Thunder Group JAS014270 10-3/4 Inch Blade Pointed Sashimi Knife with Wood Handle

The Thunder Group JAS014270 Sashimi Knife 10-3/4" Blade Pointed is a professional-grade Japanese-style slicing tool designed for commercial foodservice applications. Crafted with a durable stainless steel blade featuring a smooth edge, it provides precise cuts essential for fish or meat sashimi preparation. The 10-3/4" blade length facilitates efficient portioning, while the riveted wood handle ensures secure grip and longevity. This knife caters to high-volume sushi bars, seafood restaurants, and culinary establishments requiring optimal sharpness and durability in a specialized slicing instrument.

Top Thunder Group JAS014270 Features

The JAS014270 sashimi knife offers a 10-3/4" stainless steel blade optimized for slicing accuracy, combined with a riveted wood handle for ergonomic control. Its stamped style ensures easy maintenance, making it suitable for repetitive use in busy commercial kitchens. The smooth blade edge guarantees clean cuts, reducing tissue damage and improving presentation. Designed for seafood and Asian cuisine operations, it supports high-volume slicing workflows and provides consistent, professional results.

• Precision slicing: 10-3/4" blade enhances cutting accuracy in high-volume kitchens
• Durable construction: Stainless steel blade resists corrosion and maintains sharpness through heavy use
• Ergonomic grip: Riveted wood handle offers secure handling and easy cleaning
• Optimized for seafood: Pointed blade design allows delicate cuts and detailed portioning
• Workhorse performance: Reliable for repetitive slicing tasks in sushi and sashimi prep

Ideal for professional sushi chefs and seafood processors seeking consistent precision slicing.

Thunder Group JAS014270 Technical Specs

The Thunder Group JAS014270 sashimi knife features a stainless steel blade measuring 10-11 inches in length, with a weight of 0.73 lbs, designed for high durability and ease of handling. Its riveted wood handle provides a stable grip, supporting extended use in demanding environments. The blade's smooth edge is crafted for precise, clean cuts, suitable for seafood and raw meat preparations. Compatible with professional cleaning routines, it requires routine hand washing with mild detergents and periodic sharpening to retain cutting performance. Dimensions include a blade length range of 10 to 11 inches, with a compact profile that facilitates swift, accurate slicing in large throughput kitchens, including sushi bars, seafood markets, and Asian cuisine establishments.

• Blade dimensions: 10-11" length with a sharp, smooth edge for precision cuts
• Weight: 0.73 pounds for optimal control and agility during use
• Cleaning & maintenance: Hand wash recommended, periodic sharpening required for sustained performance
• Operational compatibility: Suitable for commercial kitchens with standard utensil storage and prep areas

What is a commercial sashimi knife?

A commercial sashimi knife is a specialized slicing knife designed for high-precision cutting of raw fish and seafood in professional culinary environments. It typically features a long, slender stainless steel blade with a pointed tip, allowing chefs to make clean, delicate cuts. Installed in sushi bars, seafood restaurants, or Asian cuisine kitchens, this knife, like the Thunder Group JAS014270, supports efficient portioning and presentation. Its design and material composition are optimized for frequent use, ease of maintenance, and maintaining edge sharpness, making it indispensable for foodservice operators requiring consistent, sharp performance for sashimi and filet preparation.

Top Asian Knife for Seafood Preparation in Foodservice Settings

This top-quality Asian knife, exemplified by the Thunder Group JAS014270, offers precise slicing capability with a durable stainless steel blade, ideal for seafood-focused kitchens operating at moderate throughput. Crafted for chef efficiency, it supports high-volume sashimi and filleting tasks while maintaining edge integrity. Suitable for established sushi and seafood operations seeking reliable, restaurant-ready tools.

• Operation type — moderate-volume sushi and seafood kitchens
• Kitchen setting — compact professional culinary spaces
• Foodservice category — seafood and Asian cuisine
• Workload qualifier — consistent slicing performance
• Use case — detailed fish and meat portioning

Why Choose Thunder Group JAS014270?

Compared to other Asian sashimi knives, the Thunder Group JAS014270 stands out with its stamped stainless steel blade and riveted wood handle, offering an excellent balance of durability, maneuverability, and ease of maintenance. Its precise construction minimizes tissue damage, supporting high-quality presentation and efficient workflow. Built for professional kitchen environments, it delivers consistent sharpness, ergonomics, and safe handling in demanding seafood preparation tasks.

• Compact footprint: 10-3/4" blade for space-efficient prep work
• Restaurant-ready construction: Durable stainless steel and riveted handle for longevity
• Enhanced ergonomics: Riveted wood handle improves grip and reduces fatigue
• Precise slicing: Sharp smooth-edge blade ideal for sashimi and filet work
• Made for high-volume use: Designed to withstand frequent, repetitive slicing