Tablecraft BH3 6 Oz Oil and Vinegar Cruet Bottles with Glass Jars

The Tablecraft BH3 Beehive Collection™ Oil/Vinegar Dispensers comprise two 6 oz. clear glass jars designed for commercial foodservice applications requiring durable and efficient ingredient presentation. Crafted from high-quality glass with a dishwasher-safe design, these dispensers are ideal for precise portion control in bustling restaurant kitchens, catering operations, and buffet stations. The units feature 18/8 stainless steel tops that require hand washing, ensuring longevity and maintaining hygiene standards. Their compact dimensions and robust construction make them suitable for streamlined workflow integration in medium-volume foodservice environments, providing quick, consistent dispensing of oils and vinegars without compromising product integrity.

Tablecraft BH3 Features

The Tablecraft BH3 Oil/Vinegar Dispensers deliver precise pour control with durable glass jars and stainless steel tops, designed for reliable meal prep and presentation. Their dishwasher-safe glass enhances ease of cleaning, while the stainless steel tops ensure longevity in high-traffic kitchens. The 6 oz. capacity per jar supports moderate throughput, fitting seamlessly into standard condiment stations or prep areas, improving workflow efficiency and ingredient management.

• Capacity: 6 oz. per jar for controlled portioning
• Material: 18/8 stainless steel tops with glass jars for durability
• Ease of Maintenance: Dishwasher-safe glass for quick cleaning
• Use Case: Ideal for condiment stations and ingredient prep
• Design: Compact, stackable jars with precise pour spouts

Suitable for commercial kitchens seeking reliable condiment dispensers with minimal maintenance requirements.

Tablecraft BH3 Technical Specs

The Tablecraft BH3 oil and vinegar dispensers feature a compact 5-inch height with a 2.5-inch width and depth, offering lightweight, space-efficient solutions for countertop use at 0.52 lbs each. Manufactured from premium glass with stainless steel tops, these dispensers withstand daily commercial use, with the glass being dishwasher-safe and the stainless steel requiring hand washing. Operating within standard kitchen temperature ranges, the units are built to withstand typical condiment storage and handling environments. The materials comply with food safety standards, ensuring safe contact with edible ingredients while maintaining their aesthetic appeal. Dimensions and weight facilitate easy handling and placement in high-demand areas.

• Capacity: 6 oz. jars for controlled pouring
• Construction: Glass with stainless steel tops for durability
• Cleaning: Dishwasher-safe jars, hand wash tops for longevity
• Dimensions: 5" H x 2.5" W x 2.5" D (per unit)
• Weight: 0.52 lbs each for easy handling
• Food Safety: Food-grade materials with antimicrobial considerations
• Installation: Suitable for countertop storage in condiment stations

Food Safety Standards: Compliant with food-grade material requirements

Temperature Range: Designed for room temperature condiment storage

What is a commercial oil & vinegar cruet bottle?

A commercial oil & vinegar cruet bottle is a functional container designed for precise dispensing and presentation of condiments in professional foodservice environments. Made from durable materials such as glass and stainless steel, these units facilitate efficient portion control and streamline condiment access in busy kitchens or buffet setups. The Tablecraft BH3 model, featuring dishwasher-safe glass jars with stainless steel tops, is suitable for installation in condiment stations or prep areas, providing high-volume operators with precise, hygienic, and easy-to-clean solutions for oil and vinegar storage. They are particularly well-suited for moderate-volume restaurant service, catering, and hospitality establishments prioritizing sanitation and operational efficiency.

Top Oil & Vinegar Dispensers for Medium-Volume Foodservice Settings

The commercial Tablecraft BH3 is built with high-quality glass and stainless steel, engineered for reliable and efficient condiment dispensing in medium-traffic restaurant kitchens, buffets, and catering operations. Its durable construction and smart design optimize workflow and ingredient management in standard foodservice environments, making it suitable for daily high-demand use without sacrificing hygiene standards.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for condiment stations and prep areas
• Workload Qualifier — supports moderate throughput with precision dispensing
• Use Case — suitable for controlled oil and vinegar portioning in busy dining environments

Why Choose Tablecraft BH3?

Designed for durability and functional precision, the Tablecraft BH3 offers a space-efficient, stainless steel-topped solution that withstands daily commercial use. Its dishwasher-safe glass jars simplify cleaning routines, while the compact footprint enhances workflow clarity. This model’s high-quality materials and ergonomic design streamline condiment management for busy foodservice operations, elevating presentation and operational performance.

• Self-contained design with corrosion-resistant stainless steel tops
• Compact footprint ideal for crowded countertop setups
• Dishwasher-safe glass jars facilitate quick sanitation
• Durable, food-grade construction suitable for high-use environments
• Hygienic, tamper-resistant stainless steel tops for safety and sanitation