The Tablecraft SBC4 Cash & Carry Squeeze Bottle Caddy is a durable, metal countertop organizer designed for commercial foodservice environments. Measuring 7-3/4" x 7-1/4" x 4-3/4", it features four compartments capable of holding up to 16 oz. bottles. Equipped with a convenient carrying handle and finished in a black powder-coated surface, this condiment caddy optimizes space and improves workflow efficiency in busy kitchens or self-serve stations. Its precise dimensions and robust construction make it an essential tool for organizing squeeze bottles in high-traffic foodservice settings, offering both functional capacity and longevity in demanding environments.
Top Tablecraft SBC4 MFG Number Features
The Tablecraft SBC4 condiment caddy offers a four-compartment design with precise dimensions for optimal storage of squeeze bottles in commercial kitchens. It supports bottles up to 16 oz., facilitating efficient organization and quick access during meal prep or serving. The model’s metal construction ensures durability, while the carrying handle simplifies transport between workstations. Designed for countertop use, it streamlines workflow and maintains cleanliness with easy hand wash maintenance. Ideal for high-volume foodservice operations, the SBC4 enhances productivity by keeping essential condiments within reach and organized during busy service times.
- Functionality: Four-compartment layout for organized condiment storage
- Durability Traits: Heavy-duty metal with powder-coated finish
- Ease-of-Use: Integrated carrying handle for simple transportation
- Workforce Compatibility: Fits standard 16 oz. squeeze bottles in high-traffic kitchens
- Workflow Integration: Compact footprint suits countertop needs in busy foodservice settings
Designed for quick access and easy maintenance in commercial kitchens, the SBC4 is ideal for countertop organization of condiments and squeeze bottles.
SBC4 Technical Specs
The Tablecraft SBC4 features a robust metal construction with a black powder-coated finish, offering high durability and corrosion resistance suitable for frequent hand washing. It measures 7-3/4" in width, 7-1/4" in depth, and 4-3/4" in height, with a weight of 2.38 lbs. Its four compartments are engineered to hold bottles up to 16 oz., making it compatible with most standard squeeze bottles used in commercial settings. The caddy’s design includes a built-in handle for portability and efficient repositioning within food prep or service areas. This model is intended for countertop placement in dynamic kitchens, supporting workflow and operational sanitation. It requires hand wash only for cleaning, ensuring longevity of the powder-coated finish. Its dimensions and compartment capacity are optimized for high-volume condiment management, facilitating organized dispense during peak service hours.
- Width: 7.25 inches
- Depth: 7.75 inches
- Height: 4.87 inches
- Weight: 2.38 lbs
- Construction: Metal with black powder-coated finish
- Compartments: 4, each holds up to 16 oz. bottles
- Included Features: Carrying handle for mobility
- Cleaning: Hand wash only
What is a commercial condiment caddy?
A commercial condiment caddy is a specialized storage accessory designed for organizing and holding condiment bottles, squeeze bottles, or other small containers in foodservice environments. It is typically constructed from durable materials like metal, with precise compartmentalization to optimize space and workflow. Installed in cafes, delis, or self-serve stations, the SBC4 condiment caddy by Tablecraft provides a robust solution for high-volume operations, facilitating quick access and sanitation in busy kitchens and serving areas, ideal for managing condiment supplies during peak hours.
Top condiment caddies for high-volume foodservice settings
Commercial condiment caddies like the Tablecraft SBC4 are designed with durable metal construction, optimized compartment layouts, and portable handles, supporting organized condiment management in high-traffic environments. They are ideal for efficient operations in diners, cafeterias, and quick-service restaurants.
- Operation Type — suited for high-traffic commercial kitchens
- Kitchen Setting — ideal for countertop condiment stabilization
- Foodservice Category — perfect for self-serve condiment stations
- Workload Qualifier — supports moderate throughput condiment organization
- Use Case — facilitates quick refill and sanitation during busy service
Why Choose Tablecraft SBC4?
The Tablecraft SBC4 stands out with its durable metal construction and four-compartment layout, offering greater organization and longevity compared to alternatives. Its powder-coated finish resists corrosion, and the integrated handle provides portability for versatile kitchen use. Designed for demanding foodservice environments, it enhances operational efficiency by maintaining condiments in an accessible, organized manner, reducing clutter and streamlining workflow.
- Compact footprint suits tight countertop spaces
- Heavy-duty metal ensures long-term durability
- Portable handle simplifies repositioning within kitchens
- Supports standard 16 oz. bottles for versatile use
- Easy hand wash maintenance for sanitation needs
