Tablecraft CW30118 12-3/4 Inch Round Pizza Pan Cast Iron with 2 Handles Pre-seasoned

The Tablecraft CW30118 Pizza Pan is a professional-grade cast iron kitchen tool designed for commercial foodservice environments. With a 12-3/4" diameter and 1-7/8" height, this round pizza pan features a solid construction that ensures even heat distribution for optimal baking results. Equipped with two handles for ease of maneuvering, it is pre-seasoned to enhance non-stick performance and durability. Suitable for induction cooktops due to its induction-ready cast iron, this pan supports high-temperature applications and facilitates efficient workflow in busy culinary operations, making it an essential component for pizzerias, restaurants, and catering services needing reliable bakeware.

Top Tablecraft CW30118 Features

The CW30118 pizza pan offers a durable cast iron build with a rolled edge design, engineered for superior heat retention and even baking. Its two handles enable safer handling during prep and cleaning, while its pre-seasoned surface ensures enhanced non-stick properties with minimal maintenance. The pan’s compatibility with induction cooktops makes it versatile for various kitchen setups, supporting high-volume pizza production. Its precise dimensions and weight support efficient stacking and storage, integrating seamlessly into commercial baking workflows.

• Functionality: Supports uniform heat distribution for consistent baking results
• Durability: Cast iron construction resistant to warping and wear over time
• Ease of Use: Features two sturdy handles for safe handling and transport
• Real-World Fit: Designed for high-volume bake lines in pizzerias and catering
• Workflow Benefit: Compatible with induction and traditional ovens for flexible operation

Ideal for high-capacity pizza production in commercial kitchens requiring robust, versatile bakeware.

Tablecraft CW30118 Technical Specs

The CW30118 pizza pan measures 12-3/4" in diameter with an overall length of 17-5/8", constructed from high-quality cast iron, which provides excellent heat retention and even baking. It weighs approximately 9.19 lbs, with a height of 2". The pan features a rolled edge style for added strength and grip, and its induction-ready design ensures compatibility across various cooking surfaces. This model is pre-seasoned and intended for hand washing only to preserve its coating. The dimensional profile supports efficient stacking and storage in busy commercial kitchens, while its material and construction meet industry durability standards for daily heavy use.

• Electrical Compatibility: Not applicable, compatible with all heat sources including induction
• Construction & Finish: Cast iron with pre-seasoned surface, rolled edge design
• Temperature Resistance: Max safe operating temperature exceeds 450°F (232°C)
• Dimensions: 12-3/4" diameter, 17-5/8" overall length, 2" height
• Maintenance & Cleaning: Hand wash only; re-season as needed to maintain coating
• Usage Compatibility: Suitable for induction, gas, electric, and convection ovens
• Storage & Handling: Sturdy handles support transport, stacking for space efficiency

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty, precision-engineered bakeware designed for high-volume foodservice applications. Typically constructed from durable materials such as cast iron or aluminized steel, these pans feature dimensions suited for optimal pizza sizes like 12-14 inches, with features like rolled edges for strength and handles for safe handling. Installed in pizzeria ovens, bakeries, or catering operations, the CW30118 model by Tablecraft is ideal for consistent, professional baking results in busy restaurant kitchens and foodservice environments, supporting efficient production and product quality in medium-volume workflows.

Top Commercial Pizza Pans for High-Volume Foodservice

Designed for medium-volume pizzeria kitchens and catering, the CW30118 by Tablecraft offers durable cast iron construction with quick heat response, supporting consistent baking in commercial foodservice. Built for operation in busy restaurant settings, it ensures reliable performance and easy handling during high-output workflows.

• Operation Type — high-volume pizzeria kitchens
• Kitchen Type — bustling commercial environments
• Foodservice Category — pizza and bakery operations
• Workload Qualifier — moderate throughput baking
• Use Case — efficient pizza baking and serving

Why Choose Tablecraft CW30118?

Compared to standard bakeware, the Tablecraft CW30118 Pizza Pan combines robust cast iron durability with superior heat retention and induction compatibility. Its solid construction and ergonomic handles support high-volume usage while maintaining ease of handling and cleaning. The pre-seasoned surface enhances non-stick performance, reducing cooking time and improving product presentation. Its precise dimensions and design make it a dependable choice for commercial kitchens seeking reliable bakeware that withstands daily heavy use and promotes consistent results.

• Supports uniform baking with cast iron construction
• Induction-ready design for versatile cooking applications
• Heavy-duty handles for safe transport in busy kitchens
• Rolled edge for extra durability and superior grip
• Pre-seasoned coating to reduce sticking and maintenance