Taylor Company C712 25 Inch Self-contained Soft Serve Machine Floor Model
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- Dual 20 QT hoppers enable high-volume output
- Air-cooled system ensures reliable operation
- Stainless steel finish resists corrosion
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The Taylor Company C712 Twin Twist Soft Serve Freezer is a commercial-grade, self-contained floor model designed for high-efficiency soft serve ice cream production. Equipped with dual 20 QT hoppers and 3.4 QT freezing cylinders, it delivers consistent, high-quality frozen desserts suitable for busy foodservice environments. Its air-cooled refrigeration system, paired with a 2.0 HP motor, ensures reliable operation for mid-volume establishments requiring precise control and durable performance. The stainless steel construction enhances sanitation and longevity, while touchscreen controls facilitate intuitive operation and maintenance. This model supports efficient workflow integration, making it ideal for high-demand restaurants, cafeterias, and dessert shops seeking restaurant-ready equipment with proven technical specifications.
The Taylor Company C712 offers advanced technical features tailored for commercial foodservice. Its twin hoppers and freezing cylinders enable simultaneous production of different flavors, supporting high throughput. Constructed from stainless steel, the equipment provides exceptional durability and ease of cleaning. The touchscreen interface simplifies control adjustments, reducing operator error, while locking casters facilitate secure placement and mobility. Its air-cooled cooling system ensures reliable operation without additional plumbing, suitable for a variety of kitchen layouts. Designed for moderate to high-volume use, this soft serve machine integrates seamlessly into fast-paced environments requiring consistent product quality and operational efficiency.
Ideal for high-volume dessert stations or themed foodservice outlets requiring reliable soft serve production.
The Taylor Company C712 operates on a standard electrical supply with a 115V, 60Hz, single-phase configuration, drawing approximately 2.0 HP for continuous, efficient performance. Its air-cooled refrigeration system ensures consistent cooling, with a production capacity of approximately 140 lbs of soft serve per 24 hours. Constructed from stainless steel, the unit measures 25.44 inches in width, 36.19 inches in depth, and 60 inches in height, with a weight of 855 lbs, supporting durable placement in commercial kitchens. The unit features a self-contained refrigeration system, eliminating external condensers, with NSF and cULus compliance for safety and sanitation. Its design includes a digital touchscreen control panel, locking casters for mobility, and a food-safe, hygienic finish tailored for high-volume use in demanding foodservice operations. Cleaning involves disassembly of accessible components, with routine maintenance focusing on sanitation and refrigerant checks, fitting seamlessly into existing workflow arrangements.
Electrical compatibility: Requires standard 115V outlet; suitable for typical commercial kitchens
Ventilation: adequate airflow for air-cooled system; no additional plumbing needed
Clearance: Floor placement with recommended airflow clearance for maintenance
Drainage & Cleaning: Disassembly accessible for sanitation routines
Workflow Compatibility: Fits into high-traffic dessert prep areas with easy mobility
A commercial soft serve machine is a specialized appliance designed for continuous production of frozen desserts such as ice cream or frozen yogurt in high-demand settings. The Taylor Company C712 Twin Twist Soft Serve Freezer is installed in busy foodservice environments like restaurants and cafeterias, providing reliable, consistent product output with dual flavor capacity. Its self-contained, air-cooled refrigeration system optimizes operational uptime and sanitation, making it an essential piece of equipment for establishments prioritizing quick service and high-quality presentation. Suitable for moderate to high-volume operations, this machine supports diverse dessert menus in hospitality, catering, and entertainment venues, ensuring service efficiency and product differentiation.
Built for reliable operation in mid-sized restaurants, the Taylor C712 offers robust durability and efficient dual-flavor output, ideal for restaurant-ready dessert stations and café environments. Its self-contained design and high-capacity hoppers optimize workflow during peak hours, supporting consistent high-quality frozen desserts. Taylor Company (Middleby) models are well-regarded for long-term durability and seamless operation in demanding commercial kitchens.
Compared to other soft serve machines, the Taylor Company C712 features a durable stainless steel construction, self-contained air-cooled refrigeration, and a twin flavor output design. Its touchscreen controls and locking casters streamline operation and mobility, reducing downtime and maintenance effort. The model's robust performance and precise controls make it a reliable choice for busy commercial kitchens seeking consistent product quality and operational efficiency without the complexity of external refrigeration components.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
