The Taylor Company L810 Crown® Series Electric Grill Floor Unit 2-sided is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Featuring three upper platens with independent heating elements and three separately controlled cooking zones, this electric grill provides precise temperature management and uniform heat distribution. Its programmable microprocessor controls, automatic gapping system, and one-touch menu selection allow operators to optimize cooking workflows efficiently. The unit’s robust stainless steel construction ensures durability, and its external USB port facilitates easy firmware updates and data management. Designed for restaurant kitchens and fast-casual dining settings, the L810 model maximizes operational efficiency through its advanced control system and energy-saving features, making it a reliable choice for high-volume cooking applications.
Top Taylor Company L810 Crown® Series Features
The Taylor Company L810 Crown® Series Electric Grill offers advanced zone control and independent heating, enabling precise, consistent cooking across multiple food items. Its high-quality stainless steel build ensures durability under demanding conditions, while programmable controls simplify operation and cleaning routines. Perfect for high-volume, fast-paced kitchens, it integrates seamlessly into existing workflows with easy menu programming and external data port access. Designed for commercial foodservice, this unit supports efficient, uniform grilling for diverse menu offerings.
- Multiple adjustable cooking zones: Three separately controlled areas for versatile menu options
- Robust stainless steel construction: Ensures durability in busy commercial environments
- Programmable microprocessor controls: Simplifies operation and allows customized cooking profiles
- Independent heating elements: Enable precise temperature adjustments per zone
- Ease of maintenance: Removable components and automated gapping streamline cleaning
Ideal for medium-volume restaurant kitchens seeking consistent grilling performance.
Taylor Company L810 Crown® Series Technical Specs
The Taylor Company L810 Crown® Series Electric Grill is a self-contained, energy-efficient floor unit that operates on 208/240 V, 60 Hz, three-phase power with a maximum draw of approximately 40 amps and a total wattage of around 9.6 kW. Its stainless steel exterior finish complements high-use commercial kitchens, with dimensions of 40.31 inches in width, 38.81 inches in depth, and 55 inches in height, weighing approximately 997 pounds. The unit features three upper platens with a width ranging from 37 to 48 inches, each equipped with independent heating elements to ensure even grilling. Certified to meet NSF and cULus standards, it operates safely within a conventional kitchen environment, with temperature ranges suitable for various food products. The grill supports high-volume output, with durable construction designed for extensive daily use and straightforward cleaning. Its innovative controls and programmable features optimize workflow, while its external USB port aids in firmware management.
- Electrical Requirements: 208/240 V, 60 Hz; three-phase; 40 amps; 9.6 kW
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions: 40.31" W x 38.81" D x 55" H; 997 lbs
- Cooling & Safety Certifications: NSF, cULus compliant, suitable for demanding foodservice environments
- Temperature Range: Designed for typical grill temperatures; safe operation within specified limits
- Electrical Compatibility: Dedicated three-phase power setup with circuit protection
- Installation clearance: Adequate airflow clearance around the unit for optimal performance
- Ventilation needs: Proper kitchen ventilation or exhaust to manage heat and fumes
- Power connection: Plug and wiring must meet local codes for three-phase setups
- Maintenance access: Front and top panels removable for cleaning and servicing
- Workflow integration: Compatible with existing restaurant kitchen electrical infrastructure
What is a commercial electric grill floor unit?
A commercial electric grill floor unit is a high-capacity cooking appliance designed for fast-paced foodservice operations, enabling direct grilling in restaurant or cafeteria environments. These units typically feature multiple cooking zones with independent temperature controls, durable stainless steel construction, and programmable microprocessor interfaces for consistent results across high-volume outputs. The Taylor Company L810 Crown® Series, for example, is equipped with three upper platens and separate heating zones, making it suitable for diverse menu items such as burgers, sandwiches, and specialty meats in busy commercial kitchens. Installed as a floor-standing unit, it is ideal for high-volume restaurant, cafeteria, or hotel food preparation areas requiring reliable, efficient grilling.
Top Commercial Electric Grills for High-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens with high throughput needs, the Taylor Company L810 Crown® Series combines durable stainless steel, precise control, and energy efficiency to support consistent grilling. Its operation is suitable for fast-casual dining, hospital cafeterias, and institutional kitchens, providing reliable, restaurant-ready performance with advanced zone control and programmable features.
- Operation for high-volume kitchens supporting rapid, consistent cooking
- Built-in durability suited for demanding commercial environments
- Optimized for versatile menu items with independent zone control
- Compact footprint compatible with existing kitchen layouts
- Designed for efficient workflow and simplified maintenance
Why Choose Taylor Company L810 Crown® Series
The Taylor Company L810 Crown® Series electric grill stands out through its combination of durable stainless steel construction, versatile zone controls, and programmable microprocessor interfaces, enabling precise and consistent grilling in demanding settings. Its independent heating segments and automatic gapping support high reliability and ease of maintenance, improving operational efficiency. Unlike other commercial griddles, this unit offers a robust design tailored for high-volume foodservice environments, allowing for flexible menu execution and quicker service times.
- Self-contained with advanced programmable controls for efficient operation
- Large cooking surface with adjustable zones for diverse menu needs
- Heavy-duty stainless steel for longevity in busy kitchens
- Energy-efficient features while maintaining high performance
- Easy-to-clean design with removable components for sanitation
