Thunder Group ALSF001 5-1/2 Quart Fry Pot with Stem Catcher Aluminum Mirror Finish

The Thunder Group ALSF001 Fry Pot is a commercial-grade cooking vessel designed for precise deep-frying applications in professional kitchens. With a 5-1/2 quart capacity and a 3 mm thick aluminum construction, this fry pot ensures consistent heat distribution and durability under high workload conditions. Equipped with a stem catcher and leveled design, it provides stability and safety during operation. Compatible with the SLFB002 basket (not included), it is optimized for fast, efficient fry processing in foodservice environments needing reliable, high-volume performance.

Top Thunder Group ALSF001 Features

The ALSF001 fry pot is tailored for commercial foodservice operators seeking durability and ease of maintenance. Its aluminum mirror-finish construction offers superb heat conduction, while the 3 mm thick walls withstand frequent use. The leveled base and stem catcher facilitate safe handling and consistent frying, making it ideal for mid-volume restaurant kitchens or institutional cooking. It supports seamless integration into existing fry stations, streamlining workflow and cleaning routines.

• Precise heat conduction with 3 mm thick aluminum walls
• Durable mirror-finish surface resists corrosion and staining
• Leveled design enhances stability during high-temperature cooking
• Includes stem catcher for safer handling of fry baskets
• Fits standard baskets with a 5-1/2 quart capacity

Ideal for high-efficiency fry stations requiring durable, easy-to-clean equipment.

Thunder Group ALSF001 Technical Specs

The ALSF001 fry pot is constructed from high-quality aluminum with a mirror finish, measuring approximately 5-1/2 quarts in capacity and weighing 2.25 lbs. It is designed for stable use with a leveled bottom, and its 3 mm thickness provides optimal heat retention. The unit operates in non-electric, manual setups suitable for open flame or gas ranges, with a durable, corrosion-resistant surface that simplifies cleaning and maintenance routines. Typically shipped within 1-2 weeks, this model supports frequent use in restaurant fry stations, institutional kitchens, or catering environments. Its compact footprint accommodates diverse kitchen layouts, and its heavy-duty aluminum ensures fast, even heat distribution across the cooking surface.

• Capacity: 5-1/2 quarts (approx 1.38 gallons)
• Material: Aluminum with mirror-finish surface
• Dimensions: Specific measurements not provided, but designed for standard fry station compatibility
• Weight: 2.25 lbs (unit weight)
• Thickness: 3 mm aluminum for durability and heat conduction
• Finish: Mirror-polished exterior for corrosion resistance
• Temperature Resistance: Suitable for typical frying temperatures above 350°F
• Cleaning & Maintenance: Designed for quick cleaning with non-abrasive methods; disassemblable for thorough sanitation

• Electrical Requirements: Not applicable, designed for gas or open flame setups
• Cooling Method: Not applicable, relies on manual operation
• Installation: Compatible with standard countertop fryers or commercial burners
• Drainage: Flat bottom with spill containment features
• Usage Environment: Suitable for high-temperature frying in busy commercial kitchens

What is a commercial fry pot?

A commercial fry pot is a professional cooking vessel constructed from durable materials like aluminum or stainless steel designed for deep-frying in foodservice settings. The ALSF001 model is a five-and-a-half-quart aluminum fry pot with a 3 mm thickness, optimized for steady heat conduction and resistance to wear. Typically used in restaurant fry stations, it supports high-volume operations by facilitating quick, consistent frying of foods such as chicken, fish, or pommes frites. Its design includes features like a stem catcher and leveled bottom to enhance safety and stability, making it suitable for mid-volume restaurant kitchens and institutional foodservice environments requiring reliable, efficient fry tank performance.

Top frying equipment for fry stations in commercial kitchens

Designed for moderate throughput in professional settings, the ALSF001 fry pot from Thunder Group provides durable aluminum construction, precise heat conduction, and easy maintenance for commercial kitchens. Its robust design is ideal for restaurant fry stations, bakery fry setups, and caterers managing high-volume frying with operational efficiency. The model’s build quality and functional features support seamless workflow in food preparation areas needing dependable cookware for safety and consistency.

• Operation type — mid-volume restaurant fry stations
• Kitchen setting — compact commercial kitchens and cafeteria fry areas
• Foodservice category — restaurant-grade frying equipment
• Workload qualifier — moderate throughput for continuous cooking
• Use case — efficient and safe frying in busy kitchens

Why Choose Thunder Group ALSF001

Comparing the ALSF001 fry pot to similar models, its high-quality aluminum construction and reflective mirror finish set it apart for longevity and corrosion resistance. The unit's 3 mm thick walls ensure reliable heat retention, supporting consistent cooking results, while its leveled base and stem catcher improve safety and stability. Its straightforward design facilitates quick cleaning and maintenance, reducing downtime in commercial environments offering high-volume fry operations. These attributes make it a top choice among foodservice professionals seeking durable, restaurant-ready fry cookware.

• Self-contained design minimizes setup and maintenance complexity
• Built with heavy-duty aluminum for quick heat response
• Compact footprint optimizes space in tight kitchens
• Corrosion-resistant mirror finish boosts sanitation
• Includes features supporting safety during vigorous use