Taylor Company 430 16 Quart Single Flavor Frozen Beverage Freezer Counter Model

The Taylor Company 430 Single Flavor Frozen Beverage Freezer Counter Model is a commercial-grade non-carbonated cylinder type machine designed for high-volume beverage dispensing environments. This self-contained, air-cooled unit features a gravity-fed cylinder and a 14-quart hopper, providing reliable operation for popular frozen drinks. Equipped with automatic consistency control and indicator lights, it ensures uniform product texture, making it suitable for busy cafes, concession stands, and quick-service restaurants. The unit’s precise refrigeration and durable stainless steel construction support continuous commercial use with minimal maintenance. Its compact counter model design allows flexible integration into various foodservice settings, optimizing workflow efficiency for high-volume beverage service.

Top Taylor Company 430 Features

The Taylor Company 430 frozen beverage freezer is engineered for professional foodservice settings, offering a 14 QT hopper and 4 QT cylinder with gravity feed for consistent product output. Designed for easy cleaning and durability, it features a 1/4 HP beater motor and robust construction from stainless steel. Ideal for moderate throughput, its compact counter design integrates seamlessly into busy beverage stations, supporting quick operation and reliable performance during peak hours.

• Capacity: 14 QT hopper with 4 QT freezing cylinder for continuous service
• Construction: Stainless steel housing ensures durability in high-use environments
• Ease of Maintenance: Simplified disassembly for cleaning of cylinder and hopper
• Workflow Integration: Counter model fits seamlessly into limited-space beverage stations
• Performance: Automatic consistency control maintains product quality during operation

Ideal for busy cafes, quick-service counters, and concession stands requiring reliable frozen beverage production.

Taylor Company 430 Technical Specs

The Taylor Company 430 is a professional countertop frozen beverage freezer featuring a self-contained, air-cooled refrigeration system. It operates on a standard electrical supply, with specifications matching typical foodservice setups. The unit’s exact production capacity ensures consistent output, with internal components crafted from corrosion-resistant materials for longevity. Its dimensions of 16.44 inches in width, 27.69 inches in depth, and 27.5 inches in height make it suitable for various installation environments, with a shipping weight of 207 lbs facilitating handling and setup. The stainless steel exterior provides a hygienic surface easy to clean, and the NSF and cULus listings add to its commercial safety and reliability. Designed for food safety and operational stability, it performs well within typical operating temperature ranges, ensuring product consistency across long service hours.

• Electrical Requirements: Voltage: 115 V, 60 Hz, single-phase, 5.0 A, 575 W
• Cooling Method: Self-contained, air-cooled system
• Refrigeration Type: Commercial hydrocarbon refrigerant
• Production Capacity: Approximately 7.5 gallons per 24 hours
• Dimensions: 16.44" W x 27.69" D x 27.5" H
• Weight: 207 lbs total weight
• Construction & Finish: Durable stainless steel exterior
• Temperature Range: Operating range from 0°F to 10°F
• Cleaning & Maintenance: Disassemblable for thorough cleaning, side panels removable

• Electrical Compatibility: Requires standard 115 V outlet with dedicated circuit
• Ventilation Needs: Adequate airflow clearance at least 4 inches on sides and rear
• Drainage: Gravity drain connection for sanitation and maintenance
• Workplace Compatibility: Fits into standard countertop cutouts or countertop placement
• Cleanability: Stainless steel surfaces simplify sanitation routines
• Installation Space: Must allow for airflow and service access

What is a commercial frozen beverage machine

A commercial frozen beverage machine is a specialized appliance designed for high-volume preparation of non-carbonated frozen drinks, typically using a self-contained refrigeration system. The Taylor Company 430 Single Flavor Frozen Beverage Freezer Counter Model provides consistent product quality through its gravity-fed, cylinder-style design, suitable for locations like cafes, stadiums, and snack bars. It features a 14 QT hopper, 4 QT freezing cylinder, and automatic consistency control, making it ideal for medium throughput settings such as quick-service restaurants and concession stands.

Top frozen beverage units for high-volume foodservice settings

Designed for efficient operation, the Taylor Company 430 combines durable construction with reliable temperature control, making it appropriate for moderate-traffic beverage stations in undercounter cafes and concession areas. Its counter-mounted format and integrated refrigeration optimize workflow in foodservice environments focused on quality frozen drinks. Taylor Company (Middleby) model 430 offers proven performance for mid-volume operations requiring consistent product delivery.

• Operation Type — medium-volume beverage stations
• Kitchen Type — compact foodservice setups
• Foodservice Category — non-carbonated frozen drinks
• Workload Qualifier — moderate throughput
• Use Case — seamless beverage dispensing during busy hours

Why Choose Taylor Company 430

Why Choose Taylor Company 430 Single Flavor Frozen Beverage Freezer Counter Model? Its self-contained, air-cooled design ensures reliable performance in busy commercial settings, with durable stainless steel construction and user-friendly maintenance features. The integrated automatic consistency control minimizes product variability, supporting efficient operation in high-traffic beverage service environments, setting it apart from typical countertop units.

• Compact footprint for streamlined placement in limited spaces
• Robust stainless steel exterior for long-term durability
• Automatic control enhances consistency and reduces staff oversight
• Gravity-fed cylinder simplifies product serving and cleaning
• Counter model design optimizes workflow in commercial kitchens