT butcher knives support efficient, precise meat processing suitable for moderate-volume commercial kitchens, job sites, and butcher shops. Designed for reliable operation in foodservice settings, they optimize workflow and cutting performance, making them a versatile choice for professional culinary and butchery applications.

• Operation Type — moderate-volume meat processing
• Kitchen Type — commercial kitchens and butcher shops
• Foodservice Category — professional meat prep tools
• Workload Qualifier — consistent and reliable daily use
• Use Case — slicing, deboning, and portioning large cuts

Why Choose Thunder Group SLKF417WT

Why choose the Thunder Group SLKF417WT butcher knife over similar models is its combination of a high-quality German steel blade, full-tang construction, and user-friendly polypropylene handle, offering long-lasting performance and ease of maintenance. Its balanced design enhances control during high-volume tasks, reducing fatigue and increasing efficiency in commercial meat processing. The knife’s construction supports rigorous cleaning routines, ensuring hygiene and safety standards are met, all while maintaining a compact, restaurant-ready profile that fits seamlessly into professional kitchens.

• Self-contained design ensures easy handling and cleaning
• Full-tang construction for durability during heavy-duty use
• Corrosion-resistant German steel maintains blade sharpness longer
• Lightweight (4.15 lbs) for maneuverability in extended workflows
• Compact footprint fits standard storage and knife racks