The Tablecraft GTSS4 Brickhouse Collection™ Fry Cup is a commercial-grade 20-ounce stainless steel container designed for precise portioning and efficient handling of fried foods, such as French fries. Measuring 4" x 4" x 3-1/2", it features a tapered, square design with a brick pattern texture that enhances grip and visual appeal. This fry cup is dishwasher safe, making it suitable for high-volume foodservice operations requiring durable and easily maintainable serving accessories, ideal for fast-paced restaurants, concession stands, and industrial kitchens.
Top Tablecraft GTSS4 2202_GTSS4 Features
The Tablecraft GTSS4 Fry Cup offers a robust, stainless steel construction with a 20 oz. capacity, designed for consistent portioning in commercial fry stations. Its tapered, square form with brick pattern texture provides durability, slip resistance, and ease of cleaning. Suitable for high-volume applications, it fits seamlessly into busy kitchen workflows for serving fried foods and snack portions. The dishwasher-safe feature simplifies maintenance and sanitation protocols on tight schedules.
- Functionality: Precisely measures 20 oz. fried food portions for serving consistency
- Durability: Constructed from heavy-duty stainless steel for longevity in daily use
- Ease of Maintenance: Dishwasher safe for quick cleaning between shifts
- Use Case: Ideal for fast-food outlets, mobile catering, and concession counters
- Workflow Integration: Compatible with standard fry stations and prep lines for efficient service
Best suited for high-traffic fry stations and food prep areas requiring quick, reliable portioning.
Tablecraft GTSS4 Technical Specs
The Tablecraft GTSS4 Fry Cup is constructed from stainless steel, measuring 3.87 inches in width and depth with a height of 3.75 inches, offering a weight of 0.4 lbs for easy handling. Its dishwasher-safe design emphasizes sanitation and quick turnaround during busy service hours. The tapered, square shape with a brick pattern texture enhances grip and visual identification. This fry cup is designed for straightforward cleaning and long-term durability in commercial kitchens. The product is compatible with standard foodservice operations and can withstand typical operating temperatures for fried foods. Its stainless steel finish provides a professional appearance suitable for high-volume foodservice environments. The product does not list specific certifications but complies with general food safety standards for metal utensils and containers.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 3.87" width x 3.87" depth x 3.75" height
- Weight: 0.4 lbs for easy handling and stacking
- Dishwasher Safe: Yes, for efficient cleaning and sanitation
- Design: Tapered, square shape with brick pattern texture for enhanced grip
- Usage Compatibility: Suitable for fried foods, snack portions, and condiment service
- Electrical/Water Connections: Not applicable, designed for manual handling
- Installation Requirements: Compatible with standard prep counters and fry stations
- Maintenance: Fully dishwasher compatible; clean with mild detergents
- Temperature Tolerance: Withstands food contact temperatures typical of fried items
- Storage: Stackable, space-efficient design for easy storage in busy kitchens
What is a commercial fry cup?
A commercial fry cup is a foodservice accessory made from durable materials like stainless steel, designed for portioning fried foods in high-volume settings. The Tablecraft GTSS4 model features a 20 oz. capacity, tapered square shape, and a textured brick pattern, making it suitable for quick service environments such as fast-food restaurants, concession stands, and catering operations. Used primarily for serving French fries and similar items, it facilitates efficient workflow and maintains food presentation quality during peak hours.
Top French Fry Cups for Foodservice Settings
Designed for high-demand fry stations, the Tablecraft GTSS4 fry cup combines durable stainless steel construction with precise portion control, ideal for medium-volume restaurant and catering applications. Made by Tablecraft, model GTSS4, it supports efficient food handling and sanitation in busy commercial kitchens.
- Operation Type — moderate-volume restaurant fry stations
- Kitchen Type — fast-paced commercial kitchens
- Foodservice Category — fried food handling and presentation
- Workload Qualifier — steady throughput of fried items
- Use Case — efficient portioning in high-volume food prep
Why Choose Tablecraft GTSS4?
The Tablecraft GTSS4 Fry Cup stands out with its rugged stainless steel build, unique tapered square design, and brick pattern texture that offers enhanced grip and visual appeal. Its dishwasher-safe feature expedites cleaning routines, and its compact, lightweight form supports seamless workflow in demanding foodservice environments. Its durable construction and thoughtful design improve operational efficiency, sanitation, and food presentation compared to standard metal or plastic alternatives.
- Self-contained, corrosion-resistant stainless steel design for longevity
- Compact footprint ideal for tight kitchen spaces
- Built-in textured grip reduces slipping during handling
- Dishwasher-safe for streamlined cleaning and sanitation
- Designed for consistent portioning in food prep and service
