The Tablecraft CW30100 Mini Au Gratin Server is a professional-grade cast iron baking dish designed for precise portion control and efficient presentation in commercial foodservice operations. Featuring a 24 oz. capacity within an oval shape measuring 8" x 5-5/8" x 1-1/2" (10-3/4" overall length), this versatile server offers durable non-stick properties and ergonomic handles for ease of use. Its cast iron construction ensures excellent heat retention and even cooking, making it suitable for holding, serving, and broiling individual portions in various culinary settings.
Top Tablecraft CW30100 Features
The Tablecraft CW30100 Au Gratin Server is tailored for commercial kitchens requiring durable, heat-retentive cookware. Its cast iron material provides consistent heat distribution, while the non-stick coating simplifies cleaning. The oval shape with handles enables versatile serving and transport, making it ideal for oven-to-table workflows and presentation in catering or restaurant environments. Designed for quick, reliable performance at moderate workloads, it supports efficient portioning and presentation for individual dishes.
- Functionality: Oval shape with integrated handles for easy transfer
- Durability traits: Heavy-duty cast iron for long-lasting performance
- Ease of maintenance: Non-stick surface simplifies cleaning, hand wash only
- Fit and compatibility: Suitable for oven use, with size optimized for portion control
- Workflow benefit: Supports versatile serving from oven to table in busy kitchens
Ideal for capacity-specific plating and food presentation tasks in professional kitchens
Tablecraft CW30100 Technical Specs
The Tablecraft CW30100 cast iron au gratin server features a 24 oz. capacity, with dimensions of 8" length, 6" width, and 2.5" height, designed for medium-volume use. It is constructed entirely of cast iron with a non-stick coating, ensuring optimal heat retention and uniform cooking. Weighing 0.79 lbs., this item is suitable for oven applications and can withstand operating temperatures up to typical baking ranges. Its hand wash only instruction emphasizes proper maintenance to preserve its non-stick surface and performance longevity. The oval shape with handles enhances ergonomic handling in fast-paced foodservice environments, making it a durable, restaurant-ready option for portion-controlled serving.
- Capacity: 24 oz. for individual servings or portioned dishes
- Material: Cast iron with non-stick coating for durability and easy cleaning
- Dimensions: 8" long x 6" wide x 2.5" high
- Weight: 0.79 lbs., robust for commercial handling
- Temperature range: Suitable for oven use, up to standard baking temperatures
- Cleaning method: Hand wash only to maintain non-stick surface
- Electrical requirements: None (manual/non-electric appliance)
- Usage environment: Oven, broiler, and countertop service in commercial kitchens
- Operation setup: Requires adequate clearance for safe handling due to cast iron weight
- Compatibility: Fits in standard oven racks, compatible with most commercial kitchen workflows
- Maintenance: Wipe clean with non-abrasive cloth, re-season periodically
- Material safety: Cast iron standard for food safety and thermal stability
What is a commercial au gratin server
A commercial au gratin server is a durable cooking and serving vessel designed for precise portion control during baking and presentation in high-volume foodservice environments. Typically made of cast iron or other heavy-duty materials, it ensures even heat distribution and retention. The Tablecraft CW30100 Mini Au Gratin Server, featuring a 24 oz. capacity and oval shape with handles, is ideal for countertop or oven use in restaurant settings, such as catering, buffets, and banquet service, where consistent portion presentation and quick turnover are essential for efficient operation.
Top Cast Iron Baking Dishes for Foodservice Operations
Designed for medium-volume foodservice workflows, the Tablecraft CW30100 cast iron au gratin server offers robust performance, durable construction, and optimal heat retention, making it suitable for professional kitchens, catering, and countertop serving. Its well-engineered design supports efficient portioning and presentation, enhancing operational flow without compromising durability or safety.
- Operation type — Typical for moderate-volume restaurant or catering kitchens
- Kitchen environment — Suitable for compact commercial spaces with high throughput
- Foodservice category — Ideal for individual portions in baked or broiled dishes
- Workload qualifier — Supports consistent performance with moderate daily use
- Use case — Facilitates portion control and presentation during meal service
Why Choose Tablecraft CW30100
Compared to similar cast iron servers, the Tablecraft CW30100 stands out with its ergonomic handles, precise dimensions, and non-stick finish, ensuring superior handling and cleaning. Its durable cast iron build provides excellent heat retention and consistent cooking results, supporting efficiency in busy commercial environments. The lightweight design simplifies handling without compromising performance, making it a reliable choice for professional kitchens focused on high-quality presentation and durability.
- Compact footprint optimizes countertop space for busy kitchens
- Ergonomic handles for safer, easier handling during service
- Heavy-duty cast iron construction ensures longevity and consistent heat
- Non-stick coating simplifies cleaning and food release
- Suitable for oven use, supporting versatile kitchen workflows
