The Tablecraft CW40169 Cold Server Full Size 6 Qt. is a commercial-grade buffet presentation unit designed for professional foodservice environments. Crafted from durable stainless steel, this full-size cold server features a 6-quart capacity within a 12" x 22" rectangular footprint, measuring 25" x 17-1/4" x 12-1/2" overall. It includes a polished stainless steel base, a compatible insert pan, a polycarbonate dome lid for secure coverage, and a freezable cold pack to maintain optimal serving temperatures during extended use. Tailored for setup in buffet lines, catering events, or self-service stations, it ensures food safety and presentation clarity with robust materials and precise dimensions suitable for mid-volume applications.
Top Tablecraft CW40169 Features
The CW40169 Cold Server offers a high-performance, stainless steel construction with a 6 qt. capacity ideal for mid-volume foodservice workflows. Its durable materials resist corrosion and facilitate easy cleaning, while the integrated cold pack maintains consistent chilled temperatures. Designed for quick removal and replacement, it seamlessly fits into buffet setups or catering lines and supports efficient workflow with minimal maintenance. Its rectangular shape optimizes countertop space, making it suitable for various service environments requiring reliable cold presentation of perishable foods.
- Includes polished stainless steel base for durability
- Food-safe polycarbonate dome lid offers secure coverage
- Cold pack allows extended chilled service
- Constructed from corrosion-resistant stainless steel
- Rectangular design optimizes countertop space
Suitable for self-service buffet lines and catering events requiring reliable cold food presentation.
Tablecraft CW40169 Technical Specs
The CW40169 features a stainless steel construction with overall dimensions of 25" length, 17-1/4" width, and 12-1/2" height, providing a robust and food-safe container. It weighs approximately 20.2 lbs, with a capacity of 6 quarts, enabling efficient portioning and presentation. The unit operates with a self-contained cooling system employing a freezable cold pack, supporting extended holding times without external refrigeration. Designed for ease of cleaning and maintenance, the stainless steel base and lid can be disassembled for routine sanitation. It is built for operations with moderate throughput, suitable for use in buffet lines, catering, and self-serve stations with countertop installation requiring minimal airflow clearance. Electrical requirements are not applicable as it relies on frozen packs, and it is compliant with relevant food safety standards for commercial use.
- Dimensions: 25" L x 17-1/4" W x 12-1/2" H
- Capacity: 6 qt. food volume
- Construction: Stainless steel with polycarbonate lid
- Weight: 20.2 lbs
- Cooling: Freezable cold pack, self-contained
- Materials: Food-safe, corrosion-resistant stainless steel
- Temperature Range: Maintains chilled food safely during service
- Requires clearance for proper airflow and maintenance
- Includes cold pack for extended chilled holding
- Designed for countertop use in buffet lines
- Disassembly supports routine cleaning and sanitation
- Compatible with standard buffet setups and catering operations
What is a commercial cold food buffet?
A commercial cold food buffet is a professional serving station designed for displaying and maintaining perishable foods at safe, chilled temperatures during service. These units typically feature durable materials such as stainless steel, specialized lids for food protection, and integrated cooling mechanisms—often utilizing cold packs or refrigeration—that support food safety and presentation. The Tablecraft CW40169 Cold Server Full Size 6 Qt. is installed in buffet lines and self-service areas, making it ideal for catering, hotel breakfast setups, or institutional foodservice. This model offers precise dimensions, a cold pack system for extended use, and NSF-compliant construction, aligning with the needs of mid-volume foodservice operations requiring reliable cold display solutions.
Top Commercial Cold Food Buffer for Mid-Volume Foodservice
The Tablecraft CW40169 offers robust stainless steel construction with a 6 qt. capacity, ideal for flexible food presentation in buffet lines and self-serve environments. Suitable for moderate throughput settings, it combines durability and ease of cleaning. Its self-contained cold pack system ensures consistent temperature maintenance during extended service periods. Designed for seamless integration into professional foodservice workflows, it supports reliable, safe, and attractive food display in commercial kitchens.
- Moderate-volume operation — ideal for buffet and catering setups
- Compact footprint — fits seamlessly into standard countertops
- Corrosion-resistant stainless steel — ensures long-term use
- Self-contained cooling via cold pack — no external refrigeration needed
- Rectangular shape — enhances countertop efficiency
Why Choose Tablecraft CW40169
Compared to other cold buffet units, the Tablecraft CW40169 combines high-quality stainless steel construction, a practical cold pack system, and a full-size rectangular design that maximizes food display capacity. Its durable materials and simple maintenance support sanitation standards while providing consistent chilled temperatures during service, making it a reliable choice for mid-volume operations that demand operational efficiency and presentation quality.
- Self-contained design minimizes setup complexity and maintenance
- Built from corrosion-resistant stainless steel for durability
- Includes a cold pack for extended chilled holding periods
- Rectangular footprint optimizes available countertop space
- Suitable for professional buffet lines and catering service
