The Tablecraft H119Y Cash & Carry Citrus Hand Squeezer Straining Pour Spout is a commercial-grade manual citrus press designed for efficient juice extraction in foodservice operations. Crafted from durable coated zinc alloy, this tool features a footed, handheld design optimized for ergonomic use and stability during high-traffic citrus pressing. Its precise straining pour spout facilitates smooth juice transfer, minimizing waste and spillage, making it ideal for juice stations, bar setups, and beverage prep areas. The compact dimensions of 2.87 inches in width, 8.75 inches in depth, and 2 inches in height, combined with a lightweight construction of 0.79 lbs, support ergonomic handling and easy maneuvering within busy foodservice environments. Its solely hand wash-compatible surface ensures sanitation and longevity under professional use.
Top Tablecraft H119Y Features
This citrus hand squeezer offers durable construction in coated zinc alloy, ensuring long-term performance in commercial settings. The footed design provides stability during use, while the straining pour spout ensures efficient juice transfer. Easy to clean by hand with robust materials minimizes maintenance time. Suitable for high-volume juice extraction in bar, catering, and kitchen environments. Its compact footprint supports streamlined workflow in tight spaces, enhancing productivity for foodservice professionals.
- Functionality: Efficient manual juice extraction with pouring spout
- Durability: Constructed from coated zinc alloy withstands frequent use
- Ease of Maintenance: Hand wash only for easy cleaning and sanitation
- Use Case: Ideal for juice stations, bar service, and beverage prep
- Workflow Benefit: Compact design integrates seamlessly into busy prep areas
Designed for commercial juice extraction in foodservice operations requiring precision and durability.
Tablecraft H119Y Technical Specs
The Tablecraft H119Y Citrus Hand Squeezer features a zinc alloy construction with a height of 2 inches, width of 2.87 inches, and depth of 8.75 inches, weighing 0.79 pounds for portability and ease of handling. Its manual, hand-wash-only design ensures easy sanitation in professional environments. Rated for typical foodservice usage, it operates without electrical requirements, making it suitable for diverse kitchen setups. The straining spout enables efficient juice transfer, reducing spillage, while the footed base stabilizes during use. Its dimensions support compact storage, optimal for high-traffic bar or kitchen stations. The finish is coated zinc alloy, resistant to corrosion and wear, supporting long-term use under regular cleaning cycles.
- Material: Coated zinc alloy for durability and corrosion resistance
- Dimensions: 2 in height x 2.87 in width x 8.75 in depth
- Weight: 0.79 lbs for portable handling
- Cleaning: Hand wash only for sanitation compliance
- Functionality: Manual operation with straining pour spout
- Construction: Footed, stable base for controlled pressing
- Color: Yellow finish for visibility in busy environments
- Material Safety: Food-safe zinc alloy matching sanitation standards
- Temperature Resistance: Suitable for use within typical kitchen temperature ranges
Electrical Requirements: Not applicable
Usage Compatibility: Compatible with commercial citrus and fruit handling workflows
Cleaning & Maintenance: Disassembly not required, hand wash recommended
Storage: Compact size allows efficient storage in utensil drawers or racks
Handling: Ergonomic for one-handed pressing, stable during operation
What is a commercial citrus squeezer
A commercial citrus squeezer is a manually operated tool designed for efficient extraction of juice from citrus fruits such as lemons, limes, and oranges. The Tablecraft H119Y citrus squeezer incorporates a durable zinc alloy construction with a specialized straining pour spout, enabling professional foodservice establishments like bars, restaurants, and catering operations to quickly produce fresh juice with minimal waste. Its hand-operated design is optimized for high-volume use, offering stable operation and straightforward cleaning, making it well-suited for high-stakes beverage and prep stations. The tool is ideal for tasks requiring rapid, sanitary juice extraction in moderate throughput foodservice settings.
Top commercial citrus squeezer for moderate-volume foodservice settings
The Tablecraft H119Y Cash & Carry Citrus Hand Squeezer is a robust, hand-operated device designed for reliable juice extraction in foodservice kitchens, bars, and catering venues. Built with coated zinc alloy, it offers durability and corrosion resistance, making it suitable for routine professional use. Its compact footprint supports seamless integration into small prep spaces or beverage stations, ideal for moderate throughput environments seeking efficient, sanitary citrus processing.
- Medium-volume operation in busy foodservice environments
- Designed for space-constrained commercial kitchen setups
- Perfect for beverage service and juice stations
- Suitable for moderate throughput workflows
- Optimized for manual citrus juice extraction in restaurant settings
Why Choose Tablecraft H119Y?
The Tablecraft H119Y stands out among citrus squeezers with its durable zinc alloy build, stable footed design, and integrated pouring spout. These features improve operational efficiency and sanitation, providing a reliable tool for professional foodservice use. Its compact, lightweight profile allows effortless handling and storage, supporting high-volume beverage and juice preparation with reduced waste and cleanup time.
- Self-contained construction reduces clutter in prep stations
- Corrosion-resistant coated zinc alloy ensures longevity
- Stable footed base minimizes slipping during use
- Integrated pour spout simplifies juice transfer process
- Designed for commercial kitchen equipment durability
