The Tablecraft CW2210SBL King Fish Platter is a professional-grade serving and display piece designed for chilled presentation in foodservice environments. Crafted from Duracoat™ coated cast aluminum, this oblong platter measures 21 inches in length, 9 inches in width, and stands 1-3/4 inches tall, providing a durable, temperature-resistant surface capable of withstanding cold holding down to -20°F. Its dishwasher-safe construction and robust material make it ideal for high-volume commercial kitchens, buffet lines, and seafood displays, offering a combination of resilience and sleek aesthetic appeal. The model CW2210SBL is engineered for cold applications, supporting efficient workflow and product presentation in cooling stations or refrigerated displays without risk of material degradation or corrosion.
Top Tablecraft CW2210SBL Features
The King Fish Platter CW2210SBL combines durable Duracoat™ coated cast aluminum with precise dimensions suitable for professional cold holding. Its design ensures heat resistance, easy cleaning, and compatibility with high-volume seafood or cold dish displays. The platter’s sizable 21" x 9" surface accommodates generous portions, facilitating efficient food presentation. Its dishwasher-safe feature reduces maintenance time, supporting optimized throughput in busy foodservice operations.
- Temperature resistance: Stores and displays cold foods down to -20°F
- Material durability: Cast aluminum with Duracoat™ coating resists corrosion
- Ease of cleaning: Dishwasher safe for quick sanitation
- Optimized size: 21" x 9" oblong for large seafood presentation
- Workflow efficiency: Suitable for cold holding stations, enhances operational speed
Ideal for cold seafood displays and buffet service requiring durable, temperature-resistant serving platters
Tablecraft CW2210SBL Technical Specs
Designed for professional use, the Tablecraft CW2210SBL features a 21-inch length, 9-inch width, and 1-3/4-inch height, all constructed from high-quality cast aluminum coated with Duracoat™ for enhanced durability and corrosion resistance. It operates passively within a temperature range down to -20°F, suitable for cold storage and presentation. Weighing 6 lbs, the platter offers a balance of stability and portability, with dimensions supporting efficient integration into refrigerated displays or buffet lines. Its dishwasher-safe finish simplifies cleaning protocols, while its NSF-rated construction guarantees food safety compliance in busy commercial foodservice settings.
- Dimensions: 21" length x 9" width x 1-3/4" height, suitable for large cold presentations
- Material: Cast aluminum with Duracoat™ coating for corrosion resistance
- Temperature Tolerance: Down to -20°F for cold holding
- Cleaning Method: Dishwasher safe for easy maintenance
- Weight: 6 lbs for stability and ease of handling
- Construction: NSF-rated durable aluminum, food-safe and corrosion-resistant
- Electrical Requirements: Not applicable, passive cooling environment
- Cooling Method: Cold holding only, designed for refrigerated or chilled setups
- Usage Setting: Compatible with cold storage and buffet displays
- Material Finish: Durable Duracoat™ coating with sky blue exterior
- Installation: Suitable for bench-mounted or portable use in commercial kitchens
What is a commercial serving platter?
A commercial serving platter is a durable, large surface area food presentation accessory designed for high-volume foodservice environments. Made from materials like cast aluminum and coated for resistance to corrosion and temperature extremes, these platters facilitate the display and presentation of chilled or cold foods. Used in buffet lines, seafood displays, and refrigeration stations, the Tablecraft CW2210SBL King Fish Platter exemplifies professional-grade cold holding equipment tailored for seafood, salads, and similar products, supporting efficient workflow in busy foodservice operations.
Top Aluminum Platter for Cold Food Presentation in Foodservice
Designed for cold food displays in professional kitchens, the Tablecraft CW2210SBL offers a robust, NSF-rated aluminum surface suitable for high-volume seafood or salad presentations. Its durable Duracoat™ coating and size make it ideal for refrigerated stations and buffet setups, supporting efficient, hygienic service in busy catering and foodservice operations.
- Commercial kitchen equipment — supports seafood and cold dish displays
- Compact footprint — fits into refrigerated or buffet setups
- Food-safe, corrosion-resistant material — ensures long-term durability
- Temperature resistant to -20°F — perfect for cold holding environments
- Dishwasher safe — simplifies post-service cleaning and sanitation