Tablecraft CWDC1030 5 Quart Induction Sauce Pot with Lid Cast Handles Aluminum

The Tablecraft CWDC1030 Induction Sauce Pan is a professional-grade 5-quart cookware item designed for versatile use across commercial kitchens. Constructed from durable stainless steel with an aluminum core, this 10" x 10" square sauce pan features a heat-safe exterior up to 450°F and is compatible with induction cooktops, gas ranges, and oven applications. The included lid, cast handles, and non-stick interior coating enhance functionality, making it suitable for preparing sauces, reductions, and other culinary processes. Its die-cast aluminum build ensures even heat distribution, accommodating demanding foodservice environments with frequent use and rigorous cleaning routines.

Top Tablecraft CWDC1030 Features

The CWDC1030 induction sauce pan is engineered for commercial foodservice environments, offering precise heat control, durable construction, and ease of maintenance. Its stainless steel exterior and non-stick interior facilitate efficient cleaning, while cast handles provide secure handling during stove-to-oven workflows. Optimal for medium-volume sauce preparation, it integrates seamlessly into high-paced kitchens requiring reliable performance.

• Induction-ready construction for versatile stove use
• Made from stainless steel with cast handles for durability
• Non-stick interior coating simplifies cleaning
• Heat safe up to 450°F for oven and stove flexibility
• Square design maximizes cooking surface and storage

Ideal for producing sauces, reductions, and heating liquids in busy commercial kitchens.

Tablecraft CWDC1030 Technical Specs

The CWDC1030 features a stainless steel exterior with an aluminum core for consistent heat distribution and durability. It operates safely at temperatures up to 450°F and is compatible with induction, gas, and oven applications. The unit measures 10" in width, 12.62" in depth, and 8.12" in height, with a weight of 4.26 lbs. Its construction ensures food safety, straightforward cleaning, and long-lasting performance. Designed for medium-volume sauce and liquid preparation, it supports efficient workflow in commercial foodservice settings. The included lid enhances heat retention and portion control, making it suitable for high-demand environments.

• Capacity: 5 quarts
• Material: Aluminum with stainless steel exterior
• Dimensions: 10" W x 12.62" D x 8.12" H
• Temperature Resistance: Up to 450°F
• Dishwasher Safe: Yes
• Weight: 4.26 lbs
• Induction Compatibility: Yes
• Cover Included: Yes

Suitable for professional kitchens requiring durable, heat-resistant cookware with easy maintenance and precise temperature control.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Usage Compatibility: Compatible with induction, gas, oven
• Installation Needs: Adequate clearance for stovetop, oven use
• Cleaning & Maintenance: Dishwasher safe, non-stick interior

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty cookware designed for large-scale culinary applications, typically constructed from high-quality metals such as stainless steel or aluminum. It is used for preparing sauces, soups, and liquids in professional kitchens, often featuring durability for high-volume use, compatibility with various heat sources, and easy cleaning for quick turnaround. The Tablecraft CWDC1030 sauce pot, with its induction-ready feature, stainless steel exterior, and 5-quart capacity, is ideal for mid-volume sauce preparation in restaurant settings, installed on commercial ranges and oven stations to support efficient workflow.

Top stainless steel sauce pots for medium-volume foodservice settings

Built with durable materials and precise heating control, the CWDC1030 from Tablecraft suits medium-volume commercial kitchens, offering reliable performance for sauce preparation, with features like induction compatibility and a heat-safe exterior. It is ideal for restaurant kitchens focused on efficient, high-quality food delivery.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — ideal for small to medium commercial spaces
• Foodservice Category — suited for sauce and liquid-based menu items
• Workload Qualifier — supports moderate throughput
• Use Case — effective for sauce reduction and preparation tasks

Why Choose Tablecraft CWDC1030

The CWDC1030 distinguishes itself through its robust construction, induction compatibility, and square design that optimizes cooking surface area. Its stainless steel build ensures longevity and sanitation, while the included lid facilitates heat retention during prolonged cooking. Designed for efficient foodservice operations, this sauce pan enhances workflow and cleanup compared to standard cookware.

• Compact footprint supporting efficient kitchen layout
• Self-contained structure for versatile stovetop and oven use
• High-temperature exterior coating for durability
• Cast handles provide ergonomic handling with heat resistance
• Non-stick interior minimizes cleaning time and residue buildup