Tablecraft CWACTION5BRATCL 14 Inch Double Burner Action Station Butane Brushed Finish
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- Supports high-efficiency food prep with dual burners
- Robust brushed finish surface resists wear and simplifies cleaning
- Precise heat control for consistent cooking performance
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The Tablecraft CWACTION5BRATCL Action Station Double Burner is a commercial-grade countertop cooking unit designed for high-efficiency foodservice operations. This double burner features a brushed finish surface, measuring 55" in length, 14-1/4" in width, and 5-3/4" in height, providing a durable platform for cooking and food preparation. Powered by a butane fuel source, it offers portability and quick deployment in various foodservice environments, including catering, buffet stations, and mobile kitchens. With its precise dimensions and robust construction, it facilitates streamlined workflow and efficient meal assembly in medium-volume hospitality settings.
The Action Station double burner combines a 55" x 14-1/4" brushed finish surface with included CW60101 burners, designed for reliable, even heat distribution necessary in commercial kitchens. Its sturdy construction ensures long-term durability under regular use, while the compact design allows seamless integration into countertop setups. Easy to maintain and clean, it supports rapid workflow for food prep, making it suitable for mobile food vendors and catering services. Its technical specifications enable precise heat control and efficient operation in moderate workload environments.
Designed for medium-volume foodservice environments requiring reliable, portable cooking solutions.
The Tablecraft CWACTION5BRATCL operates on a portable, butane power source, making it suitable for versatile foodservice operations without electrical dependency. It features a 14" wide surface with a total length of 55" and a height of 5-3/4". The unit weighs approximately 33 pounds, ensuring both stability and portability. Constructed with a brushed finish surface, it resists scratches and is easy to clean, supporting daily sanitation routines. The included dual CW60101 burners deliver consistent heat, while its straightforward assembly allows quick setup. Ventilation considerations include ensuring proper airflow around the unit to prevent overheating. The unit is compatible with typical countertop configurations and requires minimal maintenance, with disassembly for cleaning supported by its design.
A commercial action station countertop is a compact, durable cooking platform designed for high-frequency culinary tasks in foodservice operations. The Tablecraft CWACTION5BRATCL features a 55" x 14-1/4" surface with dual butane burners, ideal for mobile catering, buffet setups, or quick-serve environments. This station allows simultaneous cooking and food assembly, supporting moderate throughput in settings such as food trucks, outdoor events, and cafeteria lines. Its robust construction and precise controls make it suitable for continuous use in demanding culinary environments, providing efficient workflow and reliable performance in medium-volume foodservice applications.
Built for moderate throughput, the Tablecraft CWACTION5BRATCL offers durable, portable cooking capacity in compact designs suitable for various foodservice environments. The unit features reliable burners and a brushed finish surface, supporting efficient meal prep in mobile kitchens, catering, and buffet service. The robust construction and precise control enhance operational efficiency, making it ideal for medium-volume hospitality operations requiring flexible cooking solutions.
Compared to similar portable cooking units, the Tablecraft CWACTION5BRATCL stands out with its brushed finish surface for increased durability and ease of cleaning, along with its reliable dual-burner setup optimized for balanced heat distribution. Its compact footprint maximizes workspace in medium-volume kitchens, while the removable burners facilitate simple maintenance. These features enhance workflow and sanitation, making it a versatile, restaurant-ready option for mobile and high-demand foodservice applications.
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