Tablecraft 2116 8.375 Inch Cash and Carry Disher 2-3/8 Oz Stainless Steel Blue Handle

The Tablecraft 2116 Cash & Carry Disher, a commercial-grade dish tool designed for precise portioning in foodservice operations, features a #16 size with a 2-3/8 oz. capacity. Crafted from durable 18/8 stainless steel with a blue plastic handle, this standard round bowl disher measures 8.375" in length, 3.375" in width, and 1.75" in height. Its thumb press style facilitates consistent, sanitary dispensing of food portions, making it suitable for high-volume kitchens, buffets, and catering services seeking reliable, easy-to-clean food handling equipment.

Top Tablecraft 2116 Features

The Tablecraft 2116 disher offers precise food portioning through its ergonomic thumb press mechanism and durable stainless steel build. Its 2-3/8 oz. capacity supports efficient service in commercial kitchens, while dishwasher-safe construction ensures straightforward maintenance. The blue handle provides a secure grip, optimizing workflow during busy foodservice operations. Ideal for preparing uniform servings in institutional and restaurant environments, this disher integrates seamlessly into high-volume food prep and plating processes.

• Capacity: 2-3/8 oz. precise food portioning
• Material: 18/8 stainless steel with plastic handle for durability
• Ease of Use: Thumb press design promotes quick, sanitary serving
• Durability: Heavy-duty stainless steel withstands frequent washing
• Design Compatibility: Fits standard disher compartments and utensils

Recommended for batch food preparation, side dish servings, and buffet line portions.

Tablecraft 2116 Technical Specs

The Tablecraft 2116 disher is constructed from NSF-listed 18/8 stainless steel, ensuring corrosion resistance and easy cleaning. It measures 8.375 inches in length, with a width of 3.375 inches and a height of 1.75 inches. The handle features a blue polymer grip for ergonomic operation, while the unit weighs approximately 0.38 lbs, making it lightweight for handheld use. Dishwasher safe, this disher employs a thumb press mechanism for consistent food portioning—ideal for high-throughput restaurant kitchens, cafeterias, and catering settings. Its design supports ongoing sanitation standards and user comfort during extended use.

• Dimensions: 8.375" L x 3.375" W x 1.75" H
• Material: NSF-listed 18/8 stainless steel surface
• Weight: 0.38 lbs for easy handling
• Dishwasher Safe: Yes, for quick cleaning and sanitation
• Handle Color: Blue for improved grip and visibility

What is a commercial disher ?

A commercial disher is a food portioning tool designed for precise, sanitary dispensing of ingredients in high-volume settings. Typically made from durable stainless steel and equipped with ergonomic handles, it allows for efficient portion control in food preparation lines, buffets, and catering operations. The Tablecraft 2116 disher, with its 2-3/8 oz. capacity and thumb press operation, is suited for consistent portioning of toppings, sides, and small food items in institutional kitchens and busy restaurants, supporting streamlined workflow and uniform presentation.

Top Foodservice Disher for Medium-Volume Food Prep

Designed for moderate throughput in commercial kitchens, the Tablecraft 2116 disher offers durable stainless steel construction with a user-friendly thumb press. Suitable for institutional foodservice, it manages consistent portioning of ingredients, supporting efficient service in catering, cafeteria, and restaurant settings. The NSF-listed design ensures sanitation compliance and ease of maintenance, making it an essential piece of kitchen equipment for mid-volume food preparation.

• Operation_type — medium-volume catering and cafeteria service
• Kitchen_type — compact commercial food prep areas
• Foodservice_category — institutional dining and buffet lines
• Workload_qualifier — moderate throughput requirements
• Use_case — portioning toppings, side dishes, and ingredient prep

Why Choose Tablecraft 2116 ?

The Tablecraft 2116 disher distinguishes itself through its robust stainless steel build, ergonomic thumb press operation, and dishwasher-safe design, offering reliable performance and quick cleanup. Its compact form enhances workflow efficiency in busy foodservice environments, while the high-quality materials ensure durability over time. A trusted choice for consistent portioning and sanitary operation in high-volume kitchens.

• Compact footprint optimizes storage and handling
• Self-contained stainless steel construction for long-term durability
• Ergonomic thumb press enables quick, sanitary portioning
• Dishwasher-safe design simplifies cleaning routines
• Ideal for restaurant-ready, high-volume foodservice operations