Tablecraft RIB76 58 Oz Ice Bucket Double Wall Insulation Stainless Steel

The Tablecraft RIB76 Room Service Ice Bucket is a professional-grade presentation and storage solution designed for commercial foodservice environments. Constructed from durable stainless steel, this ice bucket features double wall insulation to maintain optimal ice temperature and prevent condensation. With a 58 oz. capacity and precise dimensions of 7" x 6" x 6-1/2", it is optimized for efficient service in hospitality, catering, and room service settings, providing a sturdy and sanitizable vessel for ice storage and presentation.

Top Tablecraft RIB76 Features

The RIB76 ice bucket offers essential features for commercial kitchen and hospitality operations, including double wall insulation for temperature retention and stainless steel construction for long-term durability and sanitation. Its compact size and 58 oz. capacity make it suitable for both tabletop use and mobile service stations, facilitating efficient workflow and easy maintenance in busy foodservice environments.

• Durable stainless steel construction ensures longevity and sanitization
• Double wall insulation maintains ice integrity during service
• Compact dimensions of 7" x 6" x 6-1/2" optimize space usage in crowded settings
• 58 oz. capacity supports moderate volume service needs
• Ease of cleaning with seamless design and corrosion-resistant material

Ideal for room service, catering, or hospitality stations requiring reliable ice storage.

Tablecraft RIB76 Technical Specs

The RIB76 ice bucket by Tablecraft features a stainless steel construction with a height of 6-1/2 inches, width of 6 inches, and depth of 7 inches, weighing 2.18 pounds. Its self-contained insulation system ensures temperature retention without external cooling. The unit is designed for easy disassembly for cleaning and sanitation, with a standard capacity of 58 ounces. It is suitable for use in moderate-throughput hospitality settings, maintaining ice integrity with minimal maintenance. Electrical requirements are not applicable, and the unit operates efficiently in typical room temperatures, with no specialized ventilation needed.

• Capacity: 58 ounces
• Material: Stainless steel
• Dimensions: 7" W x 6" D x 6-1/2" H
• Weight: 2.18 lbs
• Insulation: Double wall
• Cleaning: Seamless stainless steel surface for easy sanitation
• Operation setup: No electrical connection required, simple disassembly for cleaning

What is a commercial Ice Bucket?

A commercial ice bucket is a storage vessel designed for use in foodservice environments to keep ice cold and easily accessible. It typically features durable materials like stainless steel, reinforced insulation, and hygienic construction to meet rigorous sanitation standards. The Tablecraft RIB76 ice bucket is installed in hospitality and catering settings, offering a capacity of 58 oz and double wall insulation to sustain ice integrity, making it ideal for room service, catering stations, and hospitality service points requiring reliable ice presentation with minimal maintenance.

Top Ice Buckets for Hospitality and Foodservice Operations

Designed for moderate-throughput service environments, the Tablecraft RIB76 ice bucket combines robust construction, effective insulation, and compact design for professional hospitality operations like hotels and catering. Manufactured by Tablecraft, it is well-suited for room service and beverage stations, offering durability and functional efficiency in busy commercial kitchens.

• Moderate-workload environments — suitable for hospitality service points
• Compact footprint — ideal for limited space in foodservice outlets
• Stainless steel build — ensures sanitation and durability
• Self-contained insulation — maintains ice temperature without external cooling
• Ease of maintenance — seamless design and corrosion-resistant materials

Why Choose Tablecraft RIB76

Compared to similar commercial ice buckets, the Tablecraft RIB76 offers enhanced durability with its stainless steel construction and double wall insulation that preserves ice longer. Its precise dimensions and moderate capacity make it versatile for various hospitality settings, providing reliable performance with minimal upkeep. The design supports efficient workflows in foodservice operations, ensuring presentation quality and sanitation standards are met effortlessly.

• Compact size fits seamlessly into busy hospitality environments
• Fully stainless steel enhances longevity and sanitation
• Double wall insulation reduces condensation and temperature loss
• Moderate 58 oz. capacity supports variable service workloads
• Design simplifies cleaning and maintains food safety standards