Thunder Group IRFFC004W Pusher Block 6 Wedge Set for French Fry Cutter
- Optimized footprint for seamless integration
- High-capacity wedges ensure consistent throughput
- Durable materials resist wear and corrosion
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The Thunder Group IRFFC004W Wedge Pusher Block is a critical component designed specifically for commercial French fry cutters within foodservice operations. As a part of the French Fry Cutter Parts category, this product features six precision-engineered wedges made to ensure consistent potato slicing. Constructed from durable materials for robust performance, it optimizes workflow in high-volume fry production settings. This push block aligns with industry standards for food equipment, offering seamless integration with compatible fry cutters. Notably, it provides multiple wedges to facilitate efficient propping and pressing, enhancing productivity and maintaining uniform slice quality. The technical specifications confirm a weight of 0.32 lbs per wedge set, ensuring lightweight handling without sacrificing strength, while its model number IRFFC004W guarantees compatibility with corresponding Thunder Group equipment.
This wedge pusher block set enhances commercial fry preparation with precisely manufactured components designed for durability and consistent performance. It provides six replacement wedges made from high-grade materials, ensuring long service life and resistance to wear. Easy to clean and maintain, the wedges are engineered for quick replacement in busy kitchen environments. Suitable for installation directly into fry cutter units, they support efficient throughput during high-demand fry station operations. The robust construction ensures reliable operation over extended periods, helping streamline workflow in foodservice kitchens.
Ideal for high-capacity fry stations and commercial kitchens requiring reliable replacement parts
The Thunder Group IRFFC004W wedge pusher block features a model number IRFFC004W and a manufacturing part number of the same. It is built from durable materials optimized for longevity during demanding commercial fry operations. Weighing only 0.32 lbs per set, it ensures easy handling and quick replacement in high-volume environments. This set includes six wedges, each designed for seamless fitment with Thunder Group fry cutters. The product is available for shipping within 1-2 weeks, with no certification certifications listed. The design supports straightforward cleaning and maintenance, facilitating hygiene standards in food preparation zones. Its compatibility with standard fry cutters makes it a reliable choice for busy kitchens seeking efficiency and consistent results.
A commercial wedge pusher block for French fry cutters is a replaceable component designed to support high-volume potato processing in foodservice environments. It consists of multiple durable wedges that exert uniform pressure to press potatoes through cutting blades, ensuring consistent fry sizes. Installed in fry cutter units, these pusher blocks are essential for maintaining efficient throughput and product quality. The Thunder Group IRFFC004W wedge pusher set, featuring six wedges, is specifically engineered for restaurant-ready fry operations, suitable for kitchens that require reliable, quick-to-replace parts to sustain continuous service. Its robust construction ensures longevity in demanding commercial use, making it integral for high-capacity fry stations in busy food establishments.
High-quality replacement wedge pusher blocks like the Thunder Group IRFFC004W support medium-volume fry stations, enabling consistent slice quality and operational efficiency. Designed for commercial kitchens, these parts facilitate smooth workflow, durability, and reliable performance during busy service periods.
Thunder Group IRFFC004W offers precise manufacturing, high durability, and seamless integration with compatible fry cutters. Its six wedges provide efficient pressurized slicing, reducing waste and improving consistency in fry size. Unlike generic parts, this model ensures reliable performance tailored for demanding commercial kitchens to sustain high-volume fry production, enhancing operational efficiency and food presentation.
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