The Tablecraft CW30104 Mini Server is a compact, cast iron foodservice accessory designed for precise portion control and presentation in commercial kitchens. With a capacity of 12 ounces, this round mini server measures 5-1/2 inches in diameter and stands 1-1/8 inches high, with an overall length of 7-3/4 inches. Crafted from durable cast iron, it features a non-stick surface, making it ideal for serving hot or cold items with ease. Its ergonomic handles facilitate handling in high-volume foodservice environments, supporting efficient workflow and sanitation standards. The unit’s cast iron construction ensures even heat distribution and longevity in professional settings, making it suitable for buffet stations, catering, or restaurant presentation where durability and precise portioning are essential.
Top Tablecraft CW30104 Features
The Tablecraft CW30104 Mini Server offers a durable cast iron build with a non-stick surface, designed for precise portioning and presentation in professional settings. It integrates seamlessly into buffet lines, catering setups, and tabletop service, supporting versatile use with ergonomic handles for easy handling. Its 12 oz. capacity and round shape optimize portion control, while the non-stick finish facilitates quick cleaning. Suitable for high-traffic environments, it enhances workflow efficiency, reduces serving time, and maintains food presentation standards with its robust construction. This mini server is ideal for commercial foodservice applications requiring durability, ease of maintenance, and reliable performance.
- Capacity: 12 oz. for controlled portion serving
- Material: Cast iron construction for durability and heat retention
- Surface Finish: Non-stick surface supports easy cleaning and food release
- Design: Round shape with handles for balanced handling and portability
- Maintenance: Hand wash only to preserve non-stick coating
Ideal for buffet stations and catering operations, this mini server enhances presentation and workflow efficiency.
Tablecraft CW30104 Technical Specs
The Tablecraft CW30104 Mini Server features a cast iron construction with a round shape measuring 5 inches in diameter and 1.75 inches in height. It weighs approximately 0.79 pounds, ensuring robustness without sacrificing handling ease. This model operates solely through manual handling, requiring hand washing for maintenance, and is designed for professional foodservice environments. Its durable cast iron material provides consistent heat distribution, supporting hot food presentation, and its non-stick surface reduces cleaning time. The overall dimensions include a width of 6 inches, depth of 7.75 inches, and an overall length of 7-3/4 inches. The product is prop65 compliant and built to withstand frequent use in busy commercial settings.
- Dimensions: 6" W x 7.75" D x 1.75" H for versatile placement
- Weight: 0.79 lbs for manageable handling and transport
- Material: Cast iron with non-stick finish for durability and food safety
- Operation: Hand wash only to maintain surface integrity
- Design Features: Round shape with ergonomic handles for easy handling in service line setups
- Food Safety: Cast iron ensures even heating and longevity, facilitating consistent presentation
What is a commercial mini server?
A commercial mini server is a small, durable serving vessel designed for portion control and presentation in foodservice environments. Made typically from materials like cast iron or stainless steel, it supports hot or cold food display, catering, and buffet applications. The Tablecraft CW30104 mini server, with its 12 oz. capacity and non-stick surface, is installed in buffet lines, tabletop service stations, and catering setups, making it suitable for medium-volume restaurant and hospitality settings where high durability, ease of cleaning, and aesthetic presentation are priorities. Its compact size allows for efficient use of space while maintaining functional versatility.
Top commercial cast iron foodservice accessories for buffet and catering
Designed for medium-volume food presentation in hospitality environments, the CW30104 mini server ensures robust, long-lasting performance with precise portion control. Manufactured for operation in busy kitchens, its durable cast iron construction supports consistent heating, presentation, and handling during service.
- Operation type — supporting moderate throughput in buffet lines
- Kitchen setting — ideal for catering and tabletop displays in professional kitchens
- Foodservice category — suitable for serving sauces, condiments, or small entrées
- Workload qualifier — engineered for regular daily use in commercial settings
- Primary use case — professional portion control and food presentation in foodservice environments
Why Choose Tablecraft CW30104?
The Tablecraft CW30104 mini server stands out through its durable cast iron construction and ergonomic handles, enabling reliable, uniform heat distribution and easy handling in demanding commercial kitchens. Its non-stick finish reduces cleaning time while maintaining food presentation quality. This design improves operational efficiency and presentation consistency compared to standard mini servers, supporting high standards of sanitation and durability in foodservice environments.
- Compact footprint facilitates seamless integration into busy service lines
- Robust cast iron material ensures even heat management and longevity
- Ergonomic handles enable secure handling during service or transport
- Non-stick surface simplifies cleaning and reduces downtime
- Designed for professional, high-volume restaurant use with reliable performance
