Tablecraft CWDC1040 3 Quart Induction Wok with Lid Cast Handles Stainless Steel

The Tablecraft CWDC1040 Induction Wok is a professional-grade 3-quart cooking vessel designed for versatile foodservice applications. Crafted from durable stainless steel with a heat-safe exterior coating, it features a 13-inch diameter and a 3-inch depth, making it suitable for high-heat induction cooktops, gas ranges, steamers, and oven use. The wok includes a fitted lid, cast handles for secure handling, and is dishwasher safe, meeting rigorous sanitation standards. Its construction emphasizes thermal conductivity and structural integrity, enabling precise temperature control and even heat distribution essential for high-volume commercial kitchens. This model offers a reliable solution for wok-based recipes, sauce preparation, and stir-frying in professional environments demanding durability and performance.

Top Tablecraft CWDC1040 Features

The Tablecraft CWDC1040 induction wok combines commercial-grade stainless steel with a non-stick interior coating, designed for intensive food production. Its 13" diameter and 3 qt. capacity provide ample space for prepped ingredients, while cast handles ensure safe maneuverability. The rounded shape optimizes heat transfer in induction, gas, and oven environments. Built for durability, it withstands high temperatures up to 450°F, making it suitable for sautéing, simmering, and stir-fry applications. The included lid facilitates moisture retention and efficient cooking workflows. Its dishwasher-safe design simplifies cleaning, meeting standards for quick turnaround operations.

• Capacity: 3 qt. volume for batch cooking in commercial settings
• Material: Food-grade stainless steel with high-temperature exterior coating
• Handles: Cast durable handles for secure grip and maneuverability
• Heat Tolerance: Safe for use up to 450°F in oven and stovetop applications
• Design: Rounded shape enhances heat distribution and stirring efficiency

Ideal for medium-volume stir-frying, sautéing, and simmering in restaurant kitchens or catering operations.

Tablecraft CWDC1040 Technical Specs

The Tablecraft CWDC1040 induction wok utilizes a stainless steel construction with a die-cast aluminum core for superior thermal performance. It operates efficiently on induction cooktops, gas, and in oven environments, with a maximum safe temperature of 450°F. The vessel measures 13 inches in diameter, with a height of 7.5 inches and weighs approximately 4.55 lbs, facilitating manageable handling in busy commercial kitchens. Its dishwasher-safe design simplifies routine cleaning, with a handle configuration featuring two sturdy cast handles for stability. The unit’s temperature resilience and durable bi-coat exterior make it compatible with continuous use in demanding foodservice workflows, supporting rapid turnarounds and consistent results.

• Electrical Compatibility: Suitable for induction, gas, and oven environments
• Construction & Finish: Stainless steel and die-cast aluminum core, heat-safe up to 450°F
• Dimensions: Width 13", height 7.5", depth 15.62"
• Weight: 4.55 lbs for ease of handling and maneuverability
• Cleaning: Dishwasher safe for quick sanitation

What is a commercial wok pan?

A commercial wok pan is a versatile, heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Typically made from stainless steel or other durable metals, it features a rounded, bowl-shaped design optimized for even heat distribution and fast cooking. The Tablecraft CWDC1040 wok is an induction-ready, 3-quart stainless steel vessel with a 13-inch diameter, suitable for stir-frying, sautéing, and simmering in restaurant settings. Installed in high-volume cooking environments, it supports efficient workflow and consistent culinary results, especially in operations that require frequent, quick cooking cycles such as Asian cuisine stations or catering kitchens.

Top stainless steel wok for medium-volume foodservice settings

Designed for medium-volume kitchen operations, the Tablecraft CWDC1040 offers robust stainless steel construction with a heat-safe exterior, ideal for stove top, oven, and induction operation. Its 3-quart capacity and practical size facilitate versatile cooking workflows in professional foodservice environments without sacrificing durability or performance.

• Operation type — suitable for moderate throughput kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — perfect for Asian cuisine stations and stir-fry prep
• Workload qualifier — optimized for steady, ongoing cooking demands
• Use case — efficient for sautéing, simmering, and stir-frying in restaurants

Why Choose Tablecraft CWDC1040?

The Tablecraft CWDC1040 distinguishes itself through its high-quality stainless steel build, induction readiness, and superior heat resistance, making it a reliable choice for professional kitchens. Its ergonomic design, dishwasher compatibility, and high-temperature exterior coating enhance operational efficiency, sanitation, and product presentation, surpassing many standard models in durability and ease of maintenance.

• Self-contained design optimized for versatile food preparation
• Commercial-grade stainless steel ensures longevity and corrosion resistance
• Rounded shape promotes even heat distribution and stirring
• Large 13" diameter accommodates multiple servings simultaneously
• Heat safe up to 450°F supports high-temperature cooking in busy kitchens