The Tablecraft AM5302BK Antimicrobial Ladle is a commercial-grade serving utensil designed for precise portion control and enhanced sanitation in foodservice environments. Crafted from durable 18-0 stainless steel, it features a 2 oz. capacity and measures 2-7/8" x 2-1/2" x 10-1/8". Its black handle provides a comfortable grip, and the ladle is dishwasher safe for efficient cleaning. The antimicrobial coating inhibits bacterial growth on the utensil surface, supporting hygiene standards in high-volume kitchens and catering operations.
Top Tablecraft AM5302BK Features
The antimicrobial ladle offers precise 2 oz. portioning for consistent serving, with high-grade stainless steel construction for durability in busy foodservice settings. Its dishwasher-safe design simplifies maintenance, while the antimicrobial surface reduces bacterial buildup. Ideal for cafeterias, catering, and buffet lines, this utensil enhances sanitation and workflow efficiency with a compact, ergonomic handle. The 10-1/8" length allows safe access to hot or cold dishes, streamlining serving tasks in commercial kitchens.
- Functionality: Accurate 2 oz. portion control for consistent servings
- Durability: Made from corrosion-resistant 18-0 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Workplace Fit: Ergonomic black handle with 10-1/8" length fits commercial service workflows
- Workflow Integration: Antimicrobial coating supports high hygiene standards in busy kitchens
Suitable for high-volume buffets, cafeterias, and catering operations requiring precise, hygienic serving tools.
Tablecraft AM5302BK Technical Specs
The Tablecraft AM5302BK Antimicrobial Ladle features a sturdy stainless steel construction with dimensions of 2-7/8" x 2-1/2" x 10-1/8", weighing 0.52 lbs for easy handling and quick maneuvering during service. Its dishwasher-safe design ensures effortless cleaning, while the antimicrobial coating actively inhibits bacterial growth, supporting sanitation protocols. The utensil is designed for medium throughput foodservice operations, such as cafeterias and buffet lines, where portion control and hygiene are critical. Its stainless steel, finished in a sleek black handle, withstands frequent use, making it an ideal addition to commercial kitchens.
- Material: 18-0 stainless steel with antimicrobial coating
- Dimensions: 2-7/8" x 2-1/2" x 10-1/8"
- Weight: 0.52 lbs (handle and utensil)
- Construction: Fully stainless steel, dishwasher safe
- Temperature Resistance: Suitable for hot and cold food applications
- Compatibility: Designed for handheld use in busy foodservice stations
- Cleaning: Disassembly not required, compatible with chemical and thermal cleaning
- Workflow: Supports efficient portioning in cafeterias and catering
- Installation: Compatible with standard utensil storage and utensil racks
- Durability: Impact-resistant stainless steel for long-term use
What is a commercial serving ladle?
A commercial serving ladle is a precision utensil used in foodservice settings to portion liquids or semi-solid foods. It typically features a stainless steel bowl and ergonomic handle for durability and ease of use. The Tablecraft AM5302BK Antimicrobial Ladle is designed specifically for high-volume operations like buffets, cafeterias, and catering services, where portion accuracy and sanitation are priorities. With a 2 oz capacity and antimicrobial coating, it supports efficient, hygienic serving in professional kitchens, making it ideal for medium-volume foodservice environments requiring consistent portions and quick cleaning.
Top Commercial Serving Tools for Foodservice Operations
This heavy-duty serving utensil provides reliable portioning and hygiene support for medium-volume kitchens, with robust stainless steel construction and an antimicrobial finish, making it optimal for catering and buffet lines. The AM5302BK from Tablecraft offers precise control, durability, and easy maintenance in busy culinary environments.
- Operation Type — Moderate-throughput catering and cafeteria service
- Kitchen Setting — Compact commercial kitchens and self-serve stations
- Foodservice Category — Ladles, portioning utensils for liquids and foods
- Workload Qualifier — Designed for medium service volume and frequent use
- Use Case — Consistent portion control in high-hygiene settings
Why Choose Tablecraft AM5302BK ?
The Tablecraft AM5302BK Antimicrobial Ladle stands out through its combination of durable stainless steel construction, effective antimicrobial surface, and ergonomic design. It offers reliable sanitation, precise portioning, and long-term performance compared to typical ladles. Its dishwasher-safe feature and antimicrobial coating streamline cleaning processes, contributing to operational efficiency and elevated hygiene standards in professional foodservice environments.
- Self-contained design with antimicrobial surface for enhanced sanitation
- Compact footprint measuring 2-7/8" x 2-1/2" x 10-1/8" for easy handling
- Constructed from corrosion-resistant 18-0 stainless steel for longevity
- Dishwasher safe for quick, consistent cleaning cycles
- Ergonomic black handle improves grip and reduces hand fatigue
