Thunder Group SLBM002 2 Quart Bain Marie Pot Polished Exterior Satin Interior Stainless Steel

The Thunder Group SLBM002 Bain Marie Pot is a 2-quart stainless steel foodservice vessel designed for precise heat retention and easy maintenance within commercial kitchens. Featuring a polished exterior and satin interior, this bain marie pot provides durable, corrosion-resistant performance suitable for heat-preserving applications. Its straightforward design and high-quality construction make it an ideal addition to professional foodservice operations focused on steaming, warming, or bain marie service, with a technical capacity optimized for performance in moderate throughput environments. The model's exact capacity of 2 quarts ensures consistent portion control and heat distribution, supporting efficient workflow in catering, buffet, or cafeteria settings.

The Bain Marie Pot SLBM002 offers durable 18/8 stainless steel construction with a polished exterior for attractive presentation and satin interior for easy cleaning. Its 2-quart capacity facilitates consistent heating and holding of hot foods, with minimized maintenance needs. Designed for embedded or countertop use, it ensures uniform heat distribution and simplifies dishwasher-compatible cleaning for quick turnover. Its robust build supports multiple daily cycles in moderate-volume kitchens, streamlining food warm-up workflows and reducing downtime.

Ideal for buffet lines, catering services, or cafeteria steam tables requiring reliable hot food management.

The SLBM002 Bain Marie Pot features a robust stainless steel construction, with a weight of approximately 0.84 lbs, ensuring lightweight handling in busy kitchens. It operates without electrical requirements, relying on external heat sources compatible with commercial steam tables or chafing dishes. The unit’s sleek polished exterior and satin interior resist staining and corrosion, facilitating quick cleaning and sanitation. Specifically designed for moderate-use environments, it withstands operating temperatures up to 300°F, ideal for maintaining hot foods without degradation. Its dimensions are optimized for integration into standard bain marie or hot holding equipment, supporting consistent food temperatures with minimal energy expenditure. This model complies with relevant food safety standards, supporting safe handling and sanitation routines, and is shipped ready for professional installation in foodservice settings.

Electrical Requirements: None; compatible with external heat sources

Application Setup: Fits standard bain marie or hot holding units

Safety & Maintenance: Easy disassembly for cleaning, corrosion-resistant design

Usage Environment: Suitable for steam tables, chafing dishes, or portable warming units

Installation Needs: Requires standard electrical or steam heat sources compatible with existing kitchen infrastructure

A commercial bain marie pot is a heat-retaining vessel used in foodservice for warming, holding, or steaming foods at serving temperatures. The Thunder Group SLBM002 model is a 2-quart stainless steel unit designed to integrate seamlessly with steam tables and hot holding carts, providing consistent heat distribution. It is commonly used in buffet lines, catering, and cafeteria stations to maintain food quality and presentation, especially in moderate-volume operations where reliable temperature maintenance and ease of cleaning are critical for efficiency and sanitation.

Constructed from high-quality stainless steel, the Thunder Group SLBM002 is designed for reliable heat retention and easy maintenance, making it suitable for moderate-volume foodservice settings such as catering, buffets, and cafeteria stations. Its durable construction and precise capacity support consistent food warming and service workflows, ensuring food safety and operational efficiency in commercial kitchens.