Tablecraft 3033 8-1/4 Inch Cast Iron Steak Weight with Wood Handle Hand Wash Only

The Tablecraft 3033 Steak Weight is a professional-grade culinary tool designed for precise weight distribution over steak cuts in commercial kitchens. Measuring 8-1/4" x 4-1/4" x 2-1/2", this cast iron steak weight features a durable construction optimized for high durability and heat retention. Its robust cast iron build ensures uniform pressure application, facilitating tenderization and flattening of steaks, while the wood handle provides a heat-resistant, ergonomic grip. This product is suitable for foodservice operations requiring consistent meat preparation and meat tenderization, especially in restaurant and butcher settings. Its technical specification of 8-1/4" length and 2-1/2" height highlights its capacity for handling standard cut sizes efficiently.

Top Tablecraft 3033 Features

The Tablecraft 3033 Steak Weight offers precise weight application for meat tenderization and flattening, with cast iron durability and a wood handle designed for safety and ease of handling. Its design supports commercial foodservice workflows by enabling consistent preparation of steaks, ensuring uniform thickness and improving presentation quality. The weight’s robust material resists warping under regular use, facilitating easy hand washing after each session. Ideal for butcher shops, steakhouse kitchens, and culinary preparation stations, this tool integrates seamlessly into busy kitchens requiring durable, high-performance equipment.

• Consistent meat tenderization: Supports uniform steak flattening with precise weight control.
• Durable cast iron construction: Ensures long-lasting performance under heavy use.
• Ergonomic wood handle: Provides heat resistance and secure grip for safe handling.
• Ideal size for standard cuts: Measures 8-1/4" x 4-1/4", suitable for commercial meat processing.
• Hand wash only: Simplifies cleaning; maintains product integrity over time.

Recommended for steak preparation tasks in commercial kitchens requiring consistent weight application.

Tablecraft 3033 Technical Specs

The Tablecraft 3033 Steak Weight is constructed from cast iron with dimensions of 8-1/4" in length, 4-1/4" in width, and 2-1/2" in height, with a weight of 2.38 lbs. Its finish incorporates a durable, heat-retentive cast iron surface, complemented by a wood handle designed for ergonomic use. Operating solely through manual application, it requires hand washing to preserve the material’s condition. This steak weight is engineered to withstand frequent use in demanding culinary environments, supporting consistent meat tenderization and flattening processes. Its design facilitates easy cleaning and handling, making it ideal for high-frequency applications in butcher shops, steakhouse kitchens, and food prep stations.

• Dimensions: 8-1/4" x 4-1/4" x 2-1/2" for optimal meat coverage
• Material: Cast iron for durability and heat retention
• Weight: 2.38 lbs suitable for manual pressing tasks
• Finish: Cast iron surface with a wood handle for safety and comfort
• Cleaning: Hand wash only to maintain material quality

What is a commercial steak weight?

A commercial steak weight is a heavy, durable device designed for meat tenderization and flattening in professional foodservice environments. Typically made from materials like cast iron, these weights are used to apply consistent pressure to meat portions, enhancing texture and presentation. The Tablecraft 3033 steak weight, with its precise dimensions and robust construction, is installed in butcher shops and steakhouse kitchens to improve meat preparation workflows. It supports high-volume operations requiring repetitive use for tenderizing or standardizing thickness in sizable meat cuts, making it an essential tool for commercial culinary setups focused on efficiency and quality control.

Top commercial steak weights for meat preparation in foodservice settings

Designed for demanding meat processing environments, the Tablecraft 3033 steak weight provides reliable, uniform pressure application and durable construction suited for operation in butcher shops and restaurant kitchens. Its cast iron build and ergonomic handle support efficient workflow, making it ideal for medium-volume meat tenderization tasks in commercial kitchens.

• Operation Type — flexible for butcher shops and restaurant prep stations
• Kitchen Type — suitable for compact and high-volume foodservice spaces
• Foodservice Category — optimized for steakhouse and meat processing operations
• Workload Qualifier — supports moderate throughput for regular meat prep
• Use Case — facilitates meat tenderization and consistency in portioning

Why Choose Tablecraft 3033?

Compared to similar weights, the Tablecraft 3033 steak weight features a blend of durable cast iron and an ergonomic wood handle, offering unmatched longevity and ease of use. Its precise dimensions and robust construction support high-frequency use in busy commercial environments, while the hand wash only requirement simplifies maintenance. This model enhances operational efficiency for meat tenderization and flattening tasks, ensuring consistent results without compromising safety or durability.

• Self-contained design optimized for manual meat tenderization
• Cast iron construction offers superior durability under heavy use
• Ergonomic wood handle for comfortable handling and safety
• Compact size ideal for standard meat cuts and workflows
• Easy to clean with hand wash only, supporting sanitation protocols