Tablecraft 406CP 6 Oz Teardrop Glass Syrup Pourer with Chrome Plated Top

The Tablecraft 406CP Dispenser 6 Oz. Teardrop Glass is a commercial-grade syrup dispenser designed for precise condiment portioning in foodservice environments. Crafted with a glass jar and chrome-plated ABS top, this unit provides a durable, easy-to-clean solution for establishments requiring accurate, attractive presentation of liquids such as syrups, dressings, or sauces. Its 6 oz. capacity and teardrop-shaped glass container make it ideal for high-volume settings like cafes, buffets, and fast-casual restaurants, where efficiency and hygiene are critical. The model incorporates a rack-compatible top for streamlined workflow, ensuring consistent dispensation within professional kitchens.

The 406CP syrup dispenser offers precise control for commercial foodservice operators, integrating a glass jar with a chrome-plated ABS top that fits rack models 406-2R & 406-3R. Its 6 oz. capacity accommodates high-volume condiment dispensing, while the durable glass construction ensures impact resistance and clarity for easy monitoring. Designed for easy refilling and maintenance, the dispenser supports quick cleaning routines, reducing downtime during busy service periods. The integrated rack compatibility enhances workflow efficiency in salad bars, buffets, and beverage stations.

Ideal for high-volume condiment service in commercial kitchens and food stations.

The Tablecraft 406CP syrup dispenser features a robust glass jar construction measuring 2.71 inches in width, 3.62 inches in depth, and 4 inches in height, with a weight of 0.48 lbs. It is equipped with a chrome-plated plastic top compatible with rack models 406-2R & 406-3R, providing corrosion resistance and longevity. The dispenser operates with a self-contained design, requiring no electrical setup, and is suitable for room temperatures with an operating range that supports typical kitchen environments. Its material composition ensures food safety and ease of cleaning, with the glass jar being dishwasher safe. The model does not include lighting or refrigeration but is ideal for manual dispensing applications. The freight class is 65, with no certifications listed, indicating suitability for commercial kitchen equipment.

Electrical Requirements: None (manual dispensing)

Installation: Mounts seamlessly on compatible racks for workflow efficiency

Cleaning: Disassembly and dishwasher safe for quick maintenance

Material Safety: Food-grade glass and impact-resistant plastics

Usage Environment: Suitable for high-traffic condiment stations in commercial settings

A commercial syrup dispenser is a professional-grade container designed for precise and efficient dispensing of liquid condiments in foodservice operations. Typically made from durable materials like glass or high-grade plastics, these units are engineered to withstand frequent use and properly contain syrups, dressings, or sauces. The Tablecraft 406CP Dispenser 6 Oz. Teardrop Glass, installed in various food stations such as buffets, cafes, or quick-service counters, offers a 6 oz. capacity with a glass construction and compatible rack-top for easy integration. It is suitable for use in high-volume applications requiring consistent portion control, such as salad bars or beverage stations, supporting workflow efficiency and sanitation standards.

The 406CP syrup dispenser from Tablecraft provides a robust solution for high-volume condiment application, combining durable glass with a commercial-grade design. Its 6 oz. capacity and rack compatibility make it ideal for busy foodservice environments like cafes and buffets needing reliable portion control during peak hours. Suitable for manual operation, it supports efficient workflows while maintaining sanitation standards in professional kitchens.

Choosing the Tablecraft 406CP ensures reliable performance with a sturdy glass jar and corrosion-resistant chrome-plated top designed for durability in demanding foodservice environments. Its rack-compatible design streamlines storage and workflow, providing a professional presentation. Additionally, the dispenser’s straightforward maintenance and precise portion control enhance operational efficiency and sanitation, setting it apart from less robust alternatives.