Thunder Group SLDS006 5-1/3 Oz Thumb Press Disher Stainless Steel White

The Thunder Group SLDS006 Disher 5-1/3 Oz. #6 is a professional-grade food portioning tool designed for commercial kitchens, foodservice operations, and catering establishments. This standard round bowl disher features a robust thumb press mechanism and a precise 5-1/3 ounce capacity, ideal for consistent portion control in high-volume environments. Constructed from durable 18/8 stainless steel, it offers corrosion resistance and easy sanitation during frequent use. The white handle provides a comfortable grip, while the streamlined design ensures ergonomic operation and straightforward cleaning, making it suited for bakery, deli, and cafeteria applications. The model's technical specifications guarantee uniform food portions and efficient workflow integration for busy foodservice settings.

Top Thunder Group SLDS006 Features

The Thunder Group SLDS006 disher combines a high-capacity 5-1/3 oz. stainless steel bowl with a thumb press for quick, effortless portioning. Its food-grade 18/8 stainless steel construction ensures long-lasting durability and corrosion resistance, suitable for continuous commercial use. Designed for ease of maintenance, it supports swift disassembly and rinse cleaning, essential for sanitation in high-turnover kitchens. The ergonomic handle enhances grip comfort during repetitive operation, while its precise capacity makes it ideal for consistent serving in large-scale dining facilities. Its compatibility with standard foodservice workflows improves portioning accuracy, reducing waste and optimizing productivity.

• Functionality: Precise 5-1/3 oz. portioning with thumb press operation
• Durability: Made from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Quick disassembly for efficient cleaning and sanitation
• Use Case: Perfect for high-volume foodservice portioning in cafeterias and buffets
• Workflow Integration: Supports ergonomic, efficient packing and serving processes

The Thunder Group SLDS006 Disher is suited for commercial kitchens requiring reliable, uniform food portions during daily operations.

Thunder Group SLDS006 Technical Specs

The Thunder Group SLDS006 disher operates without electrical requirements, relying solely on manual thumb-press technology for portioning. Constructed entirely from high-quality 18/8 stainless steel with a white plastic handle, it measures approximately 7 inches in length, with a weight of just 0.4 lbs, facilitating ease of handling. The disher's capacity of 5-1/3 oz. makes it suitable for precise food servings in high-traffic foodservice settings. It supports routine sanitation with dishwasher-safe materials and smooth surface finishes that resist grime buildup. The ergonomic handle design ensures comfortable operation during extended use, while the stainless steel bowl provides excellent resistance to corrosion and staining. Ideal for use in fast-paced kitchens, it supports consistent portioning, reduces waste, and maintains hygiene standards.

• Capacity: 5-1/3 ounces for consistent portions
• Material: 18/8 stainless steel with plastic handle
• Dimensions: Approximately 7 inches in length
• Weight: 0.4 lbs for easy handling and maneuverability
• Cleaning: Dishwasher-safe for routine sanitation and maintenance

Installation & Maintenance: Supports dishwasher cleaning and quick disassembly for sanitation

Operational Compatibility: Manual, no electrical connections required

Construction & Finish: Durable stainless steel with smooth surface for hygiene

Food Safety: Compliant with food-grade standards ensuring safety and sanitation

Design Traits: Streamlined handle with ergonomic design for fatigue-free use

What is a commercial disher ?

A commercial disher is a precise portioning tool used in foodservice environments for uniform serving of semi-solid foods such as batters, sauces, and frozen items. The Thunder Group SLDS006 model features a stainless steel bowl, a manual thumb press mechanism, and a durable handle, making it suitable for high-volume operations like cafeterias, buffets, and catering. With a 5-1/3 oz. capacity, it ensures consistent portion sizes, optimizing ingredient usage and presentation. Typically installed in professional kitchens, it supports efficient workflow, reducing labor time and waste while maintaining food safety standards. Its rugged construction and ergonomic design address the demands of busy foodservice settings, streamlining portion control during mass servings.

Top Standard Round Bowl Dishers for High-Volume Foodservice

High-quality manual food portioning tools designed for efficient commercial kitchens, the Thunder Group SLDS006 ensures consistent servings in busy catering and cafeteria operations. Featuring a durable stainless steel construction and ergonomic handle, it supports moderate throughput in large-scale foodservice environments, ideal for high-volume food portioning applications in institutional settings.

• Operation Type — suitable for high-capacity foodservice workflows
• Kitchen Setting — optimized for fast-paced institutional kitchens
• Foodservice Category — ideal for cafeteria, buffet, and catering facilities
• Workload Qualifier — tailored for moderate throughput operations
• Use Case — effective for standard portioning of prepared foods

Why Choose Thunder Group SLDS006 Disher 5-1/3 Oz.

The Thunder Group SLDS006 distinguishes itself through durable stainless steel construction, ergonomic thumb-press operation, and a precise 5-1/3 oz. capacity tailored for commercial use. Its straightforward design supports rapid sanitation and reliable portion control, making it highly suitable for high-volume foodservice environments where efficiency and hygiene are paramount.

• Compact, lightweight design enhances maneuverability in busy kitchens
• All-metal construction ensures longevity and corrosion resistance
• Manual thumb press allows effortless and consistent portioning
• Streamlined for easy cleaning and sanitation compliance
• Optimal for restaurant, cafeteria, and catering operations