Taylor 21466-1J Maximum Registering 100 to 300°F Thermometer Mercury Metal Case
- Accurately records maximum temperature peaks in food service
- Mercury-filled sensor offers consistent thermal response and durability
- Constructed with a rugged metal case for long-term commercial use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Taylor 21466-1J Maximum Registering Thermometer is a precision instrument designed for industrial and commercial foodservice applications. It features a mercury-filled bulb and a robust metal case, measuring temperatures from 100°F to 300°F with high accuracy. This thermometer provides reliable maximum temperature recordings, making it ideal for monitoring cooking, storage, and processing environments in professional kitchens and manufacturing settings. Its durable construction ensures consistent performance under demanding conditions, facilitating precise temperature management essential for food safety and quality control.
The Taylor 21466-1J thermometer offers a mercury-filled design with a metal casing that withstands rigorous use in commercial kitchens and food processing facilities. Its maximum registering feature captures peak temperatures during high-heat operations, reducing the need for constant supervision. The tube-type display allows for quick reading, while the individually packaged metal case promotes sanitation and ease of handling. This instrument is suited for environments requiring precise temperature tracking over a broad range, such as baking, frying, or cold storage monitoring.
Designed for professional chefs and food production managers to ensure precise temperature control.
The Taylor 21466-1J thermometer features a model number 21466-1J with a temperature range spanning from 100°F (37°C) to 300°F (150°C). Its durable construction includes a mercury-filled sensor housed in a metal case, weighing only 0.13 lbs for ease of handling. The tube-type display ensures clarity for quick readings in demanding environments. The thermometer operates reliably within the specified temperature range, making it suitable for monitoring hot cooking surfaces and storage environments. Designed without electrical requirements, it functions solely through thermal expansion and contraction. Its compact form allows for installation in confined spaces or handheld use, supporting workflow efficiency. The material level and build quality contribute to its longevity, suitable for routine cleaning and maintenance in commercial settings.
A commercial thermometer is a precision temperature measuring device used in foodservice, manufacturing, or laboratory environments to monitor and record thermal conditions. The Taylor 21466-1J is an example of such equipment, featuring a mercury-filled sensor and a rugged metal case designed for reliability and durability. It is typically installed in kitchens or processing facilities to verify temperature compliance, ensure safety standards, and optimize workflow efficiency in settings like bakery ovens, cold storage units, or cooking stations. Its maximum registering capability makes it well-suited for high-temperature applications, supporting accurate process control in routine operations.
Designed for moderate workflow, professional food production, and restaurant kitchens, the Taylor 21466-1J delivers accurate maximum temperature readings. Its high durability and straightforward maintenance make it ideal for precise heat monitoring in commercial foodservice operations. The unit's mercury-filled sensor and metal case support consistent performance for mid-volume food processing tasks, ensuring rapid verification of critical thermal conditions.
While many thermometers offer basic temperature measurement, the Taylor 21466-1J stands out with its robust metal case, mercury-filled sensor for longevity, and maximum registering function that records peak temps effortlessly. Its precise readings and durable build support rigorous daily use in professional environments, improving temperature management accuracy and operational reliability, especially during high-heat food preparation and processing tasks.
