The Tablecraft CW30150 Mini Server is a commercial-grade cast iron container designed for precise portioning and presentation in foodservice environments. With a capacity of 12 ounces, this square mini server measures 5 inches by 5 inches with a height of 1-1/4 inches, and an overall length of 6-7/8 inches including handles. Crafted from durable cast iron, it offers excellent heat retention and strength, suitable for professional applications such as buffets, catering, and self-serve stations. Its compact dimensions and sturdy construction facilitate efficient workflow and product display in both high- and mid-volume settings, making it ideal for versatile foodservice operations requiring handcrafted presentation tools.
Tablecraft CW30150 Features
The Tablecraft CW30150 Mini Server features a durable cast iron construction with a 12 oz. capacity, square shape, and integrated handles for ease of handling. Its design supports professional-grade heat retention, while the 5" x 5" footprint ensures compatibility with various serving setups. Crafted for quick identification and straightforward cleaning, this mini server is optimized for streamlined service in commercial kitchens, catering stations, and buffet lines. The hand wash only instruction highlights its manual maintenance needs, all while supporting high-volume food presentation workflows.
- Robust cast iron build supports professional durability and heat retention
- Compact 5" x 5" size maximizes space efficiency in serving areas
- Integrated handles facilitate safe handling and repositioning
- Easy to clean supports manual hand wash routine for sanitation
- Designed for high-volume display ideal for buffet, catering, or self-serve stations
Suitable for professional foodservice operations requiring durable, versatile mini display and serving containers
Tablecraft CW30150 Technical Specs
The Tablecraft CW30150 Mini Server is a hand wash-only cast iron container with dimensions of 5 inches by 5 inches by 1-1/4 inches, and an overall length of 6-7/8 inches including handles. It features a weight of approximately 0.79 pounds, ensuring robustness without sacrificing maneuverability. Designed for consistent performance, it withstands typical operating temperatures of up to 450°F, supporting hot foods and baked goods. Its cast iron construction delivers superior heat retention, making it suitable for serving hot dishes directly from oven to table. The product’s durable finish and classic square shape make it compatible with various serving styles, from formal buffets to casual catering setups. This unit supports manual cleaning, requiring only hand wash routines, which helps maintain its longevity and appearance.
- Dimensions: 5" x 5" x 1-1/4" with 6-7/8" overall length
- Material: Cast iron for durability and heat retention
- Weight: 0.79 lbs
- Operating Range: Up to 450°F
- Cleaning: Hand wash only for maintenance and sanitation
- Finish: Classic cast iron exterior, corrosion-resistant
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Capacity: 12 oz.
- Construction & Finish: Cast iron with durable coating
- Color: Black finish
- Temperature Resistance: Up to 450°F
- Food Safety: Cast iron material suitable for direct contact with hot foods
- Usage Compatibility: Supports oven-high temperatures, manual cleaning essential
Electrical Compatibility: Not applicable
Installation & Maintenance: Requires clearance for handles, manual cleaning routine, no electrical or plumbing connections necessary
Workflow Compatibility: Supports portion control and product presentation in catering or buffet setups
Cleaning & Disassembly: Hand wash with suitable cleaning agents, no disassembly required
Storage: Space-efficient, stackable for storage when not in use
What is a commercial mini serving dish?
A commercial mini serving dish is a durable, heat-retentive container designed for precise portioning and presentation in foodservice settings. These units, such as the Tablecraft CW30150, are made from materials like cast iron to withstand high temperatures and heavy use. They are typically used in buffet lines, catering operations, and self-serve stations for hot or cold foods, offering consistent quality and easy handling—ideal for high-volume or mid-volume foodservice applications requiring manual cleaning and reliable performance.
Top mini servers for catering and buffet operations
Built for durability and reliable performance, the Tablecraft CW30150 Mini Server is ideal for catering, buffet, or self-serve food setups, supporting medium workflow demands in professional kitchens. Its cast iron construction ensures heat retention and robust handling, making it suitable for high-volume presentation in hospitality environments.
- Medium-volume catering stations for efficient service workflow
- Compact footprint suits small catering kitchens and buffet lines
- Manufactured by TableCraft Products for consistent quality
- Supports moderate throughput with durable materials
- Suitable for serving hot foods, baked goods, and side dishes
Why Choose Tablecraft CW30150?
Designed with a focus on durability, ease of handling, and precise portioning, the Tablecraft CW30150 mini server stands out through its cast iron construction, compact size, and user-friendly features. Its high-quality build supports efficient workflow and reliable presentation, enhancing operational efficiency across foodservice applications. The functional design minimizes maintenance while maximizing performance in busy hospitality environments.
- Compact size with handles for easy maneuverability
- Built from durable cast iron for consistent heat retention
- Manual cleaning supports sanitation and longevity
- Supports professional presentation with precise dimensions
- Heavy-duty construction suitable for high-traffic foodservice settings
