The Tablecraft 63TC Cone Tip Top Fits All 63mm WideMouth™ Squeeze Bottles is a precision-engineered cap designed for commercial foodservice applications requiring reliable dispensing solutions. Crafted specifically for 63mm WideMouth™ squeeze bottles, this cone tip top facilitates controlled pour-and-dispense functionality, enabling operators to achieve accurate portioning in high-volume environments. Made from durable, dishwasher-safe materials and with a natural finish, it ensures longevity and ease of sanitization, making it suitable for busy kitchens, bakeries, and beverage stations. The product’s technical specifications include a height of 2.5 inches, width and depth of 2.75 inches, and a weight of 0.4 pounds, optimizing handleability without sacrificing performance. Its compliance with NSF standards affirms its suitability for food applications, while the made-in-USA construction guarantees quality consistency.
Top 63TC Features
The 63TC cap delivers precise flow control for condiments, sauces, and liquid ingredients, while its NSF listing confirms suitability for foodservice environments. Its dishwasher-safe design simplifies cleaning routines, and the universal 63mm fit ensures compatibility with various WideMouth™ bottles. Crafted from high-quality, food-safe plastic, it maintains durability under daily use. Ideal for commercial kitchen workflows, this cone tip top supports efficient portioning in fast-paced settings and minimizes waste. Its ergonomic shape facilitates quick installation and removal, enhancing overall operational efficiency.
- Precise dispensing control for sauces and condiments
- Constructed from durable, food-safe, dishwasher-safe plastic materials
- Universal fit for all 63mm WideMouth™ squeeze bottles
- Designed for quick installation and easy cleanup in busy kitchens
- Enhances workflow with controlled flow and minimal spillage
Designed to fit commercial condiment and ingredient dispensing stations efficiently.
63TC Technical Specs
The Tablecraft 63TC cone tip top features a NSF listing and is manufactured in the USA with a durable, dishwasher-safe plastic construction. Measuring 2.75 inches in width and depth with a height of 2.5 inches, it weighs approximately 0.4 pounds. Its single tip design ensures precise flow control, suitable for high-volume foodservice operations requiring accurate portioning. Compatible with all 63mm WideMouth™ bottles, it maintains consistent performance under continuous use. The product’s food-safe material and ease of cleaning support sanitation standards in commercial environments. Operating seamlessly in standard kitchen temperature ranges, it simplifies the maintenance of ongoing hygiene compliance. Its sturdy design minimizes wear and ensures long-term operational reliability.
- Capacity: Fits 63mm WideMouth™ squeeze bottles
- Material: Food-safe, dishwasher-safe plastic
- Dimensions: 2.75" W x 2.75" D x 2.5" H
- Weight: 0.4 lbs (product weight)
- Compatibility: Compatible with all 63mm WideMouth™ bottles
- Material Finish: Clear / White
What is a commercial squeeze bottle cap top
A commercial squeeze bottle cap top is a dispensing accessory designed to attach to bottles used in foodservice operations. This product, specifically the Tablecraft 63TC Cone Tip Top Fits All 63mm WideMouth™ Squeeze Bottles, is engineered for high-volume usage in kitchens, bakeries, and beverage facilities. Its precise cone-shaped tip enables accurate portion control and minimizes spillage, supporting efficient workflow during condiment application, ingredient dispensing, or sauce distribution. Made from durable, food-safe materials and compatible with standard 63mm bottle openings, it ensures continuity of operations with easy cleaning and consistent performance in fast-paced culinary environments, ideal for mid-volume restaurant service and prep stations.
Top commercial squeeze bottle caps for foodservice applications
These high-quality cone tip tops secure fitment on 63mm WideMouth™ bottles, ensuring reliable dispensing in food prep and service. The TableCraft 63TC offers durable construct quality, facilitating smooth operation and long-term usability, making it suitable for busy commercial kitchens and beverage stations. Their design supports precise ingredient flow, streamlining workflows and reducing waste in moderate-throughput operations.
- Small prep kitchens — optimized for condiment dispensation
- Compact commercial spaces — space-efficient and reliable
- Foodservice categories — ideal for sauces, oils, and flavorings
- Moderate throughput — supports consistent, controlled flow
- Ingredient handling — enhances portion accuracy and sanitation