Tablecraft CW1960N 16 Oz Skillet Round Aluminum with Open Handle

The Tablecraft CW1960N Skillet is a professional-grade miniature cookware piece designed for commercial foodservice environments. Crafted from durable aluminum with a natural finish, this round skillet provides precise heat conduction and even cooking performance. Its 16 oz. capacity and dimensions of 11" x 8-3/8" x 1-3/4" make it suitable for tasks requiring quick sautéing, pan-frying, or preparation of small portions. Equipped with a 1-1/2" open handle for secure handling, this skillet withstands temperatures from -20°F up to 450°F, enabling versatile use across various cooking processes. Its NSF certification assures compliance with sanitation standards, making it ideal for high-volume kitchens needing reliable cookware for rapid service and efficient workflow integration.

Top Tablecraft CW1960N Features

The Tablecraft CW1960N skillet offers a combination of durability, thermal efficiency, and ease of maintenance for commercial kitchens. Its aluminum construction ensures rapid heat response, while the open handle facilitates maneuverability during busy service. Designed for medium workload applications, this skillet supports consistent results in sautéing and frying stations, and its temperature resistance simplifies cleaning routines. Suitable for countertop or open flame use, it integrates seamlessly into various food prep workflows, making it essential for high-turnover culinary environments.

• Functionality: Quick heat response for efficient cooking
• Durability: Crafted from commercial-grade aluminum
• Ease of Maintenance: Natural finish simplifies cleaning
• Use Case Fit: Ideal for sautéing small portions in busy kitchens
• Workflow Benefit: Robust handle aids in swift maneuvering during service

Designed for food prep stations requiring consistent, reliable miniature cookware.

Tablecraft CW1960N Technical Specs

The Tablecraft CW1960N skillet features a 16 oz. capacity in a round aluminum body measuring 11" in length, 8-3/8" in width, and 1-3/4" in height, with a total weight of 2.45 lbs. Its construction leverages high-quality aluminum for rapid heat conduction, with a temperature resistance spanning from -20°F to 450°F. The skillet includes a 1-1/2" open handle, facilitating secure handling and maneuverability, and is designed for use in moderate workload settings such as sauté stations or small batch frying. Compliance with NSF standards supports sanitation and durability in high-use environments, while its simple cleaning routine enhances operational efficiency. Shipping typically takes 3-4 weeks due to custom manufacturing schedules.

• Material: Aluminum for quick heat transfer
• Dimensions: 11" x 8-3/8" x 1-3/4" (WxDxH)
• Weight: 2.45 lbs (product weight)
• Temperature Range: -20°F to 450°F
• Certification: NSF approved
• Handle: 1-1/2" open handle for secure grip
• Construction Finish: Natural anodized surface for easy cleaning
• Application: Moderate-volume sautéing and frying

What is a commercial skillet ?

A commercial skillet is a professional cookware vessel designed for high-performance cooking tasks in foodservice settings. Typically constructed from durable materials such as aluminum or stainless steel, these skillets provide rapid heat conduction, even cooking, and longevity for repetitive use. The Tablecraft CW1960N skillet features a 16 oz. capacity, round shape, and temperature tolerance from -20°F to 450°F, making it suitable for applications such as sautéing, frying, and small-scale food prep. Installed in open kitchens, countertop stations, or handheld configurations, it supports quick service and efficient workflow in moderate-volume operations like cafeterias and quick-service restaurants.

Top miniature cookware for moderate foodservice operations

The Tablecraft CW1960N miniature skillet delivers durable construction and precise temperature control suited for medium workload environments. Built from aluminum for rapid heating, it is ideal for small batch cooking in compact kitchens, supporting efficient preparation and presentation in food prep stations.

• Operation Type — suitable for moderate-volume kitchen setups
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for small-scale sauté and fry applications
• Workload Qualifier — supports consistent throughput in busy kitchens
• Use Case — effective for small batch cooking and plating tasks

Why Choose Tablecraft CW1960N?

The Tablecraft CW1960N skillet stands out through its robust aluminum build, high temperature resistance, and ergonomic open handle design, ensuring reliable performance in demanding culinary environments. Unlike standard cookware, it combines ease of cleaning, quick heat response, and compliance with sanitation standards, enhancing operational efficiency and product presentation in commercial kitchens.

• Compact footprint optimized for limited countertop space
• Self-contained design supports versatile cooking methods
• Temperature resistant from -20°F up to 450°F for diverse applications
• Natural aluminum finish simplifies cleaning routines
• Ergonomic handle improves maneuverability during busy service