Thunder Group JAS010055A 6-3/4 Inch Blade Sharp Cleaver Knife Wood Handle
- Stainless steel blade ensures corrosion resistance
- 6-3/4" blade designed for high-volume prep
- Riveted wood handle provides secure grip
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The Thunder Group JAS010055A Cleaver with a 6-3/4" stainless steel blade is a professional-grade culinary tool designed for precision and durability in commercial kitchens. This cleaver features a sharp, pointed blade optimized for slicing through tough meats and dense ingredients, making it ideal for high-volume food preparation environments. Its riveted wood handle enhances grip stability, ensuring safety and control during intensive chopping tasks. Crafted from high-quality stainless steel, this model emphasizes longevity and ease of maintenance, suitable for busy restaurant settings requiring reliable performance. The technical specification includes a 6-3/4" blade length and a total weight of approximately 0.99 lbs, aligning with industry standards for professional cleavers.
This professional cleaver is engineered for efficient meat processing and vegetable butchering in commercial kitchens, providing a sharp edge with minimal effort. Its stainless steel construction ensures corrosion resistance and straightforward cleaning, while the riveted wood handle offers ergonomic comfort for extended use. Designed for high durability, it withstands heavy-duty chopping and slicing, making it suitable for butcheries, delis, and mid-volume culinary operations. The pointed blade facilitates precise cuts, reducing prep time and improving workflow integration in demanding kitchen environments.
Ideal for professional kitchens requiring reliable, high-performance cleavers for meat and vegetable prep.
The Thunder Group JAS010055A cleaver features a 6-3/4" stainless steel blade, designed for precision and durability in busy foodservice environments. Its riveted wood handle offers ergonomic comfort and secure handling during extended use. Weighing approximately 0.99 lbs, this cleaver provides a balanced feel suitable for chopping and slicing tasks. Constructed entirely from stainless steel and wood, it supports efficient cleaning and sanitation protocols typical of commercial food operations. The blade's pointed tip enhances control for detailed cuts, and the overall dimensions make it compatible with various kitchen storage and prep stations. This model is configured for high-volume food prep, facilitating workflow efficiency and consistent results in professional kitchens.
Electrical requirements are not applicable; this cleaver operates passively in manual food prep workflows. Proper storage includes hanging or drawer placement, with cleaning after each use to maintain sharpness and hygiene. This model’s construction enhances longevity and ease of use in fast-paced commercial kitchens. The blade's pointed tip and stainless steel body support precise cuts for meat processing, while the riveted wood handle provides ergonomic benefits for prolonged use in intensive culinary environments.
A commercial cleaver is a heavy-duty kitchen knife designed for precise meat and vegetable slicing in high-volume foodservice operations. Featuring a robust stainless steel blade typically measuring around 6 to 7 inches, it is built for durability and efficiency in demanding environments such as butcheries, restaurants, and catering kitchens. The Thunder Group JAS010055A cleaver with a 6-3/4" blade is specifically crafted for heavy chopping, offering an ergonomic riveted wood handle to enhance control during intense prep activities. Its pointed blade facilitates detailed cuts, making it ideal for professional chefs handling large quantities of ingredients. This tool is best suited for mid-volume food prep, where precision and longevity are critical.
Built for reliable performance, the Thunder Group JAS010055A cleaver features a 6-3/4" stainless steel blade, ideal for professional meat and produce processing. Its high-quality construction ensures durability and consistent sharpness, supporting efficient workflow in busy kitchens. Designed for medium to high-volume operations, this cleaver enhances cutting accuracy and safety, suitable for restaurant and deli environments requiring resilient and precise slicing tools.
Designed with professional-grade stainless steel and a durable riveted wood handle, this cleaver offers dependable performance for demanding food prep environments. Its precise craftsmanship ensures a sharp, pointed blade for effective cutting, standing out from standard models with its combination of build quality and ergonomic features. The JAS010055A model enhances workflow efficiency by providing a balanced grip and easy maintenance, making it a valuable addition to any commercial kitchen focused on high-volume meat processing and vegetables preparation.
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