Taylor 5932 3 Inch Dial Oven Thermometer Stainless Steel With Glass Lens

The Taylor 5932 Oven Thermometer 3" Dial With Glass Lens 100° To 600°F (50° To 300° C)temperature Range is a commercial-grade oven monitoring instrument designed for precise temperature measurement within professional foodservice environments. Constructed with durable stainless steel casing, this thermometer features a 3-inch dial protected by a clear glass lens, providing accurate readings from 100°F to 600°F (50°C to 300°C). Its versatile hanging or standing placement facilitates integration into various oven configurations, making it suitable for bakery, roasting, and culinary applications requiring reliable thermal oversight. The device’s precise temperature range and robust build deliver operational accuracy for high-quality food production.

Top Taylor 5932 Features

This oven thermometer offers essential technical performance for commercial kitchens, including a precision dial for accurate temperature monitoring, a stainless steel casing for durability in frequent use, and flexible mounting options for countertop or built-in environments. Its high-temperature range supports diverse cooking processes, with design features tailored for straightforward cleaning and maintenance. Ideal for professional kitchens, it enhances workflow efficiency by providing real-time oven temperature verification without interrupting operations.

• Durable stainless steel casing withstands heavy kitchen use
• 3-inch dial with glass lens ensures clear, precise readings
• Wide temperature range supports baking, roasting, and broiling tasks
• Hangs or stands compatible with various oven setups
• Ease of cleaning and maintenance with stainless steel surface and straightforward design

Perfect for professional baking, roasting, or culinary calibration tasks requiring accurate oven temperature oversight

Taylor 5932 Technical Specs

This industrial oven thermometer features a precision dial display with a 3-inch size and a glass lens for durability and clear visibility. It operates within a temperature range of 100°F to 600°F (50°C to 300°C), making it suitable for a variety of commercial cooking applications. The device’s construction includes a corrosion-resistant stainless steel casing, weighing only 0.23 lbs for ease of handling and installation. Designed for versatility, it can be mounted hanging or placed on stands, facilitating integration into various oven environments. Its temperature tolerance and construction ensure reliable performance in high-temperature settings, supporting consistent food quality. The device’s design facilitates easy cleaning and minimal maintenance, a critical feature for busy kitchen workflows. The thermometer’s dimensions are optimized for compact placement, with emphasis on durability and precision in high-volume food preparation.

• Electrical Requirements: None specified; mechanical dial
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Temperature Operating Range: 100°F to 600°F (50°C to 300°C)
• Dimensions: Dial diameter 3 inches; casing optimized for mounting
• Weight: 0.23 lbs
• Material Safety: Food-safe stainless steel casing
• Cleaning & Maintenance: Easy to clean with stainless steel surface; no disassembly required
• Usage Compatibility: Suitable for baking ovens, roasting chambers, and commercial kitchen equipment
• Installation: Hanging or stand-mounted for flexible setup

What is a commercial oven thermometer?

A commercial oven thermometer is an essential tool for foodservice professionals to monitor oven temperatures accurately. It typically features a precision dial with a clear lens, often housed in durable stainless steel, and covers a broad temperature range suitable for baking, roasting, and broiling. Installed in ovens or culinary equipment, it provides real-time temperature feedback, enabling consistent results and safe cooking processes. The Taylor 5932 Oven Thermometer is designed for high durability and straightforward use, making it ideal for mid-volume restaurant operations, bakery kitchens, and culinary labs that require precise thermal control within a professional setting.

Top commercial oven thermometers for foodservice settings

Built with robust materials and precise calibration, the Taylor 5932 ensures dependable oven temperature accuracy for commercial kitchens. Its stainless steel design and wide range support medium-volume baking, roasting, or culinary calibration to optimize food quality and safety. Suitable for professional culinary environments, the model's versatile mounting options enhance workflow efficiency in busy food production areas.

• Operation Type — suitable for medium-volume baking and roasting
• Kitchen Setting — ideal for commercial foodservice kitchens and bakeries
• Foodservice Category — supports professional culinary preparation and baking
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — accurate oven calibration for consistent cooking results

Why Choose Taylor 5932 Oven Thermometer

Designed for commercial kitchen efficiency, the Taylor 5932 offers a rugged stainless steel housing, a precise 3-inch dial, and flexible placement options that surpass standard thermometers. Its broad temperature range supports a variety of cooking tasks, while its straightforward design simplifies cleaning and maintenance. This model’s durable construction and reliable accuracy make it a superior choice for high-demand foodservice environments.

• Self-contained mechanical design offers no electronic components to fail
• Large dial with glass lens enhances readability in busy kitchens
• Wide temperature range accommodates diverse cooking requirements
• Hangs or stands adaptable for various oven setups
• Constructed from stainless steel ensures longevity and sanitation