Tablecraft RAM2RDB 2 Oz Ramekin Melamine Bone for Sauces and Condiments
- Impact-resistant melamine ensures long-term durability
- Compact 2 oz. capacity optimizes portion control
- Lightweight design reduces handling fatigue
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The Tablecraft RAM2RDB Ramekin 2 Oz. Round is a high-performance cookware accessory designed for commercial foodservice environments. Crafted from durable melamine in a bone color, this 2-ounce round ramekin provides a sturdy, lightweight solution for serving sauces, condiments, or garnishes. Its precise dimensions—1 inch high with a 2.5-inch width and depth—ensure compatibility with standard restaurant and catering setups, facilitating efficient workflow and portion control. The material's resilience to impact and breakage makes it ideal for high-turnover kitchens, and its ease of cleaning enhances operational sanitation standards. Engineered for versatile applications, the Tablecraft RAM2RDB supports professional food presentation and portioning in various culinary service contexts.
The RAM2RDB ramekin delivers reliable function for commercial kitchens with its durable melamine construction, resistant to impact and staining. Its 2 oz. capacity and compact round design optimize portioning and presentation flow. The lightweight, break-resistant material simplifies handling and cleaning, reducing maintenance time. Suitable for high-volume serving, it ensures consistent portion control and presentation in busy foodservice operations. Its standardized size fits seamlessly into prep stations and buffet lines for efficient workflow.
Ideal for food preparation areas needing reliable portion control and presentation.
The Tablecraft RAM2RDB ramekin utilizes impact-resistant melamine that ensures durability in demanding commercial environments. It measures 1 inch in height with a width and depth of 2.5 inches, weighing just 0.4 lbs for easy handling and stacking. Its bone color finish enhances visual appeal while supporting high sanitation standards, as melamine resists staining and odors. The product is designed to withstand daily cleaning routines without degradation, making it suitable for busy kitchen operations. Its non-reactive surface aids in maintaining food safety, and the compact size supports stacking for efficient storage. The ramekin’s resilient material and precise dimensions facilitate seamless integration into various foodservice workflows, including sous-vide stations or buffet setups.
A commercial ramekin is a small, standardized dish used in professional kitchens for portioning, serving, or prepping ingredients and sauces. Typically constructed from durable and impact-resistant materials like melamine, these containers are designed to withstand the rigors of high-volume foodservice operations. The Tablecraft RAM2RDB Ramekin 2 Oz. Round is an example, featuring a compact, chef-friendly size suitable for sauces, garnishes, and condiments. These ramekins are often used in cafes, catering, and restaurant kitchens to ensure consistent portions, improve presentation, and streamline workflow, especially in fast-paced environments like buffets or prep stations. Their design supports easy handling, stacking, and cleaning, making them a core component of professional foodservice equipment.
Reliable, impact-resistant, and space-efficient, the Tablecraft RAM2RDB Ramekin is designed for moderate workload operations such as catering, buffets, and prep stations. Manufactured by TableCraft, it offers consistent portioning and presentation suited for high-volume foodservice settings where durability and sanitation are critical. Its compact design and sturdy melamine construction support efficient workflow and easy maintenance within busy commercial kitchens.
Why Choose Tablecraft RAM2RDB Ramekin 2 Oz. Round? This model stands out with its impact-resistant melamine construction and precise craftsmanship, supporting demanding foodservice environments better than standard plastic or ceramic alternatives. Its lightweight design and enhanced durability reduce replacement costs and simplify handling, contributing to operational efficiency and sanitation. The functional size and versatile application make it an ideal choice for quick service and portion control in various hospitality settings.
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