Terry H2O Solutions SMK2 5.5 Inch Water Filtration System for Ice Maker and Steam Cooker

The Terry H2O Solutions SMK2 ScaleMaster Kit 2 Control System is an advanced water filtration technology designed for commercial foodservice applications. Engineered to support ice makers and steam cookers, this standalone control system connects seamlessly to cold water feed lines via quick disconnect fittings. It features a durable cartridge with an estimated lifespan of up to 6 months or approximately 15,000 gallons, ensuring reliable mineral buildup prevention and consistent operation. Made in the USA and NSF listed, the SMK2 promotes optimal appliance efficiency and water quality management for medium-volume restaurant, catering, or institutional settings.

Top Terry H2O Solutions SMK2 Features

The SMK2 ScaleMaster Kit offers precise automated scaling control, easy installation with quick disconnect fittings, and a robust cartridge designed for up to 15,000 gallons of water. Its standalone configuration simplifies integration for ice machine or steam cooker setups, minimizing maintenance with straightforward cartridge replacement. Engineered from high-grade materials, it supports continuous workflow, reduces mineral deposits, and enhances water quality for food safety compliance. Its compact form factor allows for unobtrusive placement in tight kitchen environments, promoting reliable water treatment in high-demand commercial kitchens.

• Scale Management: Up to 1300 lbs capacity for mineral control
• Durability: Rugged components with corrosion-resistant materials
• Ease of Maintenance: Cartridge life approximately 6 months or 15,000 gallons
• Installation: Standalone design simplifies connection to cold water lines
• Workflow Integration: Compatible with ice makers and steam cookers for continuous operation

Ideal for establishing reliable water quality in commercial kitchens, particularly where ice or steam production demands consistent mineral control.

Terry H2O Solutions SMK2 Technical Specs

The SMK2 control system operates with standard plumbing and mechanical integration, connecting directly to cold water feed lines with quick disconnect fittings. It features a compact footprint measuring 5.5 inches in width and 18.75 inches in height, and weighs approximately 8 pounds, ensuring easy installation within tight kitchen spaces. Constructed from durable, corrosion-resistant materials, it is designed for high-volume use in commercial environments. Its cartridge capacity supports up to 15,000 gallons or approximately six months of service, with an operating temperature range suitable for typical water supply conditions. The unit’s composition includes NSF-listed components, and its maintenance involves cartridge replacement without disassembly of main units, facilitating routine operational efficiency. Electrical specifications are not applicable, as this water control system functions purely through plumbing connections.

• Capacity: Supports up to 1300 lbs of mineral buildup control
• Dimensions: 5.5" W x 18.75" H, lightweight at 8 lbs
• Material: High-grade corrosion-resistant components
• Flow Connection: Connects via quick disconnect fittings
• Operating Range: Compatible with standard water inlet conditions

What is a commercial water filtration system

A commercial water filtration system is a device engineered to purify and condition water supplies used in foodservice operations. Designed for high-volume applications, it integrates seamlessly with ice machines and steam cookers, ensuring consistent water quality and mineral control. The Terry H2O Solutions SMK2 is a robust model specifically built for medium-demand environments such as restaurants, cafeterias, and institutional kitchens. Installed directly on water supply lines, it features cartridge-based filtration capable of servicing up to 15,000 gallons, making it suitable for continuous operation while maintaining appliance efficiency and product safety standards.

Top Water Filtration Systems for Commercial Foodservice Operations

Designed for medium-volume foodservice settings, the Terry H2O Solutions SMK2 provides reliable mineral scaling control and ease of maintenance. Built with high-quality materials and a compact footprint, it ensures excellent flow performance and longevity while supporting efficient workflow for ice and steam equipment in busy kitchens.

• Operation Type — Suitable for moderate demand in restaurants and cafeterias
• Kitchen Setting — Optimized for compact spaces within commercial kitchens
• Foodservice Category — Ideal for ice machines, steam cookers, and appliance protection
• Workload Qualifier — Supports up to 1300 lbs of mineral management per unit
• Use Case — Ensures consistent water quality for continuous ice and steam production

Why Choose Terry H2O Solutions SMK2?

The Terry H2O Solutions SMK2 distinguishes itself through durable NSF-listed construction, straightforward installation, and cartridge longevity of up to 6 months. Its standalone design simplifies integration with existing kitchen water lines, enhancing operational efficiency and water quality control in commercial kitchens. Unlike standard systems, its compact size and high-capacity cartridge support reliable, low-maintenance water treatment for medium-demand applications, making it a dependable choice for professional foodservice environments.

• Self-contained design simplifies installation and maintenance
• High-capacity cartridge reduces replacement frequency
• Superior corrosion-resistant materials extend product lifespan
• Supports continuous operation of ice makers and steamers
• Compact footprint fits tight commercial kitchen spaces