Tablecraft CW13070CP 11-1/2 Qt Bowl Cold Holding Copper Aluminum

Tablecraft | MFG #: CW13070CP | Item #: 424169

Temperature resistance down to -20°F for cold holding
13-inch diameter with round slanted design
Constructed from durable cast aluminum with copper finish
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The Tablecraft CW13070CP Bowl is a commercial-grade metal bowl designed for high-volume foodservice applications. With an 11-1/2 quart capacity and a 13-inch diameter, it is constructed from durable cast aluminum with a copper finish, ensuring excellent heat retention and resistance to temperature fluctuations down to -20°F. Its round, slanted shape facilitates efficient cold holding and easy stacking for streamlined service in large-scale kitchens, buffets, and catering environments. The bowl’s dishwasher-safe feature simplifies cleaning, making it suitable for frequent commercial use. Engineered for cold storage, this bowl supports robust food presentation and handling tasks where temperature stability is paramount, meeting the demands of fast-paced foodservice operations.

The Tablecraft CW13070CP Bowl's robust cast aluminum construction offers temperature resistance down to -20°F, ideal for cold holding in commercial kitchens. Its copper finish provides an attractive presentation while ensuring durability and easy cleaning. The 13-inch diameter and slanted round design support efficient portioning and stacking, suited for large-scale buffet setups and catering. Dishwasher compatibility reduces maintenance time, enhancing workflow efficiency in high-demand environments. Its resilient build supports repeated use in busy foodservice settings, combining durability with functional versatility.

Ideal for bulk cold food storage and presentation in high-volume foodservice environments.

The Tablecraft CW13070CP Bowl features a 13-inch long side and diameter, with a height of 5 inches, crafted from high-quality cast aluminum finished in copper for aesthetic appeal and durability. It weighs approximately 7 lbs, ensuring stability during use. The bowl is designed for cold holding only, with a temperature resistance down to -20°F, and is certified without restrictions for commercial foodservice standards. It is dishwasher-safe, supporting quick cleaning routines essential in busy operations. Its construction promotes even temperature distribution and long-term performance in high-volume settings, suitable for applications such as buffet lines, cafeterias, and catering stations. This bowl operates passively without electrical requirements, emphasizing robustness and straightforward maintenance for professional kitchen managers.

A commercial bowl is a durable, large-capacity foodservice vessel used for cold storage, presentation, and portioning in high-demand environments. The Tablecraft CW13070CP Bowl is a stainless, copper-finish metal bowl with an 11-1/2 quart capacity, designed for cold holding applications. Typically installed in buffet lines, catering setups, or large kitchen prep stations, it supports efficient workflow and food safety by maintaining optimal temperatures for stored ingredients. Its robust cast aluminum construction and dishwasher-safe design make it suitable for rigorous daily use in busy restaurant, cafeteria, or catering operations.

Designed for medium-volume catering and buffet lines, the Tablecraft CW13070CP provides a robust, reliable solution for cold storage needs. Its high-quality cast aluminum build, with a copper finish, ensures durable performance and aesthetic appeal in commercial kitchens. Ideal for large batch cold holding and presentation, this bowl supports efficient workflow in restaurant, cafeteria, and catering settings, operated in demanding foodservice operations.

Tablecraft CW13070CP stands out among commercial bowls with its durable cast aluminum copper-finished surface, excellent temperature resistance, and dishwasher-safe convenience. Its durable, stylish design enhances workflow efficiency by supporting cold holding needs in high-volume environments. Its reinforced construction ensures longevity, reducing replacement costs and optimizing operational performance compared to lesser-quality alternatives.

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